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Ŀ ¼ Table of Contents
·­ÒëµÄÔ­Ôò
ÖÐ²Í Chinese Food
Àä²ËÀà Cold Dishes
ÈȲËÀà Hot Dishes
ÖíÈâ Pork
Å£Èâ Beef
ÑòÈâ Lamb
Çݵ°Àà Poultry and Eggs
Þ¦Àà Mushrooms
º£ÏÊÀà Seafood
Êß²ËÀà Vegetables
¶¹¸¯Àà Tofu
ÑàÎÑÀà Bird¡¯s Nest Soup
ÌÀÀàSoups
ìÒÀà Casserole
Ö÷ʳ¡¢Ð¡³Ô Rice, Noodles and Local Snacks

Î÷²Í Western Food
Í·Å̼°É³À­ Appetizers and Salads
ÌÀÀà Soups
Çݵ°Àà Poultry and Eggs
Å£ÈâÀà Beef
ÖíÈâÀà Pork
ÑòÈâÀà Lamb
ÓãºÍº£ÏÊ Fish and Seafood
Ãæ¡¢·Û¼°Åä²ËÀà Noodles, Pasta and Side Dishes
Ãæ°üÀà Bread and Pastries
ÌðÆ·¼°ÆäËûÎ÷µã Cakes, Cookies and Other Desserts
Öйú¾Æ Chinese Alcoholic Drinks
»Æ¾ÆÀà Yellow Wine
°×¾ÆÀà Liquor
Æ¡¾Æ Beer
ÆÏÌÑ¾Æ Wine
Ñó¾Æ Imported Wines
¿ªÎ¸¾Æ Aperitif
°×À¼µØ Brandy
ÍþÊ¿¼É Whisky
½ð¾Æ Gin
ÀÊÄ·¾Æ Rum
·üÌØ¼Ó Vodka
ÁúÉàÀ¼ Tequila
Àû¿Ú¾Æ Liqueurs
Ç徯 Sake
Æ¡¾Æ Beer
¼¦Î²¾Æ Cocktails and Mixed Drinks
²Í¾Æ Table Wine
ÒûÁÏ Non-Alcoholic Beverages
¿óȪˮ Spring Water
¿§·È Coffee
²è Tea
²èÒûÁÏ Tea Drinks
¹ûÊßÖ­ Juice
̼ËáÒûÁÏ Sodas
»ìºÏÒûÁÏ Mixed Drinks
ÆäËûÒûÁÏ Other Drinks
±ùÆ· Ice

ÖÐ²Í Chinese Food
Àä²Ë£¨Cold Dishes£©
1. °×²ËÐİèòØÍ· Marinated Jellyfish and Chinese Cabbage in Vinaigrette
2. °×Áé¹½¿ÛÑ¼ÕÆ Mushrooms with Duck Feet
3. °è¶¹¸¯Ë¿ Shredded Tofu with Sauce
4. °×Çм¦ Boiled Chicken with Sauce
5. °èË«¶ú Tossed Black and White Fungus
6. ±ù÷Á¹¹Ï Bitter Melon in Plum Sauce
7. ±ùÕò½æÀ¼ Chinese Broccoli with Wasabi
8. ³¯ÏÊÀ±°×²Ë Korean Cabbage in Chili Sauce
9. ³¯ÏÊÅÝ²Ë Kimchi
10. ³ÂƤÍÃÈâ Rabbit Meat with Tangerine Flavor
11. ´¨±±Á¹·Û Clear Noodles in Chili Sauce
12. ´ÌÉíÁ¹¹Ï Bitter Melon with Wasabi
13. ¶¹ôù¶à´ºÓã Shisamo in Black Bean Sauce
14. ·òÆÞ·ÎƬ Pork Lungs in Chili Sauce
15. ¸É°èÅ£Éà Ox Tongue in Chili Sauce
16. ¸É°è˳·ç Pig Ear in Chili Sauce
17. ¹Öζţëì Spiced Beef Shank
18. ºìÐÄѼ¾í Sliced Duck Rolls with Egg Yolk
19. ½ªÖ­Æ¤µ° Preserved Eggs in Ginger Sauce
20. ½´ÏãÖíÌã Pig Feet Seasoned with Soy Sauce
21. ½´Ö⻨ Sliced Pork in Soy Sauce
22. ½ð¶¹½æÀ¼ Chinese Broccoli with Soy Beans
23. ¾Â»ÆÂÝÆ¬ Sliced Sea Whelks with Hotbed Chives
24. Àϱ±¾©¶¹½´ Traditional Beijing Bean Paste
25. ÀÏ´×ÅÝ»¨Éú Peanuts Pickled in Aged Vinegar
26. Á¹°è½ðÕë¹½ Golden Mushrooms and Mixed Vegetables
27. Á¹°èÎ÷ÇÛÔÆ¶ú Celery with White Fungus
28. ±ˮ´ó³¦ Marinated Pork Intestines
29. ±ˮ¶¹¸¯ Marinated Tofu
30. ±ˮ¶ìÍ· Marinated Goose Heads
31. ±ˮ¶ìÒí Marinated Goose Wings
32. ±ˮ¶ìÕÆ Marinated Goose Feet
33. ±ˮ¶ìëÓ Marinated Goose Gizzard
34. ±ˮ¼¦µ° Marinated Eggs
35. ±ˮ½ðÇ®¶Ç Marinated Pork Tripe
36. ±ˮţëì Marinated Beef Shank
37. ±ˮţÉà Marinated Ox Tongue
38. ±ˮƴÅÌ Marinated Meat Combination
39. ±ˮѼÈâ Marinated Duck Meat
40. Âܲ·¸Éë¶¹ Dried Radish with Green Soybean
41. ÂéÀ±¶ÇË¿ Shredded Pig Tripe in Chili Sauce
42. ÃÀζţ½î Beef Tendon
43. ÃÛÖ­²æÉÕ Honey-Stewed BBQ Pork
44. Ã÷¯ÉÕѼ Roast Duck
45. ÅݲËʲ½õ Assorted Pickles
46. Åݽ··ïצ Chicken Feet with Pickled Peppers
47. Ƥµ°¶¹¸¯ Tofu with Preserved Eggs
48. ÈéÖíÆ´ÅÌ Roast Suckling Pig
49. ɺº÷Ëñ¼â Sweet and Sour Bamboo Shoots
50. ˬ¿ÚÎ÷ÇÛ Crispy Celery
51. Ëı¦¿¾ôï Marinated Bran Dough with Peanuts and Black Fungus
52. ËÉÈÊÏã¹½ Black Mushrooms with Pine Nuts
53. ËâÈ׺£´øË¿ Sliced Kelp in Garlic Sauce
54. ÌøË®Ä¾¶ú Black Fungus with Pickled Capsicum
55. °èº£ÂÝ Whelks and Cucumber
56. Îå²Ê½´¶ì¸Î Goose Liver with White Gourd
57. ÎåÏãÅ£Èâ Spicy Roast Beef
58. ÎåÏãѬ¸É Spicy Smoked Dried Tofu
59. ÎåÏãѬÓã Spicy Smoked Fish
60. ÎåÏãÔÆ¶¹ Spicy Kidney Beans
61. ëçÈýÎÄÓã Marinated Salmon
62. ÑΟh¼¦ Baked Chicken in Salt
63. ÑÎˮϺÈâ Poached Salted Shrimps Without Shell
64. ÔãÏã¶ìÕÆ Braised Goose Feet in Rice Wine Sauce
65. Äð»Æ¹ÏÌõ Pickled Cucumber Strips
66. Ã״׺£òØ Jellyfish in Vinegar
67. ±ÖíÉà Marinated Pig Tongue
68. ÈýÉ«Öоí Squid Rolls Stuffed with Bean, Ham and Egg Yolk
69. µ°ÒºÓ÷© Egg Rolls Stuffed with Eel
70. ÑÎË®¶ìÈâ Goose Slices in Salted Spicy Sauce
71. ±ùÐÄ¿à¹Ï Bitter Melon Salad
72. Îåζ¾Å¿× Fresh Abalone in Spicy Sauce
73. Ã÷ϺÀó֦ɳÀ­ Shrimps and Litchi Salad
74. Îåζţëì Spicy Beef Shank
75. °è°ËצÓã Spicy Cuttlefish
76. ¼¦½Å¶³ Chicken Feet Galantine
77. Ïã´ÐËÖÓã Crispy Crucian Carp in Scallion Oil
78. ËâÖ­¶ìëÓ Goose Gizzard in Garlic Sauce
79. »Æ»¨Ëؼ¦ Vegetarian Chicken with Day Lily
80. ½ªÖ­ÏÊöÏ Fresh Squid in Ginger Sauce
81. ¹ð»¨Å´Ãן Steamed Lotus Root Stuffed with Sweet Sticky Rice
82. ±ѼÀäÇÐ Spicy Marinated Duck
83. ËÉÌïÇà¶¹ Songtian Green Beans
84. É«À­¾Å¿× Abalone Salad
85. Á¹°è»¨ÂÝ Cold Sea Whelks with Dressing
86. ËØÑ¼ Vegetarian Duck
87. ½´Ñ¼ Duck Seasoned with Soy Sauce
88. ÂéÀ±Å£½î Spicy Beef Tendon
89. ×í¼¦ Liquor-Soaked Chicken
90. ¿ÉÀÖÜ¿¶¹ French Beans in Coca-Cola
91. ¹ð»¨É½Ò© Chinese Yam with Osmanthus Sauce
92. ¶¹ôùöêÓã Crucian Carp with Black Bean Sauce
93. Ë®¾§Óã¶³ Fish Aspic
94. ½´°åѼ Spicy Salted Duck
95. ÉÕ½·Æ¤µ° Preserved Eggs with Chili
96. ËáÀ±¹ÏÌõ Cucumber with Hot and Sour Sauce
97. ÎåÏã´óÅÅ Spicy Pork Ribs
98. Èý˿ľ¶ú Black Fungus with Cucumber and Vermicelle
99. ËáÀ±Þ§¸ù·Û Hot and Sour Fern Root Noodles
100. С»Æ¹ÏÕº½´ Small Cucumber with Soybean Paste
101. °è¿à²Ë Mixed Bitter Vegetables
102. Þ§¸ù·Û°èÕÝÍ· Fern Root Noodles with Jellyfish
103. Àϴ׺Úľ¶ú Black Fungus in Vinegar
104. ÇåÏã¿à¾Õ Chrysanthemum with Sauce
105. çúçêºËÌÒ Honeyed Walnuts
106. º¼ÖÝ·ï¶ì Pickled Goose, Hangzhou Style
107. Ïã³Ô²èÊ÷¹½ Spicy Tea Tree Mushrooms
108. çúç껨Éú Honeyed Peanuts
109. ´ÐÓͶì¸Î Goose Liver with Scallion and Chili Oil
110. °èˬ¿Úº£Ì¦ Sea Moss with Sauce
111. Çɰ躣È× Mixed Seaweed
112. µ°»ÆÁ¹¹Ï Bitter Melon with Egg Yolk
113. ÁúÑÛ·ç泦 Sausage Stuffed with Salty Egg
114. Ë®¾§Âܲ· Sliced Turnip with Sauce
115. À°°ËËâÜíÝï Crown Daisy with Sweet Garlic
116. ÏãÀ±ÊÖ˺ÇÑ×Ó Eggplant with Chili Oil
117. ËÖöêÓã Crispy Crucian Carp
118. Ë®¾§Ñ¼Éà Duck Tongue Aspic
119. ±ˮѼÉà Marinated Duck Tongue
120. Ï㴻ѼëÓ Duck Gizzard with Chinese Toon
121. ±ˮѼ°ò Marinated Duck Wings
122. ÏãÔãѼ¾í Duck Rolls Marinated in Rice Wine
123. ÑÎˮѼ¸Î Duck Liver in Salted Spicy Sauce
124. Ë®¾§¶ì¸Î Goose Liver Aspic
125. ôùÓÍÈé¸ë»Ê Braised Pigeon with Black Bean Sauce
126. ËÖº£´ø Crispy Seaweed
127. ´àϺ°×²ËÐÄ Chinese Cabbage with Fried Shrimps
128. Ïã´»¶¹¸¯ Tofu with Chinese Toon
129. °èÏã´»Ãç Chinese Toon with Sauce
130. ÌÇ´×°×²Ë¶Õ Sweet and Sour Chinese Cabbage
131. ½ªÖ­ÕÝÆ¤ Jellyfish in Ginger Sauce
132. ¾Â²ËÏÊÌÒÈÊ Fresh Walnuts with Leek
133. »¨ÉúÌ«ºþÒøÓã Taihu Silver Fish with Peanuts
134. Éúëç°ÙºÏÄÏ¹Ï Marinated Lily Bulbs and Pumpkin
135. ½´Ñ¼³á Duck Wings Seasoned with Soy Sauce
136. Âܲ·Ãç Turnip Sprouts
137. °Ë±¦²¤²Ë Spinach with Eight Delicacies
138. ÖñËñÇà¶¹ Bamboo Shoots and Green Beans
139. Á¹°è¿à¹Ï Bitter Melon in Sauce
140. ½æÄ©Ä¾¶ú Black Fungus with Mustard Sauce
141. Õ¨»¨ÉúÃ× Fried Peanuts
142. СÓ㻨Éú Fried Silver Fish with Peanuts
143. µÂÖݰǼ¦ Braised Chicken, Dezhou Style
144. ÇåÕô»ðÍȼ¦Æ¬ Steamed Sliced Chicken with Ham
145. ѬÂí¹þÓã Smoked Salmon
146. ¼Ò³£Æ¤¶³ Pork Skin Aspic
147. ´óÀ­Æ¤ Tossed Mung Clear Noodles in Sauce
148. ËâÄà°×Èâ Pork with Garlic Sauce
149. Óã¶°×Èâ Boiled Pork in Anchovy Sauce
150. ½´ÖíÖâ Pork Hock Seasoned with Soy Sauce
151. ½´Å£Èâ Beef Seasoned with Soy Sauce
152. ºìÓÍÅ£½î Beef Tendon in Chili Sauce
153. ±ţëî Marinated Beef Brisket in Spiced Sauce
154. Åݽ·Ñ¼Ë¿ Shredded Duck with Pickled Peppers
155. °èÇÑÄà Mashed Eggplant with Garlic
156. ÌǰèÎ÷ºìÊÁ Tomato Slices with Sugar
157. ÌÇËâ Sweet Garlic
158. ëçÑ©ÀïÞ® Pickled Potherb Mustard
159. Á¹°è»Æ¹Ï Cucumber in Sauce


ÈȲˣ¨Hot Dishes£©
ÖíÈâ(Pork)
160. °×²Ë¶¹¸¯ìËËÖÈâ Braised Pork Cubes with Tofu and Chinese Cabbage
161. ±«ÓãºìÉÕÈâ Braised Pork with Abalone
162. ±«Ö­¿Û¶«ÆÂÈâ Braised Dongpo Pork with Abalone Sauce
163. °ÙÒ¶½áÉÕÈâ Stewed Pork Cubes and Tofu Skin in Brown Sauce
164. ±ÌÂ̲æÉշʳ¦ Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
165. ³±Ê½½·½´Èâ Fried Pork with Chili Soy Sauce£¬Chaozhou Style
166. ³±Ê½Á¹¹ÏÅÅ¹Ç Spare Ribs with Bitter Melon£¬Chaozhou Style
167. ôùÓÍ»ÊÏÌÈâ Steamed Preserved Pork in Black Sauce
168. ´¨Î¶Ð¡³´ Shredded Pork with Vegetables, Sichuan Style
169. µØ¹ÏÉÕÈâ Stewed Diced Pork and Sweet Potatoes
170. ¶«ÆÂ·½Èâ Braised Dongpo Pork
171. ¶¬²Ë¿ÛÈâ Braised Pork with Preserved Vegetables
172. ·½ÖñËñìÀÈâ Braised Pork with Bamboo Shoots
173. ¸ÉìÔСÖíÑü Fried Pig Kidney with Onion
174. ¸É¶¹½Ç»Ø¹øÈâ Sautéed Spicy Pork with Dried Beans
175. ¸É¹øÅŹǼ¦ Griddle Cooked Spare Ribs and Chicken
176. ¹¾ààÈâ Gulaorou (Sweet and Sour Pork with Fat)
177. ¹ÖζÖíÊÖ Braised Spicy Pig Feet
178. ºÚ½·ŸhÖíÊÖ Baked Pig Feet with Black Pepper
179. ºìÉÕʨ×ÓÍ· Stewed Pork Ball in Brown Sauce
180. ´àƤÈéÖí Crispy BBQ Suckling Pig
181. »Ø¹øÈâÆ¬ Sautéed Sliced Pork with Pepper and Chili
182. ľ¶úÈâÆ¬ Sautéed Sliced Pork with Black Fungus
183. ¼åÖíÁø Pan-Fried Pork Filet
184. ½´ÉÕÅÅ¹Ç Braised Spare Ribs in Brown Sauce
185. ½´ÖíÊÖ Braised Pig Feet in Brown Sauce
186. ½·ÑÎÈâÅÅ Spare Ribs with Spicy Salt
187. ½·ÑÎÕ¨ÅÅÌõ Deep-Fried Spare Ribs with Spicy Salt
188. ½ð¹Ï¶«ÆÂÈâ Braised Dongpo Pork with Melon
189. ¾©½´ÈâË¿ Sautéed Shredded Pork in Sweet Bean Sauce
190. ŸhÈâÅÅ Baked Spare Ribs
191. ¿§à¬ÈâËÉìÔ´ó¶¹Ñ¿ Sautéed Minced Pork with Bean Sprouts in Curry Sauce
192. À°°Ë¶¹³´À°Èâ Sautéed Preserved Pork with Fermented Soy Beans
193. À°Èâ³´Ïã¸É Sautéed Preserved Pork with Dried Tofu Slices
194. é­²ËÈâÝ¿³´Ëļ¾¶¹ Sautéed French Beans with Minced Pork and Olive Pickles
195. Âܲ·¸ÉÀ°Èâ Sautéed Preserved Pork with Dried Radish
196. ë¼ÒºìÉÕÈâ Braised Pork£¬Mao¡¯s Family Style
197. Ã×·Û¿ÛÈâ Steamed Sliced Pork Belly with Rice Flour
198. ÃÛÖ­»ð·½ Braised Ham in Honey Sauce
199. ÃÛÖ­ÉÕСÈâÅÅ Stewed Spare Ribs in Honey Sauce
200. ľÐëÈâ Sautéed Sliced Pork, Eggs and Black Fungus
201. ÄϹÏÏãÓóÕôÅÅ¹Ç Steamed Spare Ribs with Pumpkin and Taro
202. ɰ¹øº£´øìÀÅÅ¹Ç Stewed Spare Ribs with Kelp en Casserole
203. ɰ¹øÅŹÇÍÁ¶¹ Stewed Spare Ribs with Potatoes en Casserole
204. ʲ¾ú³´ºìÉÕÈâ Sautéed Diced Pork with Assorted Mushrooms
205. ʲ¾ú³´Ë«´à Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms
206. ÊÖ×¥ÅýÅÃ¹Ç Braised Spare Ribs
207. ËâÏã½·ÑÎÈâÅÅ Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt
208. Ëñ¸ÉìËëîÈâ Braised Tenderloin (Pork) with Dried Bamboo Shoots
209. ̨ʽµ°»ÆÈâ Steamed Pork with Salted Egg Yolk, Taiwan Style
210. ̼ÉÕ²¤ÂÜ¹Ç BBQ Spare Ribs with Pineapple
211. ̼ÉÕÅÅ¹Ç BBQ Spare Ribs
212. ÌÇ´×ÅÅ¹Ç Sweet and Sour Spare Ribs
213. Ìú°å¿§à¬½´ÉÕ¹Ç Sizzling Spare Ribs with Curry Sauce
214. Ìú°åʲ½õÈâ°Ç Sizzling Mixed Meat
215. ÎÞÎýÅÅ¹Ç Fried Spare Ribs, Wuxi Style
216. ÏʹûÏãéÄ¹Ç Spare Ribs with Champagne and Fresh Fruit
217. ÏÌÓãÕôÈâ±ý Steamed Pork and Salted Fish Cutlet
218. ÏãÃ۳Ȼ¨¹Ç Sautéed Spare Ribs in Orange Sauce
219. ÏæÎ¶»Ø¹øÈâ Sautéed Pork with Pepper, Hunan Style
220. зÌÀºììËʨ×ÓÍ· Steamed Pork Ball with Crab Soup
221. Ñ©²Ë³´ÈâË¿ Sautéed Shredded Pork with Potherb Mustard
222. ÓÍÃæ½îÄðÈâ Dried Wheat Gluten with Pork Stuffing
223. ÓãÏãÈâË¿ Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)
224. ×ÎÈ»´ç¹Ç Sautéed Spare Ribs with Cumin
225. ×ßÓÍÌã°ò Braised Pig's Knuckle in Brown Sauce
226. »ð±¬Ñü»¨ Sautéed Pig's Kidney
227. À°Èâ³´ÏãÇÛ Sautéed Preserved Pork with Celery
228. ÷ӣС³´»Ê Sautéed Squid with Shredded Pork and Leek
229. ÌÇ´×Àï¼¹ Fried Sweet and Sour Tenderloin (Lean Meat)
230. ÓãÏãÀY˿ Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
231. Õä¾ú»¬³´Èâ Sautéed Pork with Mushrooms
232. ʲ»âÈâ Roast Pork with Mixed Vegetables
233. ½æÀ¼Èâ Sautéed Pork with Chinese Broccoli
234. ×Ó½ªÈâ Sautéed Shredded Pork with Ginger Shoots
235. À±×ÓÈâ Sautéed Pork in Hot Pepper Sauce
236. ¿§à¬Èâ Curry Pork
237. ÂÞºº¶Ç Pork Tripe Stuffed with Meat
238. Ë®¾§Öâ Stewed Pork Hock
239. ¾Åת´ó³¦ Braised Intestines in Brown Sauce
240. ¹øÉÕÖâ×ÓÅä±ý Deep-Fried Pork Hock with Pancake
241. Á½³Ô¸ÉÕ¨Íè×Ó Deep-Fried Meat Balls with Choice of Sauces
242. ¸¯ÈéÖíÌã Stewed Pig Feet with Preserved Tofu
243. ¶¹ôùÖíÌã Stewed Pig Feet with Black Bean Sauce
244. ľ¶ú¹ýÓÍÈâ Fried Boiled Pork with Black Fungus
245. º£²Î¹ýÓÍÈâ Fried Boiled Pork with Sea Cucumber
246. ËâÈ×ÑüƬ Sautéed Pork Kidney with Mashed Garlic
247. ºì°ÇÖâ×Ó Braised Pork Hock in Brown Sauce
248. ܾ±¬ÀY˿ Sautéed Shredded Pork Filet with Coriander
249. ½´±¬ÀY˿Åä±ý Fried Shredded Pork Filet in Soy Bean Paste with Pancake
250. ÁïÍè×Ó Sautéed Fried Meat Balls with Brown Sauce
251. »âËâÏã¶ÇË¿ Braised Pork Tripe Shreds with Mashed Garlic in Sauce
252. ËÄϲÍè×Ó Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)
253. ÇåÕ¨Àï¼¹ Deep-Fried Pork Filet
254. ÈíÕ¨Àï¼¹ Soft-Fried Pork Filet
255. ¼â½·ÀY˿ Fried Shredded Pork Filet with Hot Pepper
256. »¬ÁïÀYƬ Quick-Fried Pork Filet Slices with Sauce
257. ÒøÑ¿ÈâË¿ Sautéed Shredded Pork with Bean Sprouts
258. ËâÏã»â·Ê³¦ Braised Pork Intestines with Mashed Garlic
259. ¼â½·³´·Ê³¦ Fried Pork Intestines with Hot Pepper
260. Áï¶Ç¿é Quick-Fried Pork Tripe Slices
261. ÏãÀ±¶Ç¿é Stir-Fried Pork Tripe Slices with Chili
262. ܾ±¬¶ÇË¿ Sautéed Pork Tripe Slices with Coriander
263. ÈíÁï·Ê³¦ Quick-Fried Pork Intestines in Brown Sauce
264. Ñ¿²Ë»Ø¹øÈâ Sautéed Sliced Pork with Scallion and Bean Sprouts
265. ÅÝÂܲ·³´ÈâË¿ Sautéed Pork Slices with Pickled Turnip
266. Ã×·ÛÅÅ¹Ç Steamed Spare Ribs with Rice Flour
267. Ñ¿²Ë¿ÛÈâ Braised Pork Slices with Bean Sprouts
268. ¶«ÆÂÖâ×Ó Braised Dongpo Pork Hock with Brown Sauce
269. ´¨Ê½ºìÉÕÈâ Braised Pork£¬Sichuan Style
270. Ã×·ÛÈâ Steamed Pork with Rice Flour
271. ¼ÐɳÈâ Steamed Pork Slices with Red Bean Paste
272. ÇàÍã¶¹Èâ¶¡ Sautéed Diced Pork with Green Peas
273. ÂìÒÏÉÏÊ÷ Sautéed Vermicelli with Spicy Minced Pork
274. ÇÛ²ËÈâË¿ Sautéed Shredded Pork with Celery
275. ÇཷÈâË¿ Sautéed Shredded Pork with Green Pepper
276. ±â¶¹ÈâË¿ Sautéed Shredded Pork and French Beans
277. ¶¬Ëñ³´ÈâË¿ Sautéed Shredded Pork with Bamboo Shoots
278. Õ¨ÈâÇÑºÏ Deep-Fried Eggplant with Pork Stuffing
279. ´àƤÈýË¿¾í Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots
280. ¿¾ÈéÖí Roasted Suckling Pig
281. ºìÉÕÌã½î Braised Pig Tendon in Brown Sauce
282. ÇåÕôÖíÄÔ Steamed Pig Brains
283. µ°¼åÖíÄÔ Scrambled Eggs with Pig Brains
284. ²ËÔ¶³´ÅÅ¹Ç Sautéed Spare Ribs with Greens
285. ½·ÑÎÅÅ¹Ç Crispy Spare Ribs with Spicy Salt
286. ÓóÍ·ÕôÅÅ¹Ç Steamed Spare Ribs with Taro
287. ºûµû¹Ç Braised Spare Ribs
288. ÎÞ¹ÇÅÅ BBQ Spare Ribs Off the Bone
289. À±°×²Ë³´Î廨Èâ Sautéed Streaky Pork with Cabbage in Chili Sauce
290. ¾Æ×íÅÅ¹Ç Spare Ribs in Wine Sauce
291. ÎÞ¹ÇÅÅ BBQ Boneless Spare Ribs
292. ÏãÀ±Öí°Ç Grilled Pork with Spicy Sauce
293. ÔÆÍȽæ²Ëµ¨ Sautéed Chinese Broccoli with Ham
294. °åÀõºìÉÕÈâ Braised Pork with Chestnuts
295. С³´´à¹Ç Sautéed Gristles
296. Ëá¶¹½ÇÈâÄ­ Sautéed Sour Beans with Minced Pork
297. Î廨ÈâìÀÂܲ·Æ¤ Braised Streaky Pork with Turnip Peel
298. À°Èâºì²Ë̦ Sautéed Preserved Pork with Red Vegetables
299. ÖñͲÀ°Èâ Steamed Preserved Pork in Bamboo Tube
300. ÑμåÈâ Fried Pork Slices with Salted Pepper
301. ÖíÈâìÀ·ÛÌõ Braised Pork with Vermicelli
302. Ü¿¶¹ìËÖíβ Braised Pigtails with French Beans
303. ¸Éôø¶¹ìÀÖíÌã Braised Pig Feet with Dried Cowpeas
304. ôùÖ­ÕôÅÅ¹Ç Steamed Spare Ribs in Black Bean Sauce
305. µ°»ÆÊ¨×ÓÍ· Stewed Meat Ball with Egg Yolk


Å£È⣨Beef)
306. XO½´³´Å£ÁøÌõ Sautéed Beef Filet in XO Sauce
307. ±¬³´Å£Àß¹Ç Sautéed Beef Ribs
308. ²Ê½·Å£Áø Sautéed Beef Filet with Bell Peppers
309. °×ׯ·ÊÅ£ Scalded Beef
310. ²Ëµ¨òºÓÍÅ£Èâ Sautéed Sliced Beef and Vegetables in Oyster Sauce
311. ²ËÐİÇÅ£Èâ Grilled Beef with Shanghai Greens
312. ´¨±±Å£Î² Braised Oxtail in Chili Sauce, Sichuan Style
313. ´¨Ö­Å£Áø Sautéed Beef Filet in Chili Sauce, Sichuan Style
314. ´Ð±¬·ÊÅ£ Sautéed Beef with Scallion
315. ·¬ÇÑìÀÅ£ëî Braised Beef Brisket with Tomato
316. ¸ÉìÔÅ£ÈâË¿ Sautéed Shredded Beef in Chili Sauce
317. ¸É¹ø»ÆÅ£Èâ Griddle Cooked Beef and Wild Mushrooms
318. ¹ÞìËÅ£Èâ Stewed Beef en Casserole
319. ¹ø×ÐÀ±Ö­ÖóÅ£½îÍè Stewed Beef Balls with Chili Sauce
320. ¹ø×ÐÂܲ·Å£ëî Stewed Beef Brisket with Radish
321. º¼½·Å£Áø Sautéed Beef Filet with Hot Green Pepper
322. òº»Ê»¬Å£Èâ Sautéed Sliced Beef in Oyster Sauce
323. ºÚ½·Å£Àß¹Ç Pan-Fried Beef Ribs with Black Pepper
324. ºÚ½·Å£Áø Sautéed Beef Filet with Black Pepper
325. ºÚ½·Å£ÁøÁ£ Sautéed Diced Beef Filet with Black Pepper
326. ºÚ½·Å£ÁøÌõ Sautéed Beef Filet with Black Pepper
327. ºÚ½·Å£ÅÅ Pan-Fried Beef Steak with Black Pepper
328. ºì¾Æ»âţβ Braised Oxtail in Red Wine
329. ºúÂܲ·ìÀÅ£Èâ Braised Beef with Carrots
330. ½ª´Ð±¬Å£Èâ Sautéed Sliced Beef with Onion and Ginger
331. ½æÀ¼°ÇÅ£Áø Sautéed Beef Filet with Chinese Broccoli
332. ½ðËâ¼åÅ£×ÑÁ£ Pan-Fried Beef with Crispy Garlic
333. Å£ëîìÒ Braised Beef Brisket en Casserole
334. ÇåÌÀÅ£Íèëî Consommé of Beef Balls
335. ɽҩţÈâÆ¬ Sautéed Sliced Beef with Yam
336. ʯÅë·ÊÅ£ Beef with Chili Grilled on Stone Plate
337. ʱ²Ë³´Å£Èâ Sautéed Beef with Seasonal Vegetable
338. Ë®ÖóÅ£Èâ Poached Sliced Beef in Hot Chili Oil
339. ËÖÆ¤Å£Áø Crispy Beef Filet
340. Ìú°å´®ÉÕÅ£Èâ Sizzling Beef Kebabs
341. Ìú°åľ¹ÏÅ£×Ð¹Ç Sizzling Calf Ribs with Papaya
342. Ìú°åÅ£Èâ Sizzling Beef Steak
343. ÍÁ¶¹³´Å£ÁøÌõ Sautéed Beef Filet with Potatoes
344. Íã¶¹À±Å£Èâ Sautéed Beef and Green Peas in Spicy Sauce
345. Ïʹ½³´Å£Èâ Sautéed Beef with Fresh Mushrooms
346. Ïʽ·Å£Áø Sautéed Beef Filet with Bell Peppers
347. ôùÖ­Å£×Ð¹Ç Steamed Beef Ribs in Black Bean Sauce
348. ÏãÓóºÚ½·³´Å£ÁøÌõ Sautéed Beef with Black Pepper and Taro
349. ÏãÓó»âÅ£Èâ Braised Beef with Taro
350. С³´À°Å£Èâ Sautéed Preserved Beef with Leek and Pepper
351. СËñÉÕÅ£Èâ Braised Beef with Bamboo Shoots
352. Ñó´ÐÅ£ÁøË¿ Sautéed Shredded Beef with Onion
353. Ñü¹ûÅ£ÈâÁ£ Sautéed Diced Beef with Cashew Nuts
354. ÖÐʽţÁø Beef Filet with Tomato Sauce, Chinese Style
355. ÖÐʽţÅÅ Beef Steak with Tomato Sauce, Chinese Style
356. ×ÎÈ»¿¾Å£Èâ Grilled Beef with Cumin
357. ×ÎÈ»À±Ö­ìËÅ£ëî Braised Beef Brisket with Cumin
358. ¼ÒÏçС³´Èâ Sautéed Beef Filet, Country Style
359. ÇඹţÈâÁ£ Sautéed Diced Beef with Green Beans
360. ôùÓÍÅ£Èâ Steamed Beef in Black Bean Sauce
361. ʲ²ËÅ£Èâ Sautéed Beef with Mixed Vegetables
362. ÓãÏãÅ£Èâ Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)
363. ½æÀ¼Å£Èâ Sautéed Beef with Chinese Broccoli
364. Ñ©¶¹Å£Èâ Sautéed Beef with Snow Peas
365. ÇཷţÈâ Sautéed Beef with Pepper and Onions
366. ³ÂƤţÈâ Beef with Dried Orange Peel
367. ¸ÉÉÕÅ£Èâ Dry-Braised Shredded Beef, Sichuan Style
368. ºþÄÏÅ£Èâ Beef, Hunan Style
369. ×Ó½ªÅ£Èâ Sautéed Shreded Beef with Ginger Shoots
370. Ö¥ÂéÅ£Èâ Sautéed Beef with Sesame
371. À±×ÓÅ£Èâ Sautéed Beef in Hot Pepper Sauce
372. ʲ½õ°ÇÅ£Èâ Beef Tenderloin with Mixed Vegetables
373. ºìÉÕÅ£Ìã½î Braised Beef Tendon in Brown Sauce
374. Èý²ÊÅ£ÈâË¿ Stir-Fried Shreded Beef with Vegetables
375. Î÷À¼»¨Å£Áø Stir-Fried Beef Filet with Broccoli
376. Ìú¹øÅ£Áø Braised Beef Filet in Iron Pot
377. °×Á鹽ţÁø Stir-Fried Beef Filet with Mushrooms
378. «ËñÅ£Áø Stir-Fried Beef Filet with Green Asparagus
379. ¶¹ôùÅ£Áø Braised Beef Filet in Black Bean Sauce
380. ºìÓÍţͷ Ox Head with Hot Chili Oil
381. ÂéÀ±Å£¶Ç Spicy Ox Tripe
382. ¾©´ÐɽÕ䱬ţÁø Braised Beef Filet with Scallion
383. °¢ÏãÆÅʯͷ¿¾Èâ Beef BBQ with Spicy Sauce
384. ²ËÔ¶³´Å£Èâ Sautéed Beef with Greens
385. Á¹¹Ï³´Å£Èâ Sautéed Beef with Bitter Melon
386. ¸ÉìÔÅ£ÁøË¿ Sautéed Shredded Beef
387. ÄûÃÊÅ£Èâ Sautéed Beef with Lemon
388. Õ¥²ËÅ£Èâ Sautéed Beef with Pickled Vegetable
389. ÃɹÅÅ£Èâ Sautéed Mongolian Beef
390. ½·ÑÎÅ£×Ð¹Ç Sautéed Calf Ribs with Spicy Salt
391. À±°×²Ë³´Å£Èâ Sautéed Beef with Cabbage in Chili Sauce
392. ÀóÖ¦³´Å£Èâ Sautéed Beef with Litchi
393. Ұɽ½·Å£ÈâË¿ Sautéed Shredded Beef with Wild Pepper
394. ¼â½·ÏãÇÛÅ£ÈâË¿ Sautéed Shredded Beef with Hot Pepper and Celery
395. Ìüå¹ó×åÅ£Èâ£¨ÖÆ×÷·½·¨£ººÚ½·Ö­¡¢Ïã²ÝÖ­£© Pan-Fried Superior Steak ( with black pepper sauce
/ vanilla sauce)
396. Ïã¼åŦÎ÷À¼Å£×Ð¹Ç Pan-Fried New Zealand Calf Chop
397. մˮţÈâ Boiled Beef
398. Å£ÈâìÀÍÁ¶¹ Braised Beef with Potatoes
399. Çåµ°Å£Èâ Fried Beef with Scrambled Eggs
400. Ã×·ÛÅ£Èâ Steamed Beef with Rice Flour
401. ¿§à¬ÕôÅ£¶Ç Steamed Ox Tripe with Curry
402. ܾ±¬É¢µ¤ Sautéed Ox Tripe with Coriander


ÑòÈ⣨Lamb)
403. ´Ð±¬ÑòÈâ Sautéed Lamb Slices with Scallion
404. ´óËâÑò×ÐÆ¬ Sautéed Lamb Filet with Garlic
405. ºììËÑòÅÅ Braised Lamb Chops with Carrots
406. ´ÐìÔÑòëî Sautéed Diced Lamb with Scallion
407. ¿¾ÑòÀï¼¹ Roast Lamb Tenderloin
408. ¿¾ÑòÍÈ Roast Lamb Leg
409. ±ËÖÑòÍÈ Pot-Stewed Lamb Leg
410. С³´ºÚɽÑò Sautéed Sliced Lamb with Pepper and Parsley
411. Ö§ÖñÑòÈâìÒ Lamb with Tofu Skin en Casserole
412. Ö½°ü·çζÑòÅÅ Fried Lamb Chops Wrapped in Paper
413. ¸ÉÑòÈâҰɽ¾ú Dried Lamb with Wild Truffles
414. ÊÖ°ÇÑòÅÅ Grilled Lamb Chops
415. ¿¾¸áÑò Roasted Lamb
416. ÃɹÅÊÖ×¥Èâ Mongolian Boiled Lamb
417. äÌÑòÈâ Mongolian Hot Pot
418. ºìÉÕÑòÈâ Braised Lamb in Brown Sauce
419. ºììËÑòÈâ Stewed Lamb in Brown Sauce
420. ÇåìÀÑòÈâ Double Boiled Lamb Soup
421. »Ø¹øÑòÈâ Sautéed Spicy Lamb
422. ³´Ñò¶Ç Sautéed Lamb Tripe
423. ¿¾È«Ñò Roast Whole Lamb
424. ×ÎÈ»ÑòÈâ Fried Lamb with Cumin
425. ÑòЫ×Ó Lamb Spine Hot Pot


ÇÝ µ° Àà (Poultry and Eggs)
426. °ÍÊñС³´¼¦ Sautéed Chicken with Hot and Green Pepper
427. °Ç¼¦ÍÈ Grilled Chicken Legs
428. °Ç½æÏã¼¦ÐØ Grilled Mustard Flavored Chicken Breast
429. °×½·³´¼¦ëÓ Sautéed Chicken Gizzards with Pepper
430. °åÀõìË×м¦ Braised Chicken with Chestnuts
431. ´¨Î¶ºìÌÀ¼¦ Chicken in Hot Spicy Sauce, Sichuan Style
432. ´àƤ¼¦ Crispy Chicken
433. ´óǧ¼¦Æ¬ Sautéed Sliced Chicken
434. ´óÖó¸ÉË¿ Braised Shredded Chicken with Ham and Dried Tofu
435. µ±ºìÕ¨×Ó¼¦ Deep-Fried Chicken
436. ôä´ä±«¸¬÷è÷뼦 Braised Chicken with Sliced Abalone and Ham
437. Ë«¶¬À±¼¦Çò Sautéed Chicken Balls with Mushrooms and Bamboo Shoots
438. Ü½ÈØ¼¦Æ¬ Sautéed Chicken Slices in Egg-White
439. ¸É´Ð¶¹ôù¼¦ìÒ Stewed Chicken in Scallion and Black Bean Sauce
440. ¸É¹ø¼¦ Griddle Cooked Chicken with Pepper
441. ¸É¹ø¼¦ëÓ Griddle Cooked Chicken Gizzard
442. ¹¬±£¼¦¶¡ Kung Pao Chicken
443. èÛè½Å¨Ö­»â·ï½î Stewed Chicken Tendon with Chinese Wolfberry
444. »¨Æì²ÎìÀÖñË¿¼¦ Braised Chicken with Ginseng
445. ¼¦È×¶¹»¨ Minced Chicken Soup
446. ½ª´Ð°Ô»Ê¼¦ Pan-Fried Chicken with Ginger and Scallion
447. ½ðÕëÔÆ¶úÕô¼¦ Steamed Chicken with Lily Flowers and Fungus
448. ¿§à¬¼¦ Curry Chicken
449. ¿ÉÀÖ·ïÖÐÒí Pan-Fried Chicken Wings in Coca-Cola Sauce
450. ºèÔËÕô·ïצ Steamed Chicken Feet
451. ¿Í¼ÒÑΟh¼¦ Salt Baked Chicken, Hakka Style
452. Á«ÅºÀ±Ï㼦Çò Sautéed Spicy Chicken Balls with Lotus Roots
453. ÂÞ¶¨¶¹ôù¼¦ Braised Chicken in Black Bean Sauce
454. ÄÏÈéËéÕ¨¼¦ Fried Chicken Cubes with Preserved Tofu
455. Æ¡¾Æ¼¦ Stewed Chicken in Beer
456. Æ®ÏãÊÖ˺¼¦ Poached Sliced Chicken
457. ÷è÷뼦 Steamed Sliced Chicken with Mushrooms and Vegetables
458. Üù²Ë¼¦Æ¬ Sautéed Sliced Chicken with Shepherd's Purse
459. ÏÊÄ¢°ü¹«¼¦ Braised Chicken with Fresh Mushrooms
460. ɳ²è¼¦ìÒ Chicken with BBQ Sauce en Casserole
461. ɳ½ªŸhÈí¼¦ Salted and Steamed Chicken with Ginger
462. ɰ¹ø»¬¼¦ Stewed Chicken and Vegetables en Casserole
463. ÉÕ¼¦Èâ´® Roast Chicken Kebabs
464. ʱ²Ë³´¼¦Æ¬ Sautéed Sliced Chicken with Vegetables
465. ½­Äϰٻ¨¼¦ Chicken, South China Style
466. ËÄ´¨À±×Ó¼¦ Sautéed Diced Chicken with Chili and Pepper, Sichuan Style
467. ËÖÕ¨¼¦ÐØ Deep-Fried Crispy Chicken Breast
468. Ìú°å¶¹ôù¼¦ Sizzling Chicken in Black Bean Sauce
469. Ìú°åÕÆÖб¦ Sizzling Chicken Feet
470. ÏÊÈ˲ÎìÀÍÁ¼¦ Braised Chicken with Ginseng
471. Ïã°Ç´º¼¦ Grilled Spring Chicken
472. ÐÓÈʰٻ¨´àƤ¼¦ Crispy Chicken with Shrimp Paste and Almonds
473. ÐÓÏã³È»¨¼¦¸¬ Sautéed Boneless Chicken with Almonds in Orange Dressing
474. Ñü¹û¼¦¶¡ Sautéed Diced Chicken and Cashew Nuts
475. һƷË⻨¼¦ Deep-Fried Chicken with Garlic
476. ÓãÏ㼦Ƭ Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce)
477. Ö­ÉÕ¼¦Èâ Stewed Chicken in Sauce
478. ÃÀ¼«ÕÆÖб¦ Sautéed Chicken Feet in Maggi Sauce
479. Çà¹Ï¼¦¶¡ Sautéed Diced Chicken with Cucumber
480. ʲ²Ë¼¦ Sautéed Chicken with Mixed Vegetables
481. ½æÀ¼¼¦ Sautéed Chicken with Chinese Broccoli
482. Ñ©¶¹¼¦ Sautéed Chicken with Snow Peas
483. ÌðËἦ Sweet and Sour Chicken
484. ³ÂƤ¼¦ Chicken with Dried Orange Peel
485. ¸ÉÉÕ¼¦ Dry-Braised Chicken in Chili Sauce
486. ÄûÃʼ¦ Sautéed Chicken with Lemon
487. ºþÄϼ¦ Chicken£¬Hunan Style
488. ×Ó½ª¼¦ Sautéed Chicken with Ginger Shoots
489. ¶¹Ã缦Ƭ Sautéed Sliced Chicken with Pea Sprouts
490. Õ¨°Ë¿é¼¦ Deep-Fried Chicken Chunks
491. Èý±­¼¦ Stewed Chicken with Three Cups Sauce
492. ´ÐÓͼ¦ Chicken with Scallion in Hot Oil
493. ÏãËÖ¼¦Íõ Crispy Chicken
494. ½ðÌÀ»â¼¦¸¬ Braised Chicken Breast in Pumpkin Soup
495. ܾ±¬ðÆðȸ¬ Sautéed Quail Breast with Coriander
496. ÔæÉúÀõ×Ó¼¦ Stewed Chicken with Jujubes, Peanuts and Chestnuts
497. Î÷À¼»¨¼¦Æ¬ Stir-Fried Chicken Slices with Broccoli
498. °×Áé¹½¼¦Æ¬ Stir-Fried Chicken Slices with Mushrooms
499. ܾ±¬¼¦Æ¬ Sautéed Chicken Slices with Coriander
500. «Ëñ¼¦Æ¬ Sautéed Chicken Slices with Green Asparagus
501. ¼¦¶¡ºËÌÒÈÊ Stir-Fried Diced Chicken with Walnuts
502. ÌðËἦÍÈÈâ Stir-Fried Sweet and Sour Chicken Leg
503. ¹Öζ¼¦Ë¿ Special Flavored Shredded Chicken
504. ¿ÚË®¼¦ Steamed Chicken with Chili Sauce
505. ÓãÏãËéÃ×¼¦ Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce)
506. ´Ð½ªÓÍÁܼ¦ Chicken with Ginger and Scallion Oil
507. ²ËÔ¶¼¦Çò Sautéed Chicken Balls with Greens
508. ôùÖ­»ÆÃ«¼¦ Sautéed Chicken with Black Bean Sauce
509. ×ÓÂÞ³´¼¦Æ¬ Sautéed Sliced Chicken with Ginger and Pineapple
510. Áú·ïÅýÅö¹¸¯ Steamed Tofu with Egg, Chicken and Shrimp
511. ÌÇ´×¼¦¿é Braised Chicken in Sweet and Sour Sauce
512. ÃÛÌÇ×Ó½ª¼¦ Honey-Stewed Chicken with Ginger Shoots
513. Æ»¹û¿§à¬¼¦ Curry Chicken with Apple
514. ºýÀ±×м¦ Pepper Chicken
515. ÃÀ¼«´ÐÏ㼦´à¹Ç Sautéed Chicken Gristle with Scallion in Maggi Sauce
516. ÇåÕôͯ×Ó¼¦ Steamed Spring Chicken
517. ¹óåú¼¦ Chicken Wings and Legs with Brown Sauce
518. ½­Äϰٻ¨¼¦ Steamed Chicken Skin with Shrimp Paste
519. ¿¾¼¦ Roast Chicken
520. ·ûÀ뼯ÉÕ¼¦ Red-Cooked Chicken, Fuliji Style
521. µÀ¿ÚÉÕ¼¦ Red-Cooked Chicken, Daokou Style
522. ½´¼¦ Chicken Seasoned with Brown Sauce
523. Ѭ¼¦ Smoked Chicken
524. ÎåÏ㼦 Spiced Chicken
525. ½·Ñμ¦ Chicken with Spicy Salt
526. ÂéÀ±¼¦ Chicken with Chili and Sichuan Pepper
527. ²èÏ㼦 Red-Cooked Chicken with Tea Falvor
528. ½ðÇ®¼¦ Grilled Ham and Chicken
529. Ö¥Â鼦 Boiled Chicken with Sesame and Spicy Sauce
530. ½Ð»¯¼¦ Beggars Chicken (Baked Chicken)
531. ½­Ã×Ä𼦠Chicken with Glutinous Rice Stuffing
532. ¸»¹ó¼¦ Steamed Chicken with Stuffing
533. Ö½°ü¼¦ Deep-Fried Chicken in Tin Foil
534. ÇåÕôÈ«¼¦ Steamed Whole Chicken
535. °ë¿ÚÄ¢Õô¼¦ Steamed Chicken with Truffle
536. Õ¨¼¦ëƸΠFried Chicken Gizzards
537. Ò»¼¦Èý³Ô A Chicken Prepared in Three Ways
538. ĵµ¤ÖéÔ²¼¦ Chicken and Crab Roe with Shrimp Balls
539. ¹ãÖÝÎIJý¼¦ Sliced Chicken with Chicken Livers and Ham
540. Ý©Üù¼¦Æ¬ Sautéed Chicken Slices with Water Chestnuts
541. ʱÊß¼¦Æ¬ Sautéed Chicken Slices with Seasonal Vegetable
542. Æû¹ø¼¦³á Steam Pot Chicken Wings
543. ÇåÕôȫѼ Steamed Whole Duck
544. ²ñ°ÑѼ Steamed Duck with Bamboo Shoots and Ham
545. ´àƤԧÑìѼ Two-Coloured Crispy Duck with Minced Shrimps Stuffing
546. È«¾ÛµÂ¿¾Ñ¼ Quanjude Roast Duck
547. ÃæÓã¶ùÉÕѼ Roast Duck with Fish-Like Dough
548. Ë«¶¬Ñ¼ Duck Meat with Snow Peas and Mushrooms
549. ×Ó½ªÑ¼ Sautéed Duck with Ginger Shoots
550. ħÓóÉÕѼ Braised Duck with Shredded Konjak
551. ÎåÏãѼ×Ó Spiced Duck with Tofu
552. Ñο¾ºÉҶѼ Salt Baked Duck in Lotus Leaf
553. ѼÁ£ÏìÁå Fried Diced Duck
554. ÇཷѼ³¦ Stir-Fried Duck Intestines with Green Pepper
555. ÔãÁïѼÈý°× Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver
556. ËÄ´¨ÕÁ²èѼ(ÅäºÉÒ¶±ý) Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake)
557. ÏãѬѼÑü Frangrant Smoked Duck Kernel
558. Ñο¾ºÉҶѼ Salt-Baked Duck in Lotus Leaf
559. ¿ÚˮѼ³¦ Duck Intestines with Chili Sauce
560. ½æÄ©Ñ¼ÕÆ Duck Feet with Mustard
561. »ð±¬´¨½·Ñ¼Éà Stir-Fried Duck Tongues with Sichuan Chili
562. °ËÕä·¢²Ë°ÇѼ Braised Chicken with Assorted Meat and Thread Moss
563. Èüº£òذè»ðѼ˿ Shredded Roast Duck with White Fungus
564. ÃÛÖ­ÑÌѬѼÈâ¾í Smoked Duck Rolls with Honey Sauce
565. ÏãݴѼÒí Stir-Fried Duck Wings with Coriander
566. Ïã½´±¬Ñ¼Ë¿ Sautéed Shredded Duck in Soy Sauce
567. ±±¹½°Ç´óѼ Braised Duck with Black Mushrooms and Vegetables
568. ±±¾©¿¾Ñ¼ Beijing Roast Duck
569. ²Ê½·³´»ðѼÁø Sautéed Roast Duck with Bell Pepper
570. ³æ²ÝìÀÀÏѼ Stewed Duck with Aweto
571. µ°ËÖÕÁ²èѼ Deep-Fried Smoked Duck with Egg Crust
572. ¶¬²Ë¿Û´óѼ Braised Duck with Preserved Vegetables
573. ²Îè½ìÀÀÏѼ Stewed Duck with Ginseng and Chinese Wolfberry
574. ¶¹ôù«Ëñ³´Ñ¼Áø Sautéed Sliced Duck with Asparagus in Black Bean Sauce
575. »ðÁÇѼÐÄ Sautéed Duck Hearts
576. ½´±¬Ñ¼Æ¬ Sautéed Sliced Duck in Soy Sauce
577. ÂÞºº°Ç´óѼ Braised Duck with Mixed Vegetables
578. Ó£ÌÒÖ­¼åÑ¼ÐØ Pan-Fried Duck Breast in Cherry Sauce
579. ÃÛÖ­Ñ¼ÐØ Pan-Fried Duck Breast with Honey Sauce
580. Æû¹ø³æ²ÝìÀÀÏѼ Steam Pot Duck with Aweto
581. ÓóÈ×ÏãËÖѼ Deep-Fried Boneless Duck with Taro Puree
582. ȸ³²Ñ¼±¦ Sautéed Diced Duck Meat in Potato Basket
583. ºÚ½·ìËѼëÓ Braised Duck Gizzards with Black Pepper
584. »âѼËı¦ Braised Four¨CDelicacies of Duck
585. »Æ¶¹ÖóˮѼ Stewed Duck with Soya Beans
586. Éú³´Ñ¼ËÉ Sautéed Minced Duck on Lettuce Leaf
587. Ëá÷Ѽ Braised Duck with Plum Sauce
588. ÏãÀ±³´°åѼ Sautéed Salted Duck with Hot Spicy Sauce
589. ÏãËÖÍѹÇѼ Crispy Boneless Duck
590. ÏãËÖѼºÉÒ¶¼Ð Deep-Fried Duck in Lotus Leaf
591. ËÖÆ¤Ñ¼Ë¿ÖÑ Crispy Shredded Duck
592. ÀóÈ×¶ì¸Î¾í Deep-Fried Goose Liver Roll with Taro
593. Áɲο۶ìÕÆ Braised Goose Feet with Sea Cucumber
594. ²ËÍ·ÉÕ°å¶ì Braised Dried Goose and Lettuce in Spicy Sauce
595. ËÉÈװǶì¸Î Grilled Goose Liver with Matsutake
596. Ïã¼å¶ì¸Î Pan-Fried Goose Liver
597. Ò°¾ú¶ì¸Î Pan-Fried Goose Liver with Wild Mushrooms
598. ´¨Ê½¼å¶ì¸Î Fried Goose Liver£¬Sichuan Style
599. ³±ÖÝÉÕÑã¶ì Roast Goose, Chaozhou Style
600. ºìÉÕʯÆçÏî¸ë Braised Pigeon
601. ¶¬²Ý»¨ìÀðÑð³ Stewed Quail with Aweto
602. ¶¹ôùðÆðȸ¬ Braised Quail Breast with Black Bean Sauce
603. ËÖÏãðÆðÈ Crispy Quail with Sesame
604. XO½´±¬Èé¸ë¸¬ Sautéed Pigeon Breast in XO Sauce
605. ±±¹½ÔÆÍÈÕôÈé¸ë Steamed Pigeon with Mushrooms and Ham
606. ²ËƬÈé¸ëËÉ Sautéed Minced Pigeon with Sliced Vegetables
607. ´àƤÈé¸ë Crispy Pigeon
608. µõÉÕÈé¸ëÍõ Roast Pigeon
609. ºÉÏãÕôÈé¸ë Steamed Pigeon in Lotus Leaves
610. ºì¾Æ»â¸ë¸¬ Braised Pigeon Breast in Red Wine
611. ½ðÄûÈé¸ë¸¬ Sautéed Pigeon Breast in Lemon Sauce
612. ÉÕÖ­Ïã¼å¸ë¸¬ Pan-Fried Pigeon Breast
613. Éú³´Èé¸ëËÉ Sautéed Minced Pigeon on Lettuce Leaf
614. ʱ²Ë³´¸ë¸¬ Sautéed Sliced Pigeon Breast with Vegetables
615. ÌìÂéìÀÈé¸ë Stewed Pigeon with Gastrodia Tuber
616. ÔÆÍȹÇÏã³´¸ëƬ Fried Sliced Pigeon with Ham
617. ÏÌѼµ° Salted Duck Egg
618. ±µ° Marinated Egg
619. Ö󼦵° Boiled Egg
620. Ôãµ° Egg Preserved in Rice Wine
621. ºÉ°üµ° Poached Egg
622. ¼åµ° Fried Eggs
623. Ïã´»¼åµ° Fried Eggs with Chopped Chinese Toon Leaves
624. зÈâÜ½ÈØµ° Crab Meat with Egg White
625. Ϻ½´³´¼¦µ° Scrambled Egg with Shrimp Paste
626. ¾Â²Ë³´¼¦µ° Scrambled Egg with Leek
627. ´Ð»¨³´¼¦µ° Scrambled Egg with Scallion
628. ¸òòÛÕôµ° Steamed Egg with Clams
629. ¼¦¸Î³´µ° Scrambled Egg with Chicken Liver
630. °×¾ú³´µ° Scrambled Egg with Mushroom
631. »ðÍȳ´µ° Scrambled Egg with Ham
632. ÑàÎѸ뵰 Bird¡¯s Nest with Pigeon Egg
633. ʱ²Ëðȵ° Quail Egg with Vegetables
634. ðȵ°³´ËéÈâ Fried Minced Meat and Quail Egg
635. ²Ë¸¦ÈâËé¼åµ° Pan-Fried Eggs with Minced Pork and Vegetables
636. µ°¸þ Egg Custard


Æä Ëû Èâ Àà (Other Meat)
637. ²èÊ÷¹½³´Â¹Æ¬ Sautéed Venison Filet with Tea Tree Mushrooms
638. ²ö×ìÍÜ Sautéed Bullfrog in Chili Sauce
639. Áý×ж罷ţÍÜ Steamed Bullfrog with Chili Pepper
640. Åݽ·Å£ÍÜ Sautéed Bullfrog with Pickled Peppers
641. ÂéÀ±ÓñÍÃÍÈ Sautéed Rabbit with Hot Spicy Sauce
642. Õ¨Îå˿ͲȫЫ Deep-Fried Rolls with Five Shreds Filling and Scorpion
643. ËáÀ±Ìã½î Hot and Sour Beef Tendon
644. ΰèÑüƬ Spicy Pig Kidney
645. ÓãÐȲݰèÃ×Ïß Special Rice Noodles
646. À±Î¶ºì°Ç¹½î Spicy Deer Tendon
647. ˬ¿Ú±ÌÂ̰ÙÒ¶ Tasty and Refreshing Ox Tripe
648. Õ¨³´´à¹Áø Deep-Fried Crispy Deer Filets
649. Ë®Öó¹Àï¼¹ Sautéed Deer Tenderloin in Hot Chili Oil
650. ɽ³ÇѪÍú Sautéed Eel with Duck Blood Curd
651. ºìÉÕ¼ÒÍà Braised Rabbit
652. ºìÉÕ¹Èâ Braised Venison in Brown Sauce
653. Õ¨Âéȸ Fried Sparrow
654. ÂéÀ±Â¹½î Braised Spicy Deer Tendon

Þ¦ Àà (Mushroooms)
655. ¶¹ÃçÑò¶Ç¾ú Braised Yellow Fungus with Pea Sprouts
656. ´¨²Ë°×Áé¹½»Ê Braised Mushrooms in Chili Sauce
657. ¸É¹ø²èÊ÷¹½ Griddle Cooked Tea Tree Mushrooms
658. ºÉÌÁìËʲ¾ú Stewed Assorted Mushrooms with Lotus Roots
659. »ÆìËɽÕä¾ú Braised Wild Mushrooms in Brown Sauce
660. òº»ÊÔ­Ö­°×Áé¹½ £¨Ã¿Î»£© Braised Mushrooms in Oyster Sauce£¨per person£©
661. ¼¦ÓÍÅ£¸Î¾ú Braised Boletus in Chicken Oil
662. ÈýÉ«±«Óã¹½ Sautéed Abalone Mushrooms and Vegetables
663. ɰ¹øÈý¾ú Braised Assorted Mushrooms en Casserole
664. ÉÕÖ­»âÄÏҰɽ¾ú Braised Mushrooms in BBQ Sauce
665. ɽ¾úÉÕ¶¹¸¯ Braised Tofu with Mushrooms
666. Ë«ÏɲÉÁéÖ¥ Sautéed Mushrooms with Broccoli
667. Ë«ÏʰǼ¦Íȹ½ Braised Mushrooms and Vegetables
668. ËÖըɽ¾ú Deep-Fried Mushrooms
669. ËáÀ±³´¼§¹½ Sautéed Fungus with Hot and Sour Flavor
670. ̩ʽÖóʲ¾ú Boiled Assorted Mushrooms in Thai Sauce
671. ÏÊÄ¢³´ÃÛ¶¹ Sautéed Mushrooms with Sweetened Kidney Beans
672. Ïã²ÝËâÈ׳´ÏÊÄ¢ Sautéed Fresh Mushrooms with Garlic and Vanilla
673. Ïã¹½°Ç²Ëµ¨ Braised Vegetable with Black Mushrooms
674. Ò°¾úÉÕ¶¹¸¯ Braised Tofu with Mushrooms
675. ÓãÏãÅ£¸Î¾ú Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce)
676. ±«Ö­»¨¹½ Braised Mushrooms in Abalone Sauce
677. »â»¬×ѹ½ Braised Mushrooms in Sauce
678. ¸É±´Ïʸ¯Öñ²Ý¹½ Braised Dried Scallops with Straw Mushrooms and Tofu Skin
679. ÇåÌÀ¸É±´ÏÊÄ¢ Consommé of Dried Scallops and Mushrooms
680. Ëı¦¾úÉÕËØ¼¦ Braised Deep-Fried Tofu with Mushrooms


º£ÏÊÀà (Seafood)
681. °×Áé¹½°Ç±«Æ¬ Braised Sliced Abalone with Mushrooms
682. ±«Ó㺣ÕäìÒ Braised Abalone and Seafood en Casserole
683. °Ù»¨±«Óã¾í Steamed Abalone Rolls Stuffed with Minced Shrimps
684. ±«ÓãÉÕţͷ Braised Abalone with Ox Head
685. ±«ÓãÕäÖ鼦 Steamed Glutinous Rice Mixed with Diced Abalone and Chicken
686. ±ÌÂÌÏãÖâ¿Û±«Æ¬ Braised Sliced Abalone with Pork and Vegetables
687. ±ÌÂÌÔ­Ö­±«Óã Braised Abalone with Vegetables
688. ¹øôα«Óã Abalone Sauce on Deep-Fried Rice Cake
689. òº»Ê¿Û¸É±« Braised Dried Abalone in Oyster Sauce
690. òº»ÊÏʱ«Æ¬ Braised Sliced Abalone in Oyster Sauce
691. ºìÉÕ±«³áÑà Braised Abalone, Shark¡¯s Fin and Bird's Nest
692. ºìÉÕ±«Óã Braised Abalone
693. ºìÉÕÄϷDZ« Braised South African Abalone
694. ½ðÔª±«ºìÉÕÈâ Braised Pork with Abalone
695. Áú¾®½ðÔª±« Braised Abalone with Longjing Tea
696. ÃÀ¹úºìÑü¶¹¿Û±«Æ¬ Braised Sliced Abalone with American Kidney Beans
697. ÒøÑ¿³´±«Ë¿ Sautéed Shredded Abalone with Bean Sprouts
698. ±«Ö­±±¹½¶ìÕÆ Braised Goose Feet and Black Mushrooms in Abalone Sauce
699. ±«Ö­´ÐÉÕÁɲΠBraised Sea Cucumber in Abalone Sauce
700. ±«Ö­¶¹¸¯ Braised Tofu in Abalone Sauce
701. ±«Ö­¶ì¸Î Braised Goose Liver in Abalone Sauce
702. ±«Ö­¶ìÕÆ¿ÛÁɲΠBraised Sea Cucumber and Goose Feet in Abalone Sauce
703. ±«Ö­»¨¹½ÉÕ¶ìÕÆ Braised Goose Feet and Mushrooms in Abalone Sauce
704. ±«Ö­»¨½º¿ÛÁɲΠBraised Sea Cucumber and Fish Maw in Abalone Sauce
705. ±«Ö­¼¦Íȹ½ Braised Mushrooms in Abalone Sauce
706. ±«Ö­¼å¶ì¸Î Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce
707. ±«Ö­¿Û°×Áé¹½ Braised Mushrooms in Abalone Sauce
708. ±«Ö­¿Û¶ìÕÆ Braised Goose Feet in Abalone Sauce
709. ±«Ö­¿Û»¨½º»Ê Braised Fish Maw in Abalone Sauce
710. ±«Ö­¿ÛÁɲΠBraised Sea Cucumber in Abalone Sauce
711. ±«Ö­¿ÛÈý±¦ Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce
712. ±«Ö­Å£¸Î¾ú Braised Boletus in Abalone Sauce
713. °×ÓñÕôÉȱ´ Steamed Scallops with Tofu
714. ±±¼«±´´ÌÉí Scallops Sashimi
715. ±ÌÂ̸ÉÉÕ°Ä´ø Dry-Braised Scallops with Vegetables
716. ±ÌÂÌÏÊ´ø×Ó Braised Scallops with Vegetables
717. ¹¬±£ÏÊ´ø×Ó Kung Pao Scallops
718. ¸ëµ°ÉÕȹ±ß Braised Turtle Rim with Pigeon Egg
719. ¹ûÖ­ÒøÔª´ø×Ó Fried Scallops in Fresh Fruit Juice
720. ½ª´ÐËÖÕ¨ÉúÏ– Deep-Fried Oyster with Ginger and Scallion
721. ½´Ò°¾ú³´ëÙÖ¬°ö Sautéed Mussel and Mushrooms in Special Sauce
722. ½ðÒøÓñ´ø Sautéed Scallops and Mushrooms
723. ǧ²ãËÖ¿¾Ïʱ´ Quick-Baked Scallop Mille Feuille£¨Roast Pepper Sauce and Basil Oil Infusion£©
724. Éȱ´£¨ËâÈ×Õô,XO³´,ôùÖ­Õô) Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce)
725. ̼ÉÕÔª±´ BBQ Scallops
726. Ìú°å½´±¬´ø×Ó Sizzling Scallops with Chili and Vegetables
727. ÏĹû°Ä´ø Sautéed Scallops with Macadamia
728. ÏʹûÓñ´øÏº Fried Scallops and Shrimps with Fresh Fruit
729. Õ䱦³´´ø×Ó Sautéed Scallops with Cashew Nuts
730. ¸É¼å´øÓã Deep-Fried Ribbonfish
731. ¶à±¦Ó㣨ÇåÕô£¬ôùÖ­Õô ¹ýÇÅ£© Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled)
732. Ö¥ÂéÕ¨¶à´ºÓã Deep-Fried Shisamo with Sesame
733. ´àÕ¨¹ðÓã Fried Crispy Mandarin Fish
734. ¸ÉÉÕ¹ðÓã Dry-Braised Mandarin Fish
735. ¹ðÓ㣨ÇåÕô,Óͽþ,ËÉ×ÓÕ¨) Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts)
736. ÇåÕô¹ðÓã Steamed Mandarin Fish
737. ËÉÊó¹ðÓã Sweet and Sour Mandarin Fish
738. ¶¹¸¯ÉÕÓã Fried Fish with Tofu
739. °Ù»¨ÄðÁɲΠSteamed Sea Cucumber Stuffed with Minced Shrimp
740. ´Ð±¬º£²ÎÌõ Sautéed Sea Cucumber with Scallion
741. ´ÐÉÕº£²Î Braised Sea Cucumber with Scallion
742. ¸ßÌÀ¾©´Ð°Ç´Ì²Î Braised Sea Cucumber with Scallion
743. º£²Î¶ìÕÆìÒ Braised Goose Feet with Sea Cucumber en Casserole
744. òºÖ­ÁɲοÛÑ¼ÕÆ Braised Sea Cucumber with Duck Feet in Oyster Sauce
745. ºìÉÕţͷ¿ÛÁɲΠBraised Sea Cucumber with Ox Head
746. ¾©´Ð¿ÛÁɲΠBraised Sea Cucumber with Scallion
747. ¾©´ÐϺ×ÑÉÕÁɲΠSautéed Sea Cucumber with Shrimp Roe and Scallion
748. ľ¹ÏÑü¶¹Ö󺣲ΠBraised Sea Cucumber with Kidney Beans and Papaya
749. ÉúŸhº£²ÎìÒ Baked Sea Cucumber en Casserole
750. ˫Ϻº£²ÎìÒ Braised Sea Cucumber and Shrimp en Casserole
751. Ϻ×ÐÉÕº£²Î Braised Sea Cucumber with Shrimp Roe
752. XO½´Á«Åº³´º£ÂÝÆ¬ Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce
753. ¶«¹ÅһƷÂÝ Sautéed Whelks in Soy Sauce
754. ÂéÀ±ÏìÂÝÆ¬ Hot and Spicy Sliced Sea Whelks
755. ÏìÂÝÉÕ÷»¨²Î Braised Sea Whelks and Sea Cucumber
756. º£ÏÊ´àÆ¤¶¹¸¯ Fried Tofu with Seafood
757. º£Ïʶ¹¸¯ Braised Tofu with Seafood
758. º£ÏÊ·ÛË¿ìÒ Assorted Seafood with Vermicelli en Casserole
759. º£ÖñóÏÖóË«ÏÊ Boiled Seafood with Bamboo Fungus
760. ºì»¨Ö­»âº£ÏÊ Braised Seafood in Saffron Sauce
761. ÏĹûº£ÏÊ Sautéed Seafood with Macadamia
762. »ÆÁ¢²Ö£¨ôùÖ­Õô£¬¸É¼å£¬ºìÉÕ£© Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised)
763. ºìÉÕС»ÆÓã¶¹¸¯ Braised Small Yellow Croakers and Tofu
764. ´ÐŸ\ºÓöêÓã Braised Crucian Carp with Scallion
765. ÖñÏãöêÓã Fried Crucian Carp with Bamboo Flavor
766. °×Ö­²ð»âöãÓãÍ· Stewed Silver Carp Head
767. ôùÓÍÍõÕôöÔÓã Steamed Perch in Black Bean Sauce
768. Ý»²ËöÔÓã»â Stewed Perch with Water Shield Leaves
769. ¶¹°êöÔÓã Braised Perch in Soy Bean Paste
770. ¹ø×ÐÑ©²ËöÔÓã Stewed Perch with Potherb Mustard
771. öÔÓ㣨ÇåÕô£¬ºìÉÕ,¹ø×ÐÅݽ·Öó£© Perch (Steamed/Braised/ Stewed with Marinated Chili)
772. ÃÛÖ­ÕôöÔÓã Steamed Perch Filet in Honey Sauce
773. ÉÕ¿¾öÔÓãÆ¬ Char-Grilled Perch Filet
774. Ï㻬öÔÓãÇò Sautéed Perch Balls
775. ôù½·÷©ÓãË¿ Sautéed Shredded Eel with Peppers in Black Bean Sauce
776. ÉÕÖ­÷©ÓãÌõ Sautéed Eel in Spicy Sauce
777. Éú³´÷©Æ¬ Sautéed Eel Slices
778. ËâÏã÷©Æ¬ Sautéed Eel Slices with Garlic
779. ̼ÉÕ÷©Óã BBQ Eel
780. Ñ©²ËÄ«ÓãË¿ Sautéed Shredded Cuttlefish with Potherb Mustard
781. öóÓãÉÕÇÑ×Ó Braised Cat Fish with Eggplant
782. °×Áé¹½¿Ûȹ±ß Braised Mushrooms with Turtle Rim
783. °×Ö­ÉÕȹ±ß Stewed Turtle Rim
784. °Ù»¨Äðзǯ Fried Crab Claws Stuffed with Minced Shrimp
785. ±ùÌǼ×Óã Steamed Turtle in Crystal Sugar Soup
786. ³´Ð· Sautéed Crab
787. ³æ²ÝÕôȹ±ß Steamed Turtle Rim with Aweto
788. ´Ð½ªÈâз Sautéed Crab with Ginger and Scallion
789. ¸áз£¨»¨µñ¾ÆÕô£¬½ª´Ð³´£¬½·ÑΣ© Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt)
790. èÛè½Õôȹ±ß Steamed Turtle Rim in Chinese Wolfberry Soup
791. ºÚ½·³´¼×Óã Sautéed Turtle with Black Pepper Sauce
792. ºì»¨Ð·£¨³±Ê½¶³Ð·£¬ÇåÕô£¬½ª´Ð³´£© Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion)
793. ºìÉÕ¼×Óã Braised Turtle in Brown Sauce
794. »´É½Ô²ÈâìÀ¼×Óã Braised Turtle with Yam and Longan
795. »Æ½ðÑ©¸òÄðз¸Ç Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk
796. ¼×ÓãÉÕÈâ Braised Turtle with Diced Pork
797. À±¾ÆÖó»¨Ð· Boiled Crab with Chili in Liquor
798. ÁúÐëÐ·Ôæ Fried Crab Meat
799. ÇåìÀ¼×ÓãÌÀ Stewed Turtle in Broth
800. ÇåÕô¼×Óã Steamed Turtle
801. Èâз£¨½ª´Ð³´£¬ÇåÕô£¬½·ÑΣ© Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt)
802. ËÉÈ×ȹ±ß Braised Turtle Rim with Mushrooms
803. ÍÁÜòÜßìÀɽ¹ê Stewed Turtle with Sarsaparilla
804. ÏãÀ±Ð· Sautéed Crab in Hot Spicy Sauce
805. Ñó²ÎìÀ¼×Óã Stewed Turtle with American Ginseng
806. Óͽ´Ã«Ð· Braised River Crab with Soy Paste
807. з»ÆÒ»Æ·¹ø Stewed Tofu with Crab Roe
808. Ô­ÁýÅ´Ã×Õôз Steamed Crab with Gultinous Rice Served in Bamboo Steamer
809. Î÷ÄûÈýÎÄÓãÅÅ Grilled Salmon Steak with Lemon
810. º¼½·Ïº±¬÷­ Sautéed Shrimps and Eel with Hot Green Pepper
811. ¼ÒÏç÷­Óã Sautéed Eel with Hot and Green Pepper
812. ½ðËâ´à÷­Çò Deep-Fried Eel Balls with Garlic
813. Çå³´÷­ºý Sautéed Mashed Eel
814. ɰ¹øôùÏã÷­ Braised Eel in Black Bean Sauce en Casserole
815. Ìú°åɳµù÷­Çò Sizzling Eel in Satay Sauce
816. ÓãÏã³´÷­Ë¿ Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)
817. ÎåÏã´à÷­ Deep-Fried Shredded Eel with Spicy Sauce
818. Ï̲˴ó÷­ìÒ Stewed Eel with Preserved Vegetables en Casserole
819. ÏãÓÍóµºý Braised Shredded Eel with Sesame Oil
820. ºìÉÕ³¤½­öåÓã Braised Hilsa Herring
821. XO½´Ïº×ÓÈâËÉÇÑ×ÓìÒ Braised Eggplant with Shrimp and Minced Pork in XO Sauce
822. XO½´ÒøÐÓ¹û°ÙºÏ³´ÏºÈÊ Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce
823. °ÄÖÞÁúϺ£¨´ÌÉí£¬ÉÏÌÀŸh£¬½·ÑΣ© Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt)
824. ôù½·ŸhÁúϺ Fried Lobster with Peppers and Black Bean Sauce
825. ´®´®À±×ÓϺ Shrimp Kebab with Hot Pepper Sauce
826. ôä´äϺÈÊ Sautéed Shrimps with Broccoli
827. ¸É´óϺ Fried Prawns with Sweet Sauce
828. ¸ÉÉÕ´óϺ Dry-Braised Prawn with Ham and Asparagus
829. ¹¬±£·ïβϺ Kung Pao Phoenix-Tailed Prawns
830. ¹¬±£ÏºÈÊ Kung Pao Shrimps
831. ÇÑ֭ϺÈÊ Sautéed Shrimps with Tomato Sauce
832. ¹¾ààÃ÷ϺÇò Sweet and Sour Shrimp Balls
833. ¹ûÈÊÉúÖ­´àƤϺÇò Fried Prawns with Peanuts in Special Sauce
834. º£ÏÊÖ­°Ç´óϺ Grilled Prawns with Seafood Sauce
835. ¼åÅëϺÈÊ Fried and Simmered Shrimps
836. ½ª´Ð³´ÁúϺ Sautéed Lobster with Ginger and Scallion
837. ½·ÑδóϺÇò Deep-Fried Prawn with Spicy Salt
838. ½·ÑÎͷצ Deep-Fried Lobster Heads and Claws with Spicy Salt
839. ½æÄ©ÏºÇò Deep-Fried Prawn Topped with Mustard
840. ½ðɳÓñÃ×Ϻ Fried Shrimps with Corn and Salted Egg York
841. ½ð˿ϺÇò Braised Shrimp Balls
842. ½ðÒøËâÕô´ó»¨Ïº Steamed Prawns with Garlic
843. ¾Â²Ë³´ºÓϺ Sautéed Shrimps with Leek
844. ÂéÆÅÁúϺ×Ð Mapo Baby Lobster£¨Braised in Chili Sauce£©
845. ÃÛÌÒË®¾§Íè Deep-Fried Shrimp Balls in Peach Sauce
846. Çå³´Ë®¾§ºÓϺÈÊ Sautéed Shelled River Shrimps
847. ɳÂÉÃ÷ϺÇò Sautéed Shrimp Balls Salad
848. Ë®¾§ÏºÈÊ Sautéed Shelled Shrimps
849. ËâÈ×Õô´óϺ Steamed Prawns with Garlic
850. Ëñ¼â³´ÏºÇò Sautéed Prawns with Bamboo Shoots
851. ̩ʽÀ±½·³´ÏºÈÊ Sautéed Shrimps with Chili, Thai Style
852. ÌÇ´×¹¾ààϺÇò Sweet and Sour Prawn
853. ÏʹûɳÂÉϺ Prawn Salad with Fresh Fruits
854. ÏÊÍã¶¹³´ºÓϺÈÊ Sautéed Shrimps with Fresh Beans
855. Ïã´Ð°×¹ûϺ Sautéed Shrimps with Gingko and Scallion
856. Ï㹽ѩ¶ú»âÖñϺ Stewed Shrimps with Mushrooms and White Fungus
857. ×̲¹É°¹ø´óϺ Boiled King Prawns en Casserole
858. ¼ÒÏçС³´»Ê Sautéed Squid, Shrimps and Vegetables
859. ÏãÀ±Ïº Fried Shrimps in Hot Spicy Sauce
860. ÑþÖù»âȹ±ß Braised Turtle Rim with Scallops
861. Ñò¶Ç¾ú±¬ÏºÇò Sautéed Shrimp Balls with Mushrooms
862. ÒøÐӰٺϳ´ÏºÇò Sautéed Shrimp Balls with Lily Bulbs and Ginkgo
863. ÒøÑ¿³´ÏºËÉ Sautéed Minced Shrimps with Bean Sprouts
864. ÓÍìË´óϺ Braised Prawns
865. Óñô¢Ã÷ϺÇò Sautéed Prawns with Vegetables and Scallops
866. °×Áé¹½¾Â»Æ³´÷¨ÓãÇò Sautéed Codfish Balls with Mushrooms and Hotbed Chives
867. ¼åÒø÷¨Óã Pan-Fried Codfish Filet
868. ´Ð¿¾Òø÷¨Óã Grilled Codfish with Scallion
869. ¶¬²ËÒø÷¨Óã Steamed Codfish with Preserved Vegetables
870. òº»Æ¼åÒø÷¨Óã Pan-Fried Codfish in Oyster Sauce
871. Ëɹ½Òø÷¨Óã Braised Codfish with Mushrooms
872. ̩֭¼åÒø÷¨Óã Pan-Fried Codfish in Thai Sauce
873. ÌØÖ­Òø÷¨Óã Pan-Fried Codfish in Sour Sauce
874. Ïã¼åÒø÷¨Óã Pan-Fried Codfish in Soya Sauce
875. XO½´»¨Ö¦Æ¬ Sautéed Sliced Squid in XO Sauce
876. °×ׯ»¨Ö¦Æ¬ Scalded Sliced Squid
877. ½·ÑεõƬ Deep-Fried Squid with Spicy Salt
878. ÆæÒì¹û³´»¨Ö¦ Sautéed Sliced Squid with Kiwi Fruit
879. Î÷Äû°Ù»¨ÏÊöÏ Deep-Fried Squid with Minced Shrimp in Lemon Sauce
880. Ìú°å½´ÏÊöÏ Sizzling Fresh Squid with Soy Sauce
881. ÏãÉÕöÏÓã Braised Squid
882. Ñ©Ëñ»¨Ö¦Æ¬ Sautéed Sliced Squid with Bamboo Shoots
883. ±Ü·çÌÁŸhÓãÔÆ Braised Fish Head, Be-for-Time Style
884. ²ËÐİÇÓãÔ² Braised Fish Balls with Shanghai Greens
885. ¶ç½·ÓãÍ· Steamed Fish Head with Diced Hot Red Peppers
886. ·ÐÌÚÓã Boiled Fish with Bean Sprouts in Hot Chili Oil
887. ¹ø×Ðľ¹Ï½þÓãÆ¬ Stewed Sliced Fish with Papaya
888. ɰ¹øÓãÍ· Fish Head en Casserole
889. ÉöøÓãÍ·£¨¶ç½·¡¢´ÐÓÍ£© Braised Flatfish Head (with Hot Red Peppers/ Scallion)
890. ÉúŸhÓãÍ· Baked Fish Head en Casserole
891. Ëá²ËÓã Boiled Fish with Pickled Cabbage and Chili
892. Î÷ºþ´×Óã West Lake Fish in Vinegar Gravy
893. ÏºÔæÓãÍè¶¹¸¯ìÒ Stewed Seafood and Tofu en Casserole
894. Ïã¼åÏÌÓã Pan-Fried Salted Fish
895. ÏãÉÕÉÓãÍ· Braised Fish Head
896. ÏãÔãÁïÓãÆ¬ Sautéed Sliced Fish in Rice Wine Sauce
897. Ñü¶¹Î÷ÇÛ³´ÓãËÉ Sautéed Minced Fish with Celery and Kidney Beans
898. Ò°Éú¾ú»âÎÚÓãÆ¬ Braised Cuttle Fish with Mushrooms
899. ±«²Î³á¶Ç¸þ Shark¡¯s Fin Soup with Shredded Abalone
900. ³áÌÀ½þʲ¾ú Shark¡¯s Fin Soup with Assorted Mushrooms
901. ŨÌÀ¼¦ìҳᣨ¹©3£­5ÈËÓã© Braised Shark¡¯s Fin in Chicken Broth (Serves 3 to 5 Persons)
902. ´¨Ê½ºìÉÕÓã³á Braised Shark¡¯s Fin, Sichuan
903. ¸ßÌÀ¼¦Ë¿Éú³á Shark¡¯s Fin Soup with Shredded Chicken
904. ¹ð»¨³´Óã³á Sautéed Shark¡¯s Fin with Crab Meat and Bean Sprouts
905. ºì÷з·Û³´¹ð»¨³á Sautéed Shark¡¯s Fin with Crab Meat and Chinese Herbs
906. ºìÉմ󱫳á Braised Shark¡¯s Fin with Brown Sauce
907. ºìÉÕ¼¦Ë¿³á Braised Shark¡¯s Fin with Shredded Chicken
908. »¨½º²Ëµ¨ìÀÖñóϳá Stewed Shark¡¯s Fin with Fish Maw and Bamboo Fungus
909. »ðÁúÑàÒº³á Boiled Shark¡¯s Fin and Bird's Nest Served in Dragon Fruit
910. ¼¦ìÒº£»¢³á Supreme Shark¡¯s Fin with Chicken Soup en Casserole
911. ¼¦ìÒÑÀ¼ñ³á Shark¡¯s Fin with Chicken Soup en Casserole
912. ½ðÖâ²Ëµ¨ìÀÉ¢³á Stewed Vegetebles with Shark¡¯s Fin and Pork Hock
913. ¹È×ÑøÉú³á Shark¡¯s Fin Soup with Deer Antler
914. ľ¹ÏìÀ³á Shark¡¯s Fin Soup with Papaya
915. ľ¹Ïº£»¢³á Supreme Shark¡¯s Fin Soup with Papaya
916. ŨÌÀ¼¦»ð³á Shark¡¯s Fin in Chicken Soup
917. ŨÌÀÓã¶Ç»âÉ¢³á Fish Maw with Shark¡¯s Fin Soup
918. Ũ֭±«Ë¿³á Braised Shark¡¯s Fin and Abalone in Soup
919. ɰ¹ø¶ÇË¿³á Shredded Fish Maw and Shark¡¯s Fin en Casserole
920. ɰ¹ø¹½Ë¿³á Shredded Mushrooms and Shark¡¯s Fin en Casserole
921. ɰ¹ø¼¦ìÒ³á Shark¡¯s Fin in Chicken Soup en Casserole
922. ɰ¹øÈ¹±ß³á Shredded Turtle Rim and Shark¡¯s Fin en Casserole
923. ɰ¹ø³´³á Sautéed Shark¡¯s Fin with Chicken Soup en Casserole
924. ËÉÈ×»âÓã³á Braised Shark¡¯s Fin with Mushrooms
925. ÏÄÍþÒÄľ¹ÏìÀ³á Stewed Shark¡¯s Fin with Hawaiian Papaya
926. ÑþÖù¼¦Ë¿»âÉú³á Braised Shark¡¯s Fin with Shredded Chicken and Scallops
927. ºìÉÕÅųá Braised Superior Shark¡¯s Fin in Brown Sauce
928. ¸É±´ìÀÉÕ³á Shark¡¯s Fin Stewed in Scallop Soup
929. ºìÉÕÉ¢³á Braised Shark¡¯s Fin in Brown Sauce
930. º£»¢³á(ÿÁ½£© Supreme Shark¡¯s Fin Soup (Per 50g)
931. ½ðɽ¹´³á(ÿÁ½£© Superior Shark¡¯s Fin Soup (Per 50g)
932. ɽ¶«º£²Î Shan-Dong Sea Cucumber Soup
933. Ô­¹ÞСÅųá Shark¡¯s Fin in Soup
934. º£ÏÊ´óìÒ³á Shark¡¯s Fin and Seafood en Casserole
935. Ũ֭ÈýÏÊÓã³á Three Delicacies and Shark¡¯s Fin Soup
936. Ũ֭Ëı¦Óã³á Four Delicacies and Shark¡¯s Fin Soup
937. ÖñóÏËñ¼¦Ë¿³á Shark¡¯s Fin Soup with Shredded Chicken and Bamboo Fungus
938. °×Ö­³´Óã´½ Sautéed Fish Lips
939. ºïÍ·¹½°ÇÓã´½ Braised Fish Lips with Mushrooms
940. Ũ֭Óã´½ Fish Lips Soup
941. Ôãµ°»âÓã´½ Stewed Fish Lips and Eggs Preserved in Wine
942. µ°»¨³´Óã¶Ç Sautéed Fish Maw with Scrambled Egg
943. òºÖ­¿ÛÓã¶Ç Braised Fish Maw in Oyster Sauce
944. »Æ°ÇÓã¶Ç Braised Fish Maw
945. ¾Õ»¨ÎÚÁú»âÓã¶Ç Stewed Fish Maw with Chrysanthemum and Oolong Tea
946. Ũ֭Óã¶Ç Braised Fish Maw with Chicken Broth
947. Çà¹ÏÈâËÉÖóÓã¶Ç Boiled Fish Maw with Minced Pork
948. ×ó¿ÚÓ㣨ôùÖ­Õô£¬ÇåÕô£¬ºìÉÕ£© Halibut (Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce)
949. ·ðÌøÇ½ Fotiaoqiang--Steamed Abalone with Shark¡¯s Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.)
950. ×ÏËÕ¼åÄð¼â½· Sautéed Cuttlefish with Green Pepper
951. ʲ»âϺ Braised Shrimps with Mixed Vegetables
952. ÓãÏãϺ Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce)
953. ½æÀ¼Ïº Sautéed Shrimps with Chinese Broccoli
954. Ñ©¶¹Ïº Sautéed Shrimps with Snow Peas
955. ÌðËáϺ Sweet and Sour Shrimps
956. ϺÁúºý Sautéed Shrimps in Lobster Sauce
957. ¸ÉÉÕϺÈÊ Dry-Braised Shelled Shrimps with Chili Sauce
958. ºþÄÏϺ Shrimps, Hunan Style
959. ×Ó½ªÏº Sautéed Shrimps with Ginger Shoots
960. À±×ÓϺÈÊ Sautéed Shrimps in Hot Pepper Sauce
961. ¿§à¬Ïº Curry Shrimps
962. ʲ»â¸É±´ Sautéed Scallops with Mixed Vegetable
963. ÓãÏã¸É±´ Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce)
964. À±×Ӹɱ´ Sautéed Scallops in Hot Pepper Sauce
965. Ϻ×Ó´óÄñ²Î Braised Jumbo Sea Cucumber with Shrimp Roe
966. ºìÉÕÄñ²Î Braised Sea Cucumber
967. ÌÇ´×È«Óã Sweet and Sour Whole Fish
968. ¶¹°êÈ«Óã Fried Whole Fish Dressed with Spicy Bean Sauce
969. ´àƤȫÓã Crispy Whole Fish
970. ÇåÕôʯ°ßÓã Steamed Sea Bass
971. ÇåÕôÁúÀû Steamed Flounder
972. ¸É¼åÁúÀû Pan-Fried Flounder
973. ʱ²ËÓãÆ¬ Stir-Fried Fish Filets with Vegetable
974. ½·ÑÎöÏÓã Crispy Squid with Spicy Salt
975. ʱ²ËöÏÓã Stir-Fried Squid with Vegetable
976. ôù½·öÏÓã Sautéed Squid with Peppers in Black Bean Sauce
977. ¹¬±£öÏÓã Kung Pao Squid
978. À±½´ÕôÏÊöÏ Steamed Squid in Chili Sauce
979. ¶¹Ãç´óϺ Sautéed Shrimps with Pea Sprouts
980. ÉϺ£Óͱ¬Ïº Stire-Fried Shrimps, Shanghai Style
981. ϺÈÊÅܵ° Shrimp Omelet
982. ºÚ½·Óã±´ Sautéed Scallops in Black Pepper Sauce
983. ÌÇ´×öÏÓã Sweet and Sour Squid
984. ³´Ð¡¾í Sautéed Squid Rolls
985. ³´´ó¸ò Sautéed Fresh Clams
986. ¾ÅÖØÏʱ« Sautéed Fresh Abalone with ¡°Nine Layer Tower¡± (a Kind of Spearmint)
987. ¼åöðÓã Pan-Fried Pomfret
988. ÂíöÞÓã Pan-Fried Mackerel
989. µ°»ÆÃ÷Ϻ Deep-Fried Prawns with Egg Yolk
990. ÈçÒâ÷©¾í Deep-Fried Eel Rolls
991. ´ÐÉÕÓãÆ¬ Braised Fish Filets with Scallion
992. ½ªË¿ÓãÆ¬ Braised Fish Filets with Ginger Slices
993. ÒóôùÓãÆ¬ Braised Fish Filets in Taiwan Black Bean Sauce
994. ¿§à¬Ÿhöà Baked Sturgeon in Curry Sauce
995. ²¤ÂÜϺÇò Sautéed Prawn with Pineapple
996. Ï̲ËϺÈÊ Sautéed Shelled Shrimps with Preserved Vegetable
997. ¶¹ÃçϺÈÊ Sautéed Shelled Shrimps with Pea Sprouts
998. ϺÈÊì˶¹¸¯ Shelled Shrimps Simmered with Tofu
999. Òóôù³´òÂ Stir-Fried Mussels with Taiwan Black Bean Sauce
1000. ´ÐÉÕ÷©Óã Braised Eel with Scallion
1001. Èý±­Öоí Squid Rolls with Three Cups Sauce
1002. Èý±­÷©Óã Eel with with Three Cups Sauce
1003. ËÖÕ¨ò¾í Deep-Fried Crispy Mussel Rolls
1004. ×ϲËϺ¾í Seaweed Rolls Stuffed with Shrimp
1005. Óñ´ø¸É±´ËÖ Fried Scallops with Crispy Taro Strips and Vegetables
1006. òºÓͱ«¸¬ Sautéed Sliced Abalone in Oyster Sauce
1007. ·ï³Ç¼åÓ㸬 Fried Salted Fish Filets
1008. ´¨¹éÉÕ¾ÆÏº Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs
1009. Ã×½´³´òÉÈâ Sautéed Fresh Clam with Seasoning Sauce
1010. ¾Â»Æ÷­Æ¬ Sautéed Eel Slices with Hotbed Chives
1011. ºìöàÃ׸â Steamed Red Sturgeon with Sticky Rice
1012. ¹ð»¨³´¸É±´ Sautéed Scallops with Osmanthus Sauce
1013. ¶¹°êÉÕ´ó»ÆÓã Braised Yellow Croaker in Bean Sauce
1014. ³´É½¹Ï×Ð Stir-Fried Baby Clams
1015. ¶¹ËÖ÷¨Óã Steamed Codfish with Savory Crispy Beans
1016. ½·ÑÎ÷¨Óã Deep-Fried Codfish with Spicy Salt
1017. ½·ÑÎÓÐͷϺ Deep-Fried Shrimps with Spicy Salt
1018. Óͱ¬Ïº Stir-Fried Shrimps
1019. Òóôù³´Èâз Sautéed Hardshell Crab in Taiwan Black Bean Sauce
1020. ¹ð»¨³´Èâз Sautéed Hardshell Crab with Osmanthus Sauce
1021. ¿§à¬ŸhÈâз Baked Hardshell Crab with Curry
1022. ¶¹½´³´Èâз Sautéed Hardshell Crab with Soy Bean Paste
1023. Ï̵°»Æ³´Èâз Sautéed Hardshell Crab with Salted Egg Yolk
1024. Òóôù³´Õ䱦з Sautéed Jumbo Crab in Taiwan Black Bean Sauce
1025. ¹ð»¨³´Õ䱦з Sautéed Jumbo Crab with Osmanthus Sauce
1026. ¿§à¬ŸhÕ䱦з Baked Jumbo Crab with Curry
1027. ¶¹½´³´Õ䱦з Sautéed Jumbo Crab with Soy Bean Paste
1028. Ï̵°»ÆÕ䱦з Sautéed Jumbo Crab with Salted Egg Yolk
1029. ôùÖ­Õô°×÷­ Steamed Eel with Black Bean Sauce
1030. ÇåÕô°×÷­ Steamed Eel
1031. ÈçÒâÕ¨°×÷­ Deep-Fried Eel
1032. ´óËâÉÕ°×÷­ Braised Eel with Garlic
1033. ´¨Ö­ÉÕ°×÷­ Stewed Eel in Gravy, Sichuan Style
1034. °×ׯÉúÖÐϺ Scalded Prawns
1035. ËâÈØ¿ª±ßÕôÉúÖÐϺ Steamed Prawns with Chopped Garlic
1036. ҩζìÀÉúÖÐϺ Simmered Prawns with Medicinal Herbs
1037. ÑÎËÖÉúÖÐϺ Baked Prawns with Salt
1038. ÄÌÓÍʯͷŸhÉúÖÐϺ Baked Prawns in Stones with Fresh Cream
1039. ¿§à¬´®ÉÕÉúÖÐϺ Prawns Kebab with Curry
1040. ðØÏãŸhÉúÖÐϺ Baked Prawns with Mixed Flavor
1041. ÇåÕôʯ°ß(¹ðÓã¡¢×ó¿ÚÓã¡¢öÔÓã¡¢¼Ó¼ªÓã¡¢÷®Óã) Steamed Sea Bass(Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout)
1042. Óͽþʯ°ß(¹ðÓã¡¢×ó¿ÚÓã¡¢öÔÓã¡¢¼Ó¼ªÓã¡¢÷®Óã) Marinated Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout£©in Oil
1043. ´×Åëʯ°ß(¹ðÓã¡¢×ó¿ÚÓã¡¢öÔÓã¡¢¼Ó¼ªÓã¡¢÷®Óã)¡¡ Fried Sea Bass£¨Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout£©with Vinegar Sauce
1044. ôùÖ­Õôʯ°ß(¹ðÓã¡¢×ó¿ÚÓã¡¢öÔÓã¡¢¼Ó¼ªÓã¡¢÷®Óã) Steamed Sea Bass £¨Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout£©with Black Bean Sauce
1045. ºìÉÕʯ°ß(¹ðÓã¡¢×ó¿ÚÓã¡¢öÔÓã¡¢¼Ó¼ªÓã¡¢÷®Óã) Braised Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)in Brown Sauce
1046. ÎåÁøÉÕʯ°ß(¹ðÓã¡¢×ó¿ÚÓã¡¢öÔÓã¡¢¼Ó¼ªÓã¡¢÷®Óã) Braised Sea Bass(Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout£© with Trimmings
1047. ÇàËâ¶¹ÓÍÉÕʯ°ß(¹ðÓã¡¢×ó¿ÚÓã¡¢öÔÓã¡¢¼Ó¼ªÓã¡¢÷®Óã) Braised Sea Bass(Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout)with Green Garlic
1048. ÷®Óã´ÌÉí Sliced Raw Bulltrout
1049. ôùÖ­Õô¾Å¿× Steamed Abalone with Black Bean Sauce
1050. ËâÈØÕô¾Å¿× Steamed Abalone with Chopped Garlic
1051. ´ÐÓÍ¾Å¿× Abalone in Scallion Oil
1052. ÏãÔãŸhÁúϺ Baked Lobster in Rice Wine Sauce
1053. ÄÌÓÍŸhÁúϺ Baked Lobster with Fresh Cream
1054. ½´±¬ÁúϺ Stir-Fried Lobster with Soy Bean Paste
1055. ÉúÕôÁúϺ Steamed Lobster
1056. ÈýÏʺ£²Î Sea Cucumber with Three Delicacies
1057. °×°ÇÓã¶Ç Braised Fish Maw in White Sauce
1058. ɽ¶«Å¨Ö­Óã³áÀÌ·¹ Shan Dong Shark¡¯s Fin in Soup with Stewed Rice
1059. ±«Ö­º£Ïʻⷹ Seafood and Rice in Abalone Sauce
1060. »ÆìËÓã³á Braised Shark¡¯s Fin in Yellow Wine Sauce
1061. È«¼Ò¸£ Stewed Assorted Delicacies
1062. ¸ÉŸ\Óã³á Stewed Shark¡¯s Fin
1063. °×°ÇÓã³á Braised Shark¡¯s Fin in White Sauce
1064. ºì°ÇÓã³á Braised Shark¡¯s Fin in Brown Sauce
1065. ÉÕɽҩº£²Î Braised Sea Cucumber with Chinese Yam
1066. ´ÐÉÕº£²Î±«Óã Braised Sea Cucumber and Abalone with Scallion
1067. ´ÐÉÕº£²ÎÅ£Ìã½î Braised Sea Cucumber and Ox Tendon with Scallion
1068. ÉÕϺÇòº£²Î Stewed Sea Cucumber and Shrimp Balls
1069. ´×½·»î²ÝÓã Consommé of Grass Carp with Vinegar and Pepper, Live Style
1070. ÔãÁï»î¹ðÓã Sautéed Mandarin Fish with Rice Wine Sauce, Live Style
1071. Çå³´´óÁúϺ Sautéed Lobster
1072. ½·ÑλùΧϺ Deep-Fried Shrimps with Spicy Salt
1073. Ç峴ϺÈÊ Sautéed Shelled Shrimp
1074. ¸ÉÉÕϺÈÊ Dry-Braised Shelled Shrimp
1075. ¶¹ôù´óÁúϺ Stir-Fried Lobster with Black Bean Sauce
1076. °ÙºÏϺÇò Sautéed Prawn with Lily Bulbs
1077. ¸ÉÉÕϺÇò Dry-Braised Prawn
1078. Õ¨ÅëϺÇò Quick-Fried Prawn with Sauce
1079. ¶¹ôùϺÇò Stir-Fried Prawn with Black Bean Sauce
1080. ôä´äϺÇò Stir-Fried Prawn with Vegetables
1081. Õ¨·ïβϺ Deep-Fried Phoenix-Tailed Prawns
1082. °ÇÓã¶Ç°×²ËÐÄ Sautéed Fish Maw with Chinese Cabbage
1083. °ÇÓã¶ÇÓͲËÐÄ Sautéed Fish Maw with Shanghai Greens
1084. òºÓÍС±« Sautéed Abalone with Oyster Sauce
1085. °Ç±«Óã²ËÐÄ Sautéed Abalone with Shanghai Greens
1086. °ÇËı¦ Sautéed Four Delicacies in Sauce
1087. ÈíըϺÈÊ Soft-Fried Shrimps with Egg
1088. Ôã»âϺÈÊ Braised Shelled Shrimps with Rice Wine Sauce
1089. À¼»¨Ë«Î¶ÏºÈÊ Stir-Fried Two Taste Shelled Shrimps with Broccoli
1090. Çå³´±«±´ Sautéed Abalone and Scallop
1091. Ü½ÈØÈýÏÊ Three Delicacies with Egg White
1092. ˫ζÈíÕ¨Ïʱ´ Soft-Fried Scallop in Two Taste
1093. Õ¨ÅëÏʱ´ Quick-Fried Scallop with Sauce
1094. Çå³´±´ÈÊ Sautéed Scallops
1095. Èüó¦Ð· Crab-Flavor Fish
1096. ܾ±¬÷­ÓãÆ¬ Sautéed Eel Slices with Coriander
1097. ÔãÁï÷¨Óã Sautéed Codfish Filets with Rice Wine Sauce
1098. ßÒÖ­ÓãÆ¬ Stir-Fried Fish Filets in Catsup
1099. ÔãÁïÈý°× Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with Rice Wine Sauce
1100. ±¬³´÷­ÓãË¿ Stir-Fried Shreded Eel
1101. ´×½·»î¹ðÓã Consommé of Mandarin Fish with Vinegar and Pepper, Live Style
1102. ´ÐÓÍ»î¹ðÓã Steamed Mandarin Fish with Scallion Oil, Live Style
1103. ɽ¶«¼Ò³£ì˹ðÓã Braised Mandarin Fish in Brown Sauce, Shandong Style
1104. ´ÐÓÍÆÃ¶à±¦Óã Steamed Turbot with Scallion Oil
1105. ´ÐÓÍÆÃÑÀƬÓã Steamed Olive Flounder with Scallion Oil
1106. ¸ÉÉÕÑÀƬÓã Dry-Braised Olive Flounder in Brown Sauce
1107. ´ÐÓÍÆÃʯ°ßÓã Steamed Sea Bass with Scallion Oil
1108. ÇåÕôբз Steamed River Crab
1109. ¹ÞìËѼ˿Óã³á Stewed Shark¡¯s Fin with Shredded Duck
1110. ´Ì²Î¿ÛÑ¼ÕÆ Braised Duck Feet with Sea Cucumber
1111. Ѽ֭ÏÊÙìÎÚÁú Braised Duck Meat with Sea Cucumber
1112. ѼÌÀ´×½·Óã Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup
1113. ÓãÏãÃ÷ϺÇò Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce)
1114. ÏãÀ±´à÷­ Deep-Fried Eel in Hot Spicy Sauce
1115. ÀÏ´×ÕÝÍ· Jellyfish with Black Vinegar
1116. Íõ¸®öÕÓã Deep-Fried Fish with Soya Sauce
1117. ¼Ò³£ëý×Óº£²Î Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste
1118. ¹¬±£´ø×Ó Kung Pao Scallops
1119. XO½´Ïʽ·¼å´ø×Ó Fried Scallops with XO Sauce
1120. ÇåÌÀÖñÝ¥º£²Î Braised Bamboo Fungus and Sea Cucumbers
1121. ¹ðÓ㣨¸ÉÉÕ£¬ÇåÕô£¬ËáÌÀ£¬½·ÑΣ© Mandarin Fish(Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt)
1122. ¶«ÆÂÒø÷¨Óã Steamed Codfish with Preserved Vegetables
1123. ²ÝÓ㣨¸ÉÉÕ£¬ÇåÕô£¬Ë®Öó£¬Ëá²Ë£© Grass Carp(Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili)
1124. ¹¬±£´óϺÈâ Kung Pao Prawn Meat
1125. ÓãÏã´óϺÈâ Yu-Shiang Prawn Meat (Sautéed with Spicy Garlic Sauce)
1126. ¶¥¼¶6Í·±«/Íõ¸®¼«Æ·±«/Íõ¸®Ò»Æ·±« Braised Supreme Abalone
1127. з»Æ½ð¹³³á Shark¡¯s Fin Soup with Crab Roe
1128. ÅݲËÓã³á¸þ Shark¡¯s Fin Soup with Pickles
1129. ÈâÄ©ÁɲΠBraised Sea Cucumber with Minced Pork
1130. ±«Ö­°Çȹ±ß Braised Soft Turtle Rim with Abalone Sauce
1131. ŨÌÀȹ±ß Turtle Rim Soup
1132. ŨÌÀÓã´½ Fish Lips Soup
1133. ŨÌÀËı¦ Seafood Soup
1134. ÇàÔª»âÏÊϺ Braised Prawns with Peas
1135. ËáÀ±òØÍ·»¨ Hot and Sour Jellyfish
1136. À±³´Ä«ÓãÖñ°ÙÒ¶ Stir-Fried Spicy Cuttlefish and Tofu Skin
1137. Ë®ÖóÃ÷Ϻ Poached Prawns
1138. ½·Ïã÷­¶Î Stir-Fried Eel with Peppers
1139. ¹ø°Íº£ÈýÏÊ Sizzling Assorted Seafood with Crispy Rice
1140. °åÀõÉÕ÷­¶Î Braised Eel with Chestnuts
1141. ±ÌÂ̽·ÂéÓã¶Ç Braised Fish Maws and Vegetables with Pepper and Chili
1142. ÉÏÌÀŸhÁúϺ Lobster Poached in Chicken Consommé
1143. ËâÈØÕôÁúϺ Steamed Lobster with Chopped Garlic
1144. ½·ÑÎз Fried Crab with Spicy Salt
1145. ¿§à¬Ð·ìÒ Curry Crabs en Casserole
1146. ²ËԶϺÇò Sautéed Prawn with Shanghai Greens
1147. µãÌÒϺÇò Walnut Shrimps
1148. ÓÍÅÝϺÇò Crystal Prawn
1149. ÄûÃÊϺÇò Sautéed Prawn with Lemon
1150. ËÄ´¨ÏºÇò Stir-Fried Prawn, Sichuan Style
1151. ¶¹°ê½´ÏÊöÏ Sautéed Squid with Soy Bean Paste
1152. ¾ÂÍõÏó°Î°ö Sautéed Chive with Geoduck Clam
1153. ¾ÂÍõ»¨Ö¦Æ¬ Sautéed Chive with Squid
1154. ôùÖ­³´ÈýÏÊ Sautéed Mixed Seafood with Black Bean Sauce
1155. ÂíÀ­Õµ³´öÏÓã Sautéed Squid with Shrimp Paste
1156. Ë«¹½ÏÊ´ø×Ó Sautéed Fresh Scallop with Mushrooms
1157. ôùÖ­³´´óò¹ Sautéed Clam with Black Bean Sauce
1158. ´Ð½ªÉúòº Sautéed Oyster with Ginger and Scallion
1159. ôùÖ­³´Çà¿Ú Sautéed Mussel with Black Bean Sauce
1160. ôùÖ­¶¹¸¯Õô´ø×Ó Steamed Scallop and Tofu in Black Bean Sauce
1161. ÇåÕôËâÈØ´ø×Ó Steamed Scallop with Chopped Garlic
1162. ôùÖ­¼åŸhÌÁÊ­ Pan-Fried Catfish with Black Bean Sauce
1163. Õô½ðǮƬÌÁÊ­ Steamed Catfish
1164. À±Ö­´®ÉÕÓã Fish Kebab with Chili Sauce
1165. Î÷À¼³´Ñ©ÓãÇò Sautéed Codfish Balls with Broccoli
1166. ²ËԶʯ°ßÇò Sautéed Sea Bass Balls with Shanghai Greens
1167. ÓÍÅÝʯ°ßÇò Fried Sea Bass Balls
1168. ´¨Î¶Ê¯°ßÇò Sea Bass Balls, Sichuan Style
1169. ¹¾ààʯ°ßÇò Sweet and Sour Sea Bass Balls
1170. Ó㸯°Ç²Ëµ¨ Braised Fish Curd with Shanghai Greens
1171. ²Ëµ¨Öâ×ÓìÀº£Öб¦ Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage
1172. ¶¬²Ý»¨ìÀº£ÐÇ Stewed Starfish with Aweto
1173. Ñó´ÐÖóÓã Boiled Fish with Onion
1174. ¸ÉÕ¨¶à´ºÓã Deep-Fried Shisamo
1175. é­Èʳ´Óã»· Sautéed Minced Dace with Olive Seeds
1176. ¾©½´ÁúϺÇò Lobster Balls in Sweet Bean Sauce
1177. ½´ÓÍз Fried Crabs with Soy Sauce
1178. ´×Áïз Sautéed Crabs with Sour Sauce
1179. ÇåÌÀзÈâ Crab Meat in Broth
1180. ºÚ½·÷­Çò Sautéed Eel Balls with Black Pepper
1181. ÏãÀ±Ü½ÈØÓã Spicy Fish Filets with Egg White
1182. Ë®ÖóÓã Fish Filets in Hot Chili Oil
1183. Ïã¼å»Æ°åµó Pan-Fried Catfish
1184. ¹ø×ÐÓã×Ñ Stewed Fish Roe
1185. ÇåÕôÎä²ýÓã Steamed Wuchang Fish
1186. ºìÉÕ´øÓã Braised Ribbonfish in Brown Sauce
1187. ËáÌÀÓã Fish in Sour Soup
1188. °Ù»¨Äð¶Ëñ Steamed Asparagus with Minced Shrimp
1189. ʯ²§XO½´Ë®¾§·Û Braised Sheets of Starch with XO Sauce in Stone Pot
1190. ³áÌÀÇà¹ÏϺÇò Cucumber and Prawn in Shark¡¯s Fin Soup
1191. XO½´±¬±±¼«È¹ Quick-Fried Fringe Shell with XO Sauce
1192. ÃÛ¶¹°ÙºÏ³´ÓãÝ¿ Sautéed Fish Floss with Sweetened Beans and Lily Bulbs
1193. ʯ²§Ð·»Æ¶¹¸¯ Stewed Crab Roe and Tofu in Stone Pot
1194. ½æÀ¼ÏÊöÏ Sautéed Squid with Chinese Broccoli
1195. »¨½·¼×Óã Turtle with Sichuan Pepper
1196. Åݽ·¼×Óã Turtle with Pickled Peppers
1197. ËáÀ±öóÓã Hot and Sour Catfish
1198. ºýÀ±»ùΧϺ Fried Shrimp with Hot Pepper
1199. Ìú°å±ý×ÓìËÓã Pancake with Braised Fish
1200. ľ¹ÏÓã³á Shark¡¯s Fin with Papaya
1201. òº»Ê±«Óã Braised Abalone in Oyster Sauce
1202. ±«Ö­°Ç±«±´ Braised Abalone in Abalone Sauce
1203. ºÚ½·²Ï¶¹³´Ë«±« Sautéed Abalones with Black Pepper and Broad Beans
1204. Î÷·¨´óϺ Prawns Cooked in Western Style
1205. °Ä´ø»âÓã¶Ç Braised Fish Maw with Scallops
1206. ¾ÂÏãÎä²ýÓã Wuchang Fish with Leeks
1207. Ñü¹ûÏÊϺÈÊ Sautéed Shelled Shrimps with Cashew Nuts
1208. ¿¾öóÓã Roasted Fresh Catfish
1209. Ë®ÖóÏÊöÏ Fresh Squid in Hot Chili Oil
1210. ËáÀ±÷­Ë¿ Hot and Sour Shredded Eel
1211. ҰɽÕäöÔÓã Perch with Mushrooms
1212. ÇåÕô´óբз Steamed Dazha Crabs
1213. °××ÆÏº Scalded Prawns
1214. ×íз Liquor-Soaked Crabs
1215. Ì«°×Öñ¨Ϻ Taibai Prawns in Bamboo Basket
1216. º£²Î¹ø°Í Sea Cucumber with Crispy Rice
1217. ¼¦È×Óã³á Shark¡¯s Fin with Minced Chicken
1218. ËÉ×Ó»ÆÓã Yellow-Fin Tuna with Pine Nuts
1219. ºìÓÍÓã¶Ç Fish Maw in Chili Sauce
1220. ÇÑÖ­ÓãÆ¬ Fish Filets with Tomato Sauce
1221. »Æ¾Æ´àƤϺÈÊ Crispy Shrimps with Yellow Wine Sauce


Êß ²Ë Àà (Vegetables)
1222. XO½´³´º£È×°ÙºÏ Sautéed Lily Bulbs and Seaweed in XO Sauce
1223. °ÙºÏ³´ÄÏ¹Ï Sautéed Pumpkin with Lily Bulbs
1224. °åÀõ°×²Ë Poached Chinese Cabbage with Chestnuts
1225. °××ÆÊ±Êß Scalded Seasonal Vegetable
1226. ³´½æÀ¼ Sautéed Chinese Broccoli
1227. ³´Éú²Ë Sautéed Lettuce
1228. ³´Ê±Êß Sautéed Seasonal Vegetable
1229. ôùÖ­Á¹¹ÏƤ Sautéed Bitter Melon Peel in Black Bean Sauce
1230. ´ÐÏãºÉÀ¼¶¹ Sautéed Snow Peas with Scallion
1231. ´ä¶¹ÓñÃ×Á£ Sautéed Green Peas and Sweet Corn
1232. ¶¬¹½°Ç²ËÐÄ Braised Shanghai Greens with Black Mushrooms
1233. ¶¹ôùöìÓãÓÍÂó²Ë Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce
1234. ¸É±´°Ç«Ëñ Braised Asparagus with Scallops
1235. ¸ÉìÔ¿à¹Ï Sautéed Bitter Melon
1236. º£È×Ä«Ó㻨 Sautéed Diced Cuttlefish and Seaweed
1237. òº»Ê°ÇË«Êß Braised Seasonal Vegetables in Oyster Sauce
1238. òºÓͰÇʱÊß Braised Vegetable in Oyster Sauce
1239. òºÓÍÉú²Ë Sautéed Lettuce in Oyster Sauce
1240. ºìÉÕëÓóÍ· Braised Taro in Brown Sauce
1241. ºìÔæÕôÄÏ¹Ï Steamed Pumpkin with Chinese Dates
1242. ºïÍ·Ä¢°Ç²ËÐÄ Braised Shanghai Greens with Mushrooms
1243. »¢Æ¤¼â½· Pan-Seared Green Chili Pepper
1244. çúçêÏãÇÛ³´ÅºÁ£ Sautéed Diced Lotus Root with Celery and Walnuts
1245. »Æ¶ú½þ°×ÓñÌõ Simmered White Gourd Slices with Yellow Fungus
1246. »Æ½ðÓñÃ× Sautéed Sweet Corn with Salted Egg Yolk
1247. »ðÍȳ´²Ï¶¹ Sautéed Broad Beans with Ham
1248. ¼¦ÌÀÖñóϽþʱÊß Bamboo Fungus and Steamed Vegetable in Chicken Soup
1249. ½ªÖ­³´Ê±Êß Sautéed Seasonal Vegetable in Ginger Sauce
1250. ½·ÑÎÇÑ×Ó¶¡ Deep-Fried Diced Eggplant with Spicy Salt
1251. ¼åÄðÏÊÇÑ×Ó Fried Eggplant Stuffed with Pork and Shrimp
1252. À±½·ìÁʱÊß Sautéed Vegetable with Chili Pepper
1253. Àõ×Ó°Ç°×²Ë Braised Chinese Cabbage with Chestnuts
1254. Âܲ·¸É³´À°Èâ Sautéed Preserved Pork with Dried Turnip
1255. Ã×ÌÀ¶¹Ãç Sautéed Pea Sprouts in Rice Soup
1256. ľ¶ú³´É½Ò© Sautéed Chinese Yam with Black Fungus
1257. ľ¹ÏìÀ°ÙºÏ Stewed Papaya with Lily Bulbs
1258. ŨÌÀ½ð»ªËı¦Êß Braised Four Kinds of Vegetables in Broth
1259. ŨÌÀÍÞÍÞ²Ë Stewed Baby Cabbage in Broth
1260. ÇÛÏãľ¶ú Sautéed Black Fungus with Celery
1261. Çå³´/ËâÈ׸÷ʽʱÊß Sautéed Seasonal Vegetable with/without Garlic
1262. Çå³´/ËâÈ×Î÷À¼»¨ Sautéed Broccoli with/without Garlic
1263. Çå³´¶¹¼â Sautéed Bean Sprouts
1264. Çå¼åÎ÷ºìÊÁ Pan-Fried Tomato
1265. Èâĩѩ²Ë Sautéed Potherb Mustard with Minced Pork
1266. ÉÏÌÀ°ÇÍÞÍÞ²Ë Braised Baby Cabbage in Broth
1267. ÉÏÌÀ¼¦Ã«²Ë Braised Green Vegetable in Broth
1268. ÉÏÌÀ½æÀ¼ Braised Chinese Broccoli in Broth
1269. ÉÏÌÀ½þʱÊß Braised Seasonal Vegetable in Broth
1270. Ë«¶ú³´Ëļ¾ Sautéed Fungus and Assorted Vegetables
1271. ËÉÈÊÓñÃ× Sautéed Sweet Corn with Pine Nuts
1272. ËâÈ׳´Ê±Êß Sautéed Vegetable with Chopped Garlic
1273. ÌïÔ°ËØÐ¡³´ Vegetarian¡¯s Delight
1274. Ìú°Çʲ½õ Grilled Assorted Vegetables
1275. Î÷ºìÊÁ³´µ° Scrambled Egg with Tomato
1276. Î÷ÇÛ°ÙºÏ Sautéed Lily Bulbs and Celery
1277. Ïç´å´ó·áÊÕ Raw Vegetables Combination
1278. Ñ©²Ë³´¶¹°ê Sautéed Beans with Potherb Mustard
1279. Ұɽºì³´Ä¾¶ú Sautéed Black Fungus with Red Pepper
1280. ÒøÐÓ³´°ÙºÏ Sautéed Lily Bulbs with Gingko
1281. ÓÍÑÎË®½þʱÊß Braised Seasonal Vegetable
1282. ÓãÏãÇÑ×Ó Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)
1283. ÓãÏãÇÑ×ÓìÒ Yu-Shiang Eggplant en Casserole (Sautéed with Spicy Garlic Sauce)
1284. ÓãÏãË¿¹ÏìÒ Yu-Shiang Sponge Gourd en Casserole (Sautéed with Spicy Garlic Sauce)
1285. ÓñËñ³´Ëá²Ë Sautéed Pickled Cabbage with Bamboo Shoots
1286. ËØÊ²½õ Mixed Vegetables
1287. ÓãÏã½æÀ¼ Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce)
1288. Ñ©¶¹ÂíÌã Snow Peas with Water Chestnuts
1289. Ëļ¾¶¹ Sautéed French Beans
1290. Çå³´²¤²Ë Sautéed Spinach
1291. ¸É±´Ø×²Ë Sautéed Seasonal Vegetable with Scallops
1292. Çå³´ºÉÀ¼¶¹ Sautéed Snow Peas
1293. зÈâË¿¹Ï Sautéed Crab Meat with Sponge Gourd
1294. ¶¹¸¯È鳴ͨ²Ë Sautéed Water Spinach in Preserved Tofu Sauce
1295. ÌÌÇà²Ë Scalded Green Vegetable
1296. СÓãÜÈ²Ë Boiled Amaranth with Silver Fish
1297. ±±¹½°Ç²ËÐÄ Braised Shanghai Greens and Mushrooms
1298. ±âÓã°×²Ë Braised Dried Silver Carp with Chinese Cabbage
1299. ¹ðÖñËñÈâË¿ Sautéed Bamboo Shoots with Shredded Pork
1300. ÇàÒ¶¶¹¸¯ Steamed Tofu with Green Vegetable
1301. ¿Í¼ÒС³´ Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style
1302. ¾Â²Ë³´¶¹¸É Sautéed Leek with Dried Tofu
1303. ¾ÅÖØÇÑ×Ó Sautéed Eggplant with Nine-Layer Tower (a kind of Spearmint)
1304. ²ËÐij´ÈâÆ¬ Sautéed Pork Slices with Shanghai Greens
1305. °ÇÏã¹½ÓÍ²Ë Sautéed Cabbage with Mushrooms
1306. ÁúÐë°Ç²ËÐÄ Sautéed Shanghai Greens with Asparagus
1307. ±´ËɰDzËÐÄ Sautéed Shanghai Greens with Minced Scallop
1308. ¿ÚÄ¢²Ëµ¨ Stir-Fried Vegetable and Mushrooms
1309. °×ׯÎ÷À¼»¨ Scalded Broccoli
1310. ËâÈ×½æÀ¼ Sautéed Chinese Broccoli with Chopped Garlic
1311. Ѽ»ÆŸhÄÏ¹Ï Braised Pumpkin with Salted Egg Yolk
1312. èÛè½°ÙºÏÎ÷ÇÛ Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry
1313. Ë«¶¬ÉÕÇÑ×Ó Braised Eggplant with Mushroom and Bamboo Shoots
1314. ܾ±¬ËØ÷­ Sautéed Black Mushrooms with Coriander
1315. ¸ÉÉÕËÄÏÊ Dry-Braised Duck Feet with Duck Meat and Bamboo Shoots
1316. ¿ªË®°×²Ë Steamed Chinese Cabbage in Supreme Soup
1317. ìÁ»Æ¹Ï Spicy Cucumbers
1318. ÏãÓÍ¿à¹Ï Marinated Bitter Melon with Sesame Oil
1319. ¹û֭źƬ Marinated Lotus Roots with Orange Juice
1320. Êß²ËɳÀ­ Vegetables Salad
1321. Âé½´ËñÌõ Shredded Lettuce with Sesame Paste
1322. ËÄ´¨ÅÝ²Ë Pickles, Sichuan Style
1323. ¸ÉìÔËļ¾¶¹ Dry-Fried French Beans with Minced Pork and Preserved Vegetables
1324. Çå³´½æÀ¼ Sautéed Chinese Broccoli
1325. ÉÕ¶þ¶¬ Braised Mushroom and Bamboo Shoots
1326. ÓͽþÍÞÍÞ²Ë Baby Cabbage in Soy Sauce
1327. »¬×Ó¹½°Ç²Ëµ¨ Sautéed Chinese Greens with Mushrooms
1328. òºÓͶ¬¹½ Mushrooms in Oyster Sauce
1329. ÂÞºº¸¯Æ¤¾í Tofu Rolls
1330. ËØ¹¾ààÈâ Sweet and Sour Vegetables
1331. ÉÏÌÀ½æ²Ëµ¨ Chinese Broccoli in Chicken Consommé
1332. ËâÈØ¶¹Ãç Sautéed Pea Sprouts with Chopped Garlic
1333. ¸É¹øËñƬ Griddle Cooked Bamboo Shoots
1334. Íß¹ÞɽÕä Mushrooms in Pottery Pot
1335. Ëá²Ë·ÛË¿ Sautéed Pickled Cabbage and Vermicelli
1336. ¶ç½·³´¼¦µ° Scrambled Egg with Chopped Chili Pepper
1337. Çå³´ºì²Ë̦ Sautéed Chinese Kale
1338. ¶ç½·ÍÞÍÞ²Ë Sautéed Baby Cabbage with Chopped Chili Pepper
1339. ¶ç½·ÍÁ¶¹Ë¿ Sautéed Shredded Potato with Chopped Chili Pepper
1340. ¸ÉìԱⶹ Dry-Fried French Beans
1341. Çå³´Ë¿¹Ï Sautéed Sponge Gourd
1342. Ë®ÖóÂܲ·Ë¿ Poached Shredded Turnip
1343. ¿¾Ö­ÇÑ×Ó Roasted Eggplant
1344. òºÓÍÇÑ×Ó Sautéed Eggplant with Oyster Sauce
1345. ´ÐÉÕºÚľ¶ú Sautéed Black Fungus with Scallion
1346. ¸É¹øÌ¨¹½ Griddle Cooked Mushrooms
1347. ɳ´Ð³´¼¦µ° Scrambled Egg with Goldball Onion
1348. ´×Áﶹѿ Fried Bean Sprouts with Vinegar Sauce
1349. »Æ¶¹Ñ¿³´¶¹¸¯ Sautéed Tofu with Bean Sprouts
1350. ºÉÌÁ°Ù»¨Åº Braised Sliced Lotus Roots
1351. ÏÊϺÎ÷ÇÛ Sautéed Shrimps with Celery
1352. ÐÓÈʳ´ÄÏ¹Ï Sautéed Pumpkin with Almonds
1353. µØÈýÏÊ Sautéed Potato, Green Pepper and Eggplant
1354. ½´ÉÕÇÑ×Ó Braised Eggplant with Soy Bean Paste


¶¹ ¸¯ Àà( Tofu)
1355. ²ÊºçÕô¶¹¸¯ Steamed Tofu with Vegetables
1356. ôùÏã¼â½·³´¶¹¸É Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce
1357. ´àƤ¶¹¸¯ Deep-Fried Tofu
1358. ¹øËú¶¹¸¯ Tofu Omelet
1359. ¹¬±£¶¹¸¯ Kung Pao Tofu
1360. ºìÉÕÈÕ±¾¶¹¸¯ Braised Japanese Tofu with Vegetables
1361. ¼Ò³£¶¹¸¯ Fried Tofu, Home Style
1362. ½ð¹½¶¹¸¯ Braised Tofu with Mushrooms
1363. é­²ËÈâËéìÀ¶¹¸¯ Stewed Tofu with Olive Pickles and Minced Pork
1364. Á½Ïº¶¹¸¯ Braised Tofu with Shrimps and Shrimp Roe
1365. Å£¸Î¾úºìÉÕ¶¹¸¯ Braised Tofu with Boletus
1366. Ç۲˳´Ïã¸É Sautéed Celery with Dried Tofu Slices
1367. ÈÕʽÕô¶¹¸¯ Steamed Tofu£¬Japanese Style
1368. ̩ʽ¶¹¸¯ Braised Tofu in Thai Sauce
1369. Ìú°å´ÐÉÕ¶¹¸¯ Sizzling Tofu with Scallion
1370. Î÷Êñ¶¹»¨ Braised Tofu with Peanuts and Pickles
1371. Ïç´åС¶¹¸¯ Sautéed Tofu with Vegetables
1372. ÏãÇÛ²è¸É Sautéed Dried Tofu with Parsley
1373. Ñ©²Ë³´¶¹Æ¤ Sautéed Tofu Skin with Potherb Mustard
1374. Ñ©²ËϺÈʶ¹¸¯ Sautéed Tofu with Shrimp and Potherb Mustard
1375. ËØ²Ë¶¹¸¯ Sautéed Tofu with Mixed Vegetables
1376. ¶¹ôù¶¹¸¯ Sautéed Tofu with Black Bean Sauce
1377. Ö¥Âé¶¹¸¯ Sesame Tofu
1378. ×ó×Ú¶¹¸¯ General Tsuo¡¯s Tofu
1379. Îåζ¶¹¸¯ Five-Flavored Tofu
1380. ½·Ñζ¹¸¯ Fried Tofu with Spicy Salt
1381. À±×Ó¶¹¸¯ Tofu in Hot Pepper Sauce
1382. ¿§à¬¶¹¸¯ Curry Tofu
1383. Èâ½´¶¹¸¯ Braised Tofu with Minced Meat
1384. ÂéÆÅ¶¹¸¯ Mapo Tofu (Stir-Fried Tofu in Hot Sauce)
1385. ÈýÏʶ¹¸¯ Sautéed Tofu with Three Delicacies
1386. Ϻ×ѳ´¶¹¸¯ Stir-Fried Tofu with Shimp Roe
1387. Ãæ½î°ÙÒ¶ Fried Wheat Gluten Puff and Tofu Skin
1388. °ÙÒ¶°üÈâ Tofu Skin Rolls with Minced Pork
1389. ɰ¹ø¶¹¸¯ Stewed Tofu in Pottery Pot
1390. ²¤²Ë¶¹¸¯ Stewed Tofu with Spinach
1391. ¼¦Ñª¶¹¸¯ Stewed Tofu with Chicken Blood Cakes
1392. ²Ë¶¹»¨ Braised Tofu with Vegetables
1393. ϺԲÓñ×Ó¶¹¸¯ Steamed Tofu and Shrimps


Ñà ÎÑ Àà (Bird's Nest Soup)
1394. ±ù»¨ìÀ¹ÙÑà Braised Bird's Nest with Rock Candy
1395. ±ùÌÇÒø¶úÑàÎÑ Braised Bird's Nest with White Fungus and Rock Candy
1396. ¸ßÌÀìÀ¹ÙÑà Stewed Bird's Nest
1397. ºì½º¹ÙÑà Braised Bird's Nest and Seaweed
1398. ºìÉÕ¹È×ѪÑà Braised Bird's Nest with Deer Antler
1399. ºìÉÕз»Æ¹ÙÑà Braised Bird's Nest with Crab Roe
1400. ºìÉÕѪÑà Braised Red Bird's Nest
1401. ľ¹ÏìÀ¹ÙÑà Braised Bird's Nest with Papaya
1402. ÍÈÖ­ºìÉÕ¹ÙÑà Braised Bird's Nest in Ham Sauce
1403. ÐÓÖ­ìÀ¹ÙÑà Double-Boiled Superior Bird's Nest with Almond Juice
1404. ±ù»¨ìÀѪÑà Stewed Red Bird's Nest with Rock Candy
1405. Ïã³ÈìÀ¹ÙÑà Braised Bird's Nest in Orange Sauce
1406. Ñ©Àæ¹ÙÑà Braised Bird's Nest with Snow Pear
1407. Ò¬Ö­±ù»¨ìÀ¹ÙÑà Stewed Superior Bird's Nest with White Fungus and Coconut Milk
1408. Óã×ÑзÈâ»âÑàÎÑ Braised Bird's Nest with Crab Meat and Fish Roe
1409. ¸£ÊÙìÀÑàÎÑ Braised Bird's Nest
1410. һƷÑàÎÑ Best Quality Bird's Nest Soup
1411. Íõ¸®ÇåÌÀ¹ÙÑà Bird's Nest Soup
1412. ±ù»¨Ü½ÈعÙÑà Stewed Bird's Nest with Egg White

ÌÀ¸þÀà (Soups)
1413. °Ë±¦º£È׸þ Seaweed Soup of Eight Delicacies
1414. ìҲγá¶Ç¸þ Abalone and Shark¡¯s Fin with Fish Maw Soup
1415. ·ï»ËÓñÃ׸þ Sweet Corn Soup with Egg
1416. ¹ð»¨Ñ©ÓãÁ} Codfish Soup with Osmanthus Sauce
1417. ¼¦È×ËÚÃ×Á} Minced Chicken and Corn Soup
1418. ¾ÅÍõÑþÖù¸þ Scallop Soup
1419. ŨÌÀÓã¶ÇÁ} Fish Maw Soup
1420. Ì«¼«Ëز˸þ Thick Vegetable Soup
1421. Î÷ºþÅ£Èâ¶¹¸¯¸þ Minced Beef and Tofu Soup
1422. зÈâËÚÃ׸þ Sweet Corn Soup with Crab Meat
1423. Ñ©¸òº£»Ê¸þ Snow Clam and Scallop Soup
1424. Óã¶ÇËÚÃ׸þ Fish Maw in Sweet Corn Soup
1425. ÖñóϺ£»Ê¸þ Bamboo Fungus and Seafood Soup
1426. ËáÀ±öÏÓã¸þ Hot and Sour Squid Soup
1427. ̨ÍåÈâ¸þ Shredded Pork and Squid Soup, Taiwan Style
1428. ¸É±´½æ²Ë¼¦¹ø Chicken Soup with Scallops and Chinese Broccoli
1429. º£ÏÊÖÑ Seafood Bowl with Assorted Ingredients
1430. зÈâ»âÖñóÏ Crab Meat in Bamboo Fungus Soup
1431. Ũ֭ÈýÏÊ Three Delicacies Soup
1432. ±´ËÉÓã¶Ç¸þ Minced Scallop with Fish Maw Soup
1433. Ũ֭ľ¹ÏÓã¶Ç Fish Maw and Diced Papaya Soup
1434. ÁéÖ¥½ðÒøÑ¼Ñª¸þ Duck Blood, Mushrooms and Tofu Soup
1435. Á«×ÓѼ¸þ Duck and Louts Seed Soup
1436. Áú·ï¸þ Minced Chicken with Fish Soup
1437. зÈâ¶¹¸¯¸þ Tofu and Crab Meat Soup




1438. ³æ²ÝѼ¿éÌÀ Duck with Aweto Soup
1439. ´ó´ÐÍÁ¶¹ÌÀ Potato and Leek Soup
1440. ¶¬Ñþ»¨½ºìÀʯÍÜ Stewed Frog with Scallop and Fish Maw in Soup
1441. ¶¹ÃçèÛè½ÖñËñÌÀ Pea Sprouts and Bamboo Shoot Soup with Chinese Wolfberry
1442. ·¬Çѵ°»¨ÌÀ Tomato and Egg Soup
1443. ·ïβϺ˿ÌÀ Phoenix-Tailed Prawns and Seaweed Soup
1444. ¼«Æ·É½ÕäÌÀ Wild Mushroom Soup
1445. ¼Ò³£µ°ÌÀ Egg Soup
1446. ÀÏ»ðìÀÌÀ/ÿÈÕÀýÌÀ Soup of the Day
1447. ÁúϺŨÌÀ Lobster Soup
1448. ÂÌɫҰ¾úÌÀ Mushroom Soup
1449. Âܲ·ìÒÅŹÇÌÀ Pork Ribs and Turnip Soup
1450. Âܲ·Ë¿öêÓã Crucian Carp Soup with Shredded Turnips
1451. ÃÀζ¶à¾úÌÀ Chef¡¯s Special Mushroom Soup
1452. ŨÌÀÓãÆ¬ÌÀ Fish Filets Soup
1453. ɽ¾úʱÊß²§ Consommé of Mushrooms and Vegetables
1454. ɽÕä¾ú»ÊÌÀ Fungus and Mushroom Soup
1455. ÉϺ£ËáÀ±ÌÀ Hot and Sour Soup, Shanghai Style
1456. Ê߲˺£ÏÊÌÀ Seafood and Vegetable Soup
1457. ËáÀ±º£²ÎÎÚÓãµ°ÌÀ Hot and Sour Cuttlefish Roe Soup with Sea Cucumber
1458. ËáÀ±ÌÀ Hot and Sour Soup
1459. ËáÀ±ÎÚÓãµ°ÌÀ Hot and Sour Cuttlefish Roe Soup
1460. ÎÚÓãµ°ÌÀ Cuttlefish Roe Soup
1461. Ëá²Ë¶ÇË¿ÌÀ Pickled Cabbage and Pork Tripe Soup
1462. ÏʾúÓãÍ·ÌÀ Fish Head Soup with Fresh Mushrooms
1463. ÏãÜçÓãÆ¬ÌÀ Fish Filet and Coriander Soup
1464. Ñ©²Ë´óÌÀ»ÆÓã Stewed Yellow Croaker with Bamboo Shoots and Potherb Mustard
1465. ÑÇʽŨÏ㼦ÌÀ Rich Asian Chicken Broth(with Shitake and Enoki Mushrooms and Chinese Wolfberry)
1466. ÓñÃ×¼¦Å¨ÌÀ Sweet Corn and Chicken Soup
1467. ¶¹¸¯²ËÌÀ Tofu with Vegetable Soup
1468. ËØ²ËÌÀ Vegetable Soup
1469. ±¾Â¥ÌÀ House Special Soup
1470. º£ÏÊËáÀ±ÌÀ Hot and Sour Seafood Soup
1471. ÓͶ¹¸¯·ÛË¿ÌÀ Tofu Puff with Vermicelli Soup
1472. Õ¥²ËÈâË¿ÌÀ Shredded Pork with Pickled Vegetable Soup
1473. ÓóÍ·ÅŹÇÌÀ Spare Ribs with Taro Soup
1474. èÛè½ìÀ¸ò Clam Soup Simmered with Chinese Wolfberry
1475. ²¤ÂÜÁ¹¹ÏìÀ¼¦ÌÀ Chicken Soup Simmered with Bitter Melon and Pineapple
1476. ÑÎ²Ë¶ÇÆ¬ÌÀ Pork Tripe Slices and Pickled Vegetable Soup
1477. Ï̶¬¹Ï¸òòÃÌÀ Clam Soup with White Gourd
1478. ÇåÌÀËı¦ Four Delicacies Soup
1479. ÇåÌÀÈýÏÊ Three Delicacies Soup
1480. ´×½·ÈýƬÌÀ Three Delicacies Soup with Vinegar and Pepper
1481. Áú·ïÌÀ Chicken and Crusian Carp Soup
1482. ÇÑ֭Ѽ¿éÌÀ Duck Soup with Tomato Sauce
1483. »âѼÉàÎÚÓãµ°ÌÀ Duck Tongue and Cuttlefish Roe Soup
1484. ѼÈ×ÄÌÓÍÄ¢¹½ÌÀ Minced Duck Meat Soup with Mushrooms and Butter
1485. °×²Ë¶¹¸¯ÌÀ Chinese Cabbage and Tofu Soup
1486. ÖñÝ¥ìÀ²ËÌÀ Bamboo Fungus Soup
1487. ºÚ¶¹ìÒÓãÍ·ÌÀ Fish Head Soup with Black Beans
1488. ËÚÃ×Óã¸þ Corn and Fish Soup
1489. ²Ë»¨Ïº¸þ Shrimp and Broccoli Soup
1490. ÀϾƾúÌÀ Mushroom and Aged Rice Wine Soup
1491. ÇåÌÀѼËı¦ Soup of Four¨CDelicacies of Duck
1492. з»ÆÓã³á¸þ Stewed Shark¡¯s Fin with Crab Roe
1493. Óñ´øÂ«ËñÌÀ Scallop and Asparagus Soup
1494. ÖñÝ¥Òø¶úÌÀ Bamboo Fungus and White Fungus Soup
1495. ÇåÌÀѼÉàÑò¶Ç¾ú Duck Tongue and Morel Soup
1496. ¸É±´ÒøË¿¸þ Dried Scallop and Tofu Soup
1497. з»ÆÕäÖé¸þ Crab Roe and Crab Meat Balls Soup
1498. ¿à¹Ïµ°Çå¸þ Bitter Melon and Egg White Soup
1499. ÂÞËÎÌÀ/ËÕ²®ÌÀ Russian Soup
1500. Ѽ¼ÜÌÀ Roast Duck Bone Soup
1501. ×ϲ˵°»¨ÌÀ Seaweed and Egg Soup
1502. Î÷ºìÊÁ¼¦µ°ÌÀ Tomato and Egg Soup
1503. ¶¹¸¯º£´øÌÀ Tofu and Kelp Soup
1504. ºìÌÀÔ²×Ó Pork Meatballs in Tomato Soup
ìÒÀà (Casserole)
1505. °×¹ûìÒÀÏѼ Duck Soup with Gingko en Casserole
1506. ±«Ó㺣ÕäìÒ Braised Abalone and Seafood en Casserole
1507. öêÓã»Æ»¨ìÒ Crucian Carp and Day Lily en Casserole
1508. ¹ø×г±²ËÒø÷¨Óã Stewed Codfish with Salted Vegetables, Chao Zhou Style
1509. ¹ø×г±Ê½Á¹¹ÏÖí¶Ç Stewed Pork Tripe with Bitter Melon, Chaozhou Style
1510. ¹ø×м¦ÌÀ¾ú Stewed Mushrooms in Chicken Soup
1511. ¹ø×ÐÒ©ÉÅÎÚ¼¦ Stewed Black-Boned Chicken with Chinese Herbs
1512. ¹ø×ÐÓã¶Ç½þΧϺ Stewed Fish Maw with Shrimps
1513. º£ÏÊÈÕ±¾¶¹¸¯ìÒ Braised Seafood with Japanese Tofu
1514. Á¹¹ÏÅŹÇìÒ Braised Pork Ribs with Bitter Melon
1515. ÄÏÈé´ÖÕ«ìÒ Braised Assorted Vegetables with Marinated Tofu
1516. ŨÌÀɳ¹øÈýÏÊ Soup of Sea Cucumber, Shrimps and Ham
1517. ÄϹÏÓóÍ·ìÒ Stewed Taro with Pumpkin en Casserole
1518. ɳ²èÓãÍ·ìÒ Braised Fish Head in Satay Sauce
1519. ɰ¹ø°×²Ë·ÛË¿ Chinese Cabbage and Vermicelli in Pottery Pot
1520. ɰ¹øÓãÍ·¶¹¸¯ Stewed Fish Head with Tofu in Pottery Pot
1521. º£ÏÊɰ¹ø Stewed Seafood in Pottery Pot
1522. Óãͷɰ¹ø Stewed Fish Head in Pottery Pot
1523. ëçÏÊɰ¹ø Shanghai Specialty Casserole
1524. ɰ¹øÐ¡Åųá Small Shark¡¯s Fin in Pottery Pot
1525. ɰ¹øÓã¶Ç Stewed Fish Maw in Pottery Pot
1526. ɰ¹øº£Ã×¶¹¸¯ Stewed Tofu and Dried Shrimps in Pottery Pot
1527. ɰ¹øÂܲ·ÑòÅÅ Stewed Lamb Chops and Turnip in Pottery Pot
1528. ɰ¹øÈý¹½ Stewed Three Kinds of Mushrooms in Pottery Pot
1529. ɰ¹ø¼¦ÈâÍè×Ó Stewed Chicken Meat Balls in Pottery Pot
1530. ±±¹½º£²ÎìÒ Black Mushrooms and Sea Cucumbers en Casserole
1531. ¼¦Á£ÏÌÓãÇÑ×ÓìÒ Diced Chicken, Salted Fish and Eggplant en Casserole
1532. ·Û˿ϺÃ×ÔÓ²ËìÒ Vermicelli, Dried Shrimps and Assorted Vegetables en Casserole
1533. ¶«½­¶¹¸¯ìÒ Dongjiang Tofu en Casserole
1534. °ËÕäìÒ Assorted Meat en Casserole
1535. ÖùºîÅ£ëîìÒ Braised Beef Brisket en Casserole
1536. ϺÃ×·ÛË¿ìÒ Dried Shrimps and Vermicelli en Casserole
1537. ÏÌÓ㼦¶¹¸¯ìÒ Salted Fish, Chicken and Tofu en Casserole
1538. ºËÌÒÈâìÒÅ£ÈâÌÀ Beef Soup with Walnuts
1539. ÷²Ë¿ÛÈâìÒ Steamed Pork with Preserved Vegetable en Casserole


Ö÷ʳ¡¢Ð¡³Ô (Rice, Noodles and Local Snacks)
1540. Ã×·¹ Steamed Rice
1541. °Ë±¦·¹ Eight Delicacies Rice
1542. ¼¦ÌÀ·¹ Rice Cooked with Chicken Soup
1543. ôä´äÅà¸ù³´·¹ Fried Rice with Bacon and Mixed Vegetables
1544. º£»Ê³´·¹ Fried Rice with Seafood
1545. º£Äϼ¦·¹ Hainanese Chicken Rice
1546. »îϺ³´·¹ Fried Rice with Fresh Shrimps
1547. ºÚ½·ÏãËâÅ£ÁøÁ£³´·¹ Fried Rice with Beef and Garlic
1548. »¬µ°ÏºÈÊ·¹ Rice with Fried Shrimps and Scrambled Egg
1549. ºÚ½·ÖíÈâ·¹ Fried Rice with Pork and Black Pepper
1550. ºì³¦³´·¹ Fried Rice with Egg and Sausage
1551. ºìÉÕÅ£ëî·¹ Rice with Braised Beef Brisket
1552. ºìÉÕÅ£Èâ·¹ Stewed Beef Rice
1553. »Æ½ð´óÅÅ·¹ Rice with Fried Spare Ribs
1554. »ðÍȳ´·¹ Fried Rice with Ham
1555. ¼¦µ°³´·¹ Fried Rice with Egg
1556. ½´ÓÍÈâË¿³´·¹ Fried Rice with Shredded Pork in Soy Sauce
1557. ¾©¶¼ÅŹǷ¹ Rice with Spare Ribs
1558. À°Èâ³´·¹ Fried Rice with Preserved Pork
1559. Å£Èâ¸Ç·¹ Rice with Beef
1560. Åݲ˳´·¹ Fried Rice with Pickled Vegetables
1561. ÆÑÉÕ÷©Óã·¹ Rice with Roasted Eel
1562. ÇÑÖ­Ä೦·¹ Rice Served with Fried Sausage and Tomato Sauce
1563. ÇཷţÈâµ°³´·¹ Fried Rice with Egg, Beef and Green Pepper
1564. ɰ¹ø¸»ºÀìË·¹ Steamed Rice with Diced Abalone and Scallops
1565. ÉϺ£ÅÝ·¹ Rice in Shredded Vegetable Soup, Shanghai Style
1566. Éú²ËÅ£Èâ³´·¹ Fried Rice with Beef and Lettuce
1567. Éú²ËË¿ÏÌÓ㼦Á£³´·¹ Fried Rice with Diced Chicken, Salted Fish and Shredded Lettuce
1568. ʨ×ÓÍ··¹ Rice with Meatballs
1569. ʲ½õ³´·¹ Fried Rice with Meat and Vegetables
1570. ʲ½õ¶¬¹ÏÁ£ÅÝ·¹ Rice with White Gourd and Assorted Meat in Soup
1571. Ê߲˳´·¹ Fried Rice with Vegetables
1572. ±Èâ·¹ Steamed Rice with Red-Cooked Pork
1573. Ì©Ö­ÒøÑ©Óã·¹ Rice with Codfish in Thai Sauce
1574. ÏÊÄ¢ÖíÁøÅäÃ×·¹ Steamed Rice with Pork Slices and Mushrooms
1575. ÕÐÅÆ¸áзÈâ³´·¹ Fried Rice with Crab Meat
1576. ÇàÒ¶³´·¹ Fried Rice with Pork and Vegetables
1577. ɳ²èÅ£ËÉ·¹ Fried Rice with Minced Beef and BBQ Sauce
1578. ÏÌÓãÇÑÁ£³´·¹ Fried Rice with Salty Fish and Diced Eggplant
1579. ËâÏãÅŹǷ¹ Rice with Spare Ribs with Garlic
1580. ¸É½·Å£Èâ·¹ Rice with Beef and Dried Chili
1581. Ï㹽ţÈâ·¹ Rice with Beef and Mushroom
1582. ôù½·ÏÊöÏ·¹ Rice with Squid with Peppers in Black Bean Sauce
1583. ¿§à¬ÓãÅÅ·¹ Rice with Fish Filet in Curry Sauce
1584. ¿§à¬ÖíÅÅ·¹ Rice with Spare Ribs in Curry Sauce
1585. º¼½·Å£Áø·¹ Rice with Beef Filet and Hot Green Pepper
1586. ÃÀ¼«½´ÈâϺ·¹ Rice with Shrimps in Maggie Sauce
1587. ÈýÎÄÓã·¹ Rice with Salmon Fish
1588. ¿ÉÀÖ¼¦·¹ Rice with Stewed Chicken in Coke
1589. Ïã¹½ÅŹǷ¹ Rice with Spare Ribs and Black Mushrooms
1590. ¼¦ÍÈ·¹ Rice with Stewed Chicken Leg
1591. ôùÖ­ÅŹǷ¹ Rice with Spare Ribs in Black Bean Sauce
1592. ̨ʽ±Èâ·¹ Rice with Stewed Pork, Taiwan Style
1593. À±×Ó¼¦·¹ Rice with Chicken and Chili and Pepper
1594. ¼Ò³£¼¦ÔÓ·¹ Rice with Chicken Giblets
1595. ¿§à¬¼¦·¹ Rice with Curry Chicken
1596. ¿§à¬Å£Èâ·¹ Rice with Curry Beef
1597. ÀϸÉÂèÅŹǷ¹ Rice with Spare Ribs and Chili Sauce
1598. ºÚ½·Å£Áø·¹ Rice with Beef and Black Pepper
1599. XO½´º£Ïʵ°³´·¹ Fried Rice with Assorted Seafood in XO Sauce
1600. ϺÈʳ´·¹ Fried Rice with Shrimps
1601. ¼¦ÌÀÃæ Chicken Noodle Soup
1602. º£ÏÊÎÚ¶¬ÌÀÃæ Japanese Soup Noodles with Seafood
1603. º£ÏÊϺÈÊÌÀÃæ Seafood Soup Noodles
1604. ʲ½õÌÀÃæ Mixed Meat with Vegetables Soup Noodles
1605. ºìÉÕÅ£ëîÌÀÃæ Soup Noodles with Beef Brisket
1606. ºìÉÕÅŹÇÌÀÃæ Soup Noodles with Spare Ribs
1607. âÆâ½ÌÀÃæ Wonton Soup Noodles
1608. Ë«ÍèÌÀÃæ Noodle Soup with Fish and Shrimp Balls
1609. ϺÇòÇåÌÀÃæ Noodle Soup with Shrimp Balls
1610. ϺÈÊÌÀÃæ Chicken Noodle Soup with Shrimps
1611. Ñ©²ËÈâË¿ÌÀÃæ Noodle Soup with Shredded Pork and Potherb Mustard
1612. Ѽ˿»ðÍÈÌÀÃæ Noodle Soup with Shredded Duck and Ham
1613. һƷʲ½õÌÀÃæ Noodle Soup with Assorted Vegetables
1614. Õ¥²ËÈâË¿ÌÀÃæ Noodle Soup with Preserved Vegetable and Shredded Pork
1615. Öܹ«ÈýÏÊŨÌÀÃæ Noodle Soup with Fish Maw, Abalone and Sea Cucumber
1616. º£ÏÊÌÀÃæ Soup Noodles with Seafood
1617. ËØ²ËÌÀÃæ Vegetable Noodle Soup
1618. ³´Ãæ Sautéed Noodles with Vegetables
1619. ¼¦Ë¿³´Ãæ Fried Noodles with Shredded Chicken
1620. ÷ӣº£ÏÊÏã³´Ãæ Fried Noodles with Seafood
1621. ÈýÏʽ¹³´Ãæ Fried Noodles with Three Fresh Delicacies
1622. ʲ½õ³´Ãæ Fried Noodles with Meat and Vegetables
1623. ¼¦Ë¿³´ÎÚ¶¬ Fried Japanese Noodles with Shredded Chicken
1624. ÒøÑ¿ÈâË¿³´Ãæ Fried Noodles with Shredded Pork and Bean Sprouts
1625. ½´¼¦ÍÈÀ­Ãæ Noodles with Braised Chicken Leg in Soy Sauce
1626. À­Ãæ Hand-Pulled Noodles
1627. Å£ÈâÀ­Ãæ Hand-Pulled Noodles with Beef
1628. ÅŹÇÀ­Ãæ Hand-Pulled Noodles with Spare Ribs
1629. Ñ©²ËÈâËÉÀ­Ãæ Hand-Pulled Noodles with Minced Pork and Potherb Mustard
1630. ±«ÓãË¿½ð¹½ìËÒÁÃæ Soft-Fried Noodles with Mushrooms and Shredded Abalone
1631. ±«Ö­º£ÏÊÃæ Seafood Noodles in Abalone Sauce
1632. ±±¾©Õ¨½´Ãæ Noodles with Soy Bean Paste, Beijing Style
1633. ²ËÈââÆâ½Ãæ Pork and Vegetable Wonton with Noodles
1634. ´ÐÓͰèÃæ Noodles Mixed with Scallion, Oil and Soy Sauce
1635. µ£µ£Ãæ Noodles, Sichuan Style
1636. µ£×ÐÃæ Hanker¡¯s Noodle Soup, Taiwan Style
1637. ¸ßÌÀ¼¦Ë¿Ãæ Noodles in Shredded Chicken Soup
1638. ¸ßÌÀÕ¥²ËÈâË¿Ãæ Noodles in Broth with Shredded Pork and Vegetable
1639. ¸÷ʽÁ½Ãæ»Æ Pan-Fried Noodles (with Vegetable /Pork /Beef /Shrimp / Chicken)
1640. º£ÏºÔÆÍÌÃæ Noodles with Fresh Shrimp Wonton
1641. º£ÏÊààÃæ Seafood Noodle Soup
1642. òÂ×дó³¦ÃæÏß Fried Rice Noodles with Pork Intestine and Oyster
1643. ºìÉÕÅ£ëîÃæ Braised Beef Brisket Noodles
1644. »Æ½ð´óÅÅÃæ Noodles with Fried Spare Ribs
1645. »ðÍȼ¦Ë¿ÎÚ¶¬Ãæ Japanese Noodles with Shredded Chicken and Ham
1646. À°ÈâÎ÷ÇÛÂ±Ö­Ãæ Noodles with Preserved Pork and Celery
1647. Á¹Ãæ Cold Noodles with Sesame Sauce
1648. Ä¢¹½Ãæ Noodles with Mushroom Noodles
1649. Å£ëîÃæ Soup Noodles with Sirloin
1650. ÅŹÇÃæ Soup Noodles with Spare Ribs
1651. ÇѶ¡Èâ½´ÊÖß¦Ãæ Handmade Noodles with Minced Pork and Diced Eggplant
1652. ÇÑ×ÓÈâ¶¡´òÂ±Ãæ Eggplant Noodles with Diced Pork
1653. ÈâË¿ÎÚ¶¬Ãæ Japanese Noodles with Shredded Pork
1654. ÉϺ£²ËìÐÃæ Noodles with Vegetables, Shanghai Style
1655. ÉϺ£À±½´Ãæ Noodles with Chili Soy Bean Paste, Shanghai Style
1656. ÉÏÌÀÎÚ¶¬Ãæ Japanese Noodle Soup
1657. ʨ×ÓÍ·Ãæ Noodles with Meatball Noodles
1658. Êß²ËÃæ Noodles with Vegetables
1659. ËÄ´¨Á¹Ãæ Cold Noodles, Sichuan Style
1660. ϺÅÅÎÚ¶¬Ãæ Japanese Noodles with Prawns
1661. ÏÊÈâÔÆÍÌÃæ Noodles with Stuffed Noodle Soup with Pork Wonton
1662. Ïã¹½¼¦Ë¿Ãæ Noodles with Shredded Chicken and Mushroom Noodles
1663. Ñô´ºÃæ Plain Noodles
1664. ֥ʿÄϹÏÃæ Noodles with Cheese and Pumpkin Noodles
1665. Öí½ÅÃæÏß Fried Rice Noodles with Pig Feet
1666. ¹ýÇÅ·ÊÅ£ÌÀÃ×Ïß Vermicelli in Soup with Beef
1667. ¸É³´Å£ºÓ Stir-Fried Rice Noodles with Beef
1668. ÒøÑ¿¸É³´Å£ºÓ Fried Rice Noodles with Beef and Bean Sprouts
1669. ³´ºÓ·Û Sautéed Rice Noodles
1670. ²Ë¸¬²æÉÕ³¦·Û Steamed Rice Rolls with Preserved Vegetables and BBQ Pork
1671. ²Ý¹½Å£È⳦·Û Steamed Rice Rolls with Straw Mushrooms and Beef
1672. ôùÓÍÕô³¦·Û Steamed Rice Rolls in Black Bean Sauce
1673. ¶¬²ËÅ£È⳦·Û Steamed Rice Rolls with Beef and Preserved Vegetables
1674. ÂíÌãÏÊϺ³¦·Û Steamed Rice Rolls with Shrimp and Water Chestnuts
1675. ÇåÐÄÕ«³¦·Û Steamed Rice Rolls with Vegetables
1676. Õô³¦·Û Steamed Rice Rolls
1677. ¾Â»ÆÏº³¦·Û Steamed Rice Rolls Stuffed with Hotbed Chives and Shrimps
1678. ºìÉÕÅ£ëîÃ×·Û Rice Noodles with Braised Beef Brisket
1679. ¼åʲ²Ë·Û¹û Fried Vegetable Dumplings
1680. ÇåÌÀÅ£ÈâºÓ·Û Rice Noodles Soup with Beef
1681. ËáÀ±·Û Hot and Sour Rice Noodles
1682. ÐÇÖݳ´Ã×·Û Fried Rice Noodles, Singapore Style
1683. Ѽ˿ÉÏÌÀÃ×·Û Rice Noodle Soup with Shredded Duck
1684. Èâ½´³´Ã×·Û Fried Rice Noodles with Minced Meat
1685. ½ð¹ÏöÛÓã³´Ã×·Û Fried Rice Noodles with Fish and Pumpkin
1686. ²ËÈâ½È×Ó Jiaozi Stuffed with Pork and Vegetables
1687. ÖíÈâ°×²ËË®½È Jiaozi Stuffed with Pork and Chinese Cabbage
1688. ÖíÈâ´ó´ÐË®½È Jiaozi Stuffed with Pork and Scallion
1689. ÖíÈâÜîÏãË®½È Jiaozi Stuffed with Pork and Fennel
1690. ¼¦µ°¾Â²ËË®½È Jiaozi Stuffed with Leek and Egg
1691. ÖíÈâÇÛ²ËË®½È Jiaozi Stuffed with Pork and Celery
1692. ÖíÈâÎ÷ºù«ˮ½È Jiaozi Stuffed with Pork and Marrow
1693. Ïã¹½ÓͲËË®½È Jiaozi Stuffed with Mushroom and Cabbage
1694. ÏãÜç´ø×Ó½È Jiaozi Stuffed with Scallop, Prawn and Coriander
1695. öÑÓãË®½È Jiaozi Stuffed with Mackerel
1696. ÑþÖù¹àÌÀ½È Jiaozi Stuffed with Juicy Scallop
1697. ËÄϲѼÈ×½È Jiaozi Stuffed with Duck Meat
1698. Ëñ¼âÏÊϺ½È Steamed Jiaozi with Shrimp and Bamboo Shoots
1699. º£ÌìϺ½È»Ê Steamed Jiaozi Stuffed with Shrimp and Fungus
1700. Õô½È Steamed Jiaozi
1701. Ïã¼å¾Â²Ë½È Pan-Fried Leek Jiaozi
1702. ¸ßÌÀË®½È Jiaozi in Broth
1703. ºìÓÍÖÓË®½È Jiaozi, Sichuan Style
1704. º£ÏÊÌÀ½È Jiaozi Stuffed with Seafood in Soup
1705. ËáÀ±ÌÀË®½È Hot and Sour Jiaozi Soup
1706. ²æÉÕ°ü Steamed BBQ Pork Bun
1707. ²æÉÕŸh²Í°ü Baked BBQ Pork Bun
1708. ÃÛÖ­²æÉÕ°ü Steamed Honey BBQ Pork Bun
1709. òºÓͲæÉÕ°ü Steamed BBQ Pork Bun with Oyster Sauce
1710. ¼å°ü Pan-Fried Dumplings
1711. ¾¸½­¼¦°ü×Ð Steamed Ginger and Chicken Bun
1712. ¾©²ËÉÏËØ°ü Steamed Vegetable Bun
1713. Éú¼å°ü Pan-Fried Bun Stuffed with Pork
1714. ¶¹É³°ü Steamed Bun Stuffed with Red Bean Paste
1715. Ä̻ưü Steamed Creamy Custard Bun
1716. ÈâÄ©¶¬²Ë°ü Steamed Bun with Pork and Preserved Vegetable
1717. ÈýÏÊСÁý°ü Steamed Bun Stuffed with Three Fresh Delicacies
1718. ɽËñÏã¹½°ü Steamed Bun Stuffed with Bamboo Shoots and Black Mushrooms
1719. ËØ²Ë°ü Vegetarian Bun
1720. ÏÊϺÉúÈâ°ü Steamed Bun Stuffed with Shrimps and Pork
1721. Ïã¹½¼¦Èâ°ü Steamed Bun Stuffed with Chicken and Mushrooms Bun
1722. Ï㻬ÓóÈ×°ü Steamed Taro Bun
1723. СÁýÌÀ°ü Steamed Bun Stuffed with Juicy Pork
1724. з×ÑСÁý°ü Steamed Bun Stuffed with Pork and Crab Roe
1725. Ñ©²Ë°ü Steamed Bun Stuffed with Potherb Mustard
1726. Âܰü Pan-Fried Turnip Bun
1727. ÈýÏÊË®¼å°ü Pan-Fried Buns with Three Delicacies
1728. ½´Èâ°ü Steamed Bun Stuffed with Braised Pork in Sauce
1729. ´ÐÓͱý Fried Baked Scallion Pancake
1730. ´ÐÓͼå±ý Fried Scallion Pancake
1731. ¶¹É³¹ø±ý Red Bean Paste Pancake
1732. º£Ïʹø±ý Pan-Fried Seafood Dumplings
1733. ºìÊí½ð±ý Fried Sweet Potato Cake
1734. ¾Â²Ë¾§±ý Steamed Leek Pancake
1735. Âܲ·Ë¿ËÖ±ý Pan-Fried Turnip Cake
1736. ÈâÄ©ÉÕ±ý Sesame Cake with Minced Pork
1737. ÈâËÉËɱý Shredded Pork Puff
1738. ËØÏÚ±ý Vegetarian Pancake
1739. öÛÓãËɱý Tuna Puff
1740. ÏãËÖÂé±ý Sesame Pancake
1741. ÍÁ¶¹±ý Potato Cake
1742. Ö¥Âé´ó±ý Pan-Fried Sesame Cake
1743. ÓóÍ·±ý Deep-Fried Taro Cake
1744. ÌðÉÕ±ý Sweet Sesame Cake
1745. ÏÌÉÕ±ý Spiced Sesame Cake
1746. ÂÜËÖ±ý Turnip Puff
1747. ¼Ò³£±ý Pancake, Home Style
1748. ºÉÒ¶±ý Lotus-Leaf-Like Pancake
1749. ϲ×Ö±ý Steamed Bun Stuffed with Jujube Paste
1750. СÌù±ý×Ó Baked Small Corn Cake
1751. ´¨Ê½ÄϹϱý Deep-Fried Pumpkin Cake, Sichuan Style
1752. Ïã´àÌù±ý×Ó Deep -Fried Corn Cake
1753. »ÆÇÅÉÕ±ý Huangqiao Sesame Cake
1754. Õ¨ÄϹϱý Deep-Fried Pumpkin Cake
1755. Ϻ½´Ð¡±ý Cake with Shrimp Paste
1756. ±ýÏãÈâ½´Óã×Ñ Cake with Minced Meat and Fish Roe
1757. Âé½´ÌDZý Sweet Cake with Sesame Paste
1758. ըȦ±ý Doughnut
1759. Ï̵°Èâ±ý Steamed Minced Pork with Salted Egg
1760. ÀÓ±ý Flapjack
1761. ´º¹½ÉÕÂó Steamed Shaomai Stuffed with Mushrooms
1762. ôä´äÉÕÂó Steamed Vegetable Shaomai
1763. Å£ÈâÉÕÂó Beef Shaomai (Steamed Dumplings Stuffed with Beef)
1764. ÉÕÂó Shaomai (Steamed Pork Dumplings)
1765. ÏÊϺÉÕÂó×Ð Shrimp Shaomai
1766. ´àƤ´º¾í Crispy Spring Rolls
1767. º£ÏÊ´º¾í Seafood Spring Rolls
1768. ¾ÂÍõ¼¦Ë¿´º¾í Spring Rolls Stuffed with Chicken and Hotbed Chives
1769. Èâ˿ը´º¾í Spring Rolls Stuffed with Shredded Pork
1770. ÈýË¿´º¾í Spring Rolls Stuffed with Three Delicacies
1771. Ê߲˴º¾í Spring Rolls Stuffed with Vegetables
1772. ËáÌðÕ¨´º¾í Deep-Fried Spring Rolls with Sweet and Sour Sauce
1773. Óó˿ը´º¾í Deep-Fried Taro Spring Rolls
1774. ËØ´º¾í Vegetarian Spring Rolls
1775. ÉϺ£´º¾í Spring Rolls, Shanghai Style
1776. ÏÊϺ´º¾í Spring Rolls Stuffed with Shrimps
1777. Ѽ˿´º¾í Spring Rolls Stuffed with Shredded Duck
1778. ¹øÌù Guotie (Pan-Fried Meat Dumplings)
1779. Å£Èâ¹øÌù Guotie Stuffed with Beef
1780. Éú¼å¹øÌù Guotie Stuffed with Pork
1781. Ïã¼å²ËÈâ¹øÌù Guotie Stuffed with Vegetable and Pork
1782. ´àÕ¨ÓóÍ·¸â Fried Taro Cake
1783. ¶³ÂíÌã¸â Water Chestnut Jelly
1784. ºì¶¹¸â Red Bean Cake
1785. ºì¶¹Ò¬Ö­¸â Red Bean and Coconut Pulp Cake
1786. »¨Éú¸â Peanut Cake
1787. »ÆÓÍÂíÀ­¸â Steamed Brown Sugar Cake
1788. ÇåÏã»Æ½ð¸â Fried Sponge Cake
1789. Ïã¼å»Æ½ð¸â Pan-Fried Sponge Cake
1790. Ïã¼åÂܲ·¸â Pan-Fried Turnip Patties with Bacon
1791. ¹û»Ê¸â Baked Fruit Cake
1792. ¸÷ʽ³´Äê¸â Stir-Fried Rice Cake (with Vegetable /Pork /Beef /Shrimp / Chicken)
1793. Íã¶¹¸â Steamed Pea Flour Cake
1794. ±ùÈâÒ¬ÈØµ°¸â Minced Pork (Fat) Cake Coated with Coconut Mash
1795. XO³´Âܲ·¸â Fried Turnip Cake with XO Sauce
1796. ôÒ·¹¸â Glutinous Rice Roll
1797. ôÒ·¹ÍÅ Glutinous Rice Balls
1798. ½ðÒøÃÔÄãÂøÍ· Steamed and Deep-Fried Mini Bun
1799. Éú¼åÂøÍ· Pan-Fried Steamed Bun
1800. Õ¨ÂøÍ· Deep-Fried Steamed Bun
1801. ÏÊÄÌÂøÍ· Steamed Bun with Milk
1802. ¿¾ÂøÍ· Baked Bun
1803. ½·Ñλ¨¾í Steamed Twisted Rolls with Salt and Pepper
1804. Âé½´»¨¾í Steamed Twisted Rolls with Sesame Paste
1805. СÁý´ÐÓÍ»¨¾í Steamed Twisted Rolls with Scallion
1806. ºÚÃ×СÎÑÍ· Wotou with Black Rice ( Steamed Black Rice Bun)
1807. ¹¬Í¢Ð¡ÎÑÍ· Royal Wotou (Steamed Corn Bun)
1808. °×Öà Rice Congee
1809. Ïã¹½¼¦Ë¿Öà Porridge with Black Mushrooms and Shredded Chicken
1810. ¼«Æ·Öà Assorted Seafood Porridge
1811. ÄϹÏÖà Pumpkin Porridge
1812. Ƥµ°ÊÝÈâÖà Minced Pork Congee with Preserved Egg
1813. Éú¹öº£ÏÊÖà Seafood Congee
1814. СÃ×Öà Millet Congee
1815. Å£ÈâÖà Minced Beef Congee
1816. µØ¹ÏÖà Congee with Sweet Potato Congee
1817. СÃ×½ð¹ÏÖà Millet Congee with Pumpkin
1818. Â̶¹Öà Congee with Mung Bean Congee
1819. À°°ËÖà Porridge with Nuts and Dried Fruits (Eaten on the Eighth Day of the Twelfth Lunar Month)
1820. ²æÉÕËÖ BarbecuedBBQ Pork Pastry
1821. ¿§Á¨Å£ÈâËֺРCurry Beef Puff
1822. ÁñÁ«ËÖ Crispy Durian Cake
1823. ÃÛÖ­²æÉÕËÖ Honey BBQ Pork Puff
1824. Ä¢¹½¼¦ÈâËֺРChicken Fricassee Vol-au-vent
1825. ÄϹÏËÖ Pumpkin Puff
1826. ËÉ×Ó²æÉÕËÖ BBQ Pork Pastry with Pine Nuts
1827. ÏãË־²˺РCrispy Shrimp Dumplings with Leek
1828. Ö¥Â鲿ÉÕËÖ Roast BBQ Pork Pastry with Sesame
1829. Á«ÈØËÖ Lotus Seed Puff Pastry
1830. Ë®¹ûËÖ Fresh Fruit Puff Pastry
1831. µ°»ÆËÖ Egg-Yolk Puff
1832. µ°»ÆÁ«È×ËÖ Pastry Puff with Lotus Seed Paste and Egg Yolk
1833. µ°Ì¢ Egg Tart
1834. СѼËÖ Duckling-Shaped Crispy Puff
1835. ѼÓÍÂܲ·Ë¿ËÖ Pan-Fried Turnip Cake with Duck Oil
1836. ±±¾©¼¦ÌÀâÆâ½ Wonton in Chicken Soup, Beijing Style
1837. ²ËÈâ´óâÆâ½ Pork and Vegetable Wonton
1838. ÏÊϺСâÆâ½ Shrimp Wonton
1839. ²ËÈââÆâ½ Pork and Vegetable Wonton
1840. ϺÈâÔÆÍÌÌÀ Shrimp Wonton Soup
1841. ¼¦ÌÀÔÆÍÌ Chicken Wonton Soup
1842. ÉÏÌÀÔÆÍÌ Wonton Soup
1843. ºìÓͳ­ÊÖ Meat Dumplings in Spicy Sauce
1844. Ëá²ËÁú³­ÊÖ Wonton Soup with Preserved Vegetable
1845. ËÄ´¨Áú³­ÊÖ Sichuan Style Wonton, Sichuan Style
1846. µ°¼å¾Â²ËºÐ Deep-Fried Egg-Coated Leek Dumplings
1847. õ²ÔãÌÀÔ² Tangyuan (Glutinous Rice Balls) in Fermented Glutinous Rice Soup
1848. ÌÀÔ² Tangyuan (Glutinous Rice Balls)
1849. ËÄ´¨ÌÀÔ² Tangyuan£¬Sichuan Style
1850. ÔªÏü Yuanxiao (Glutinous Rice Balls for Lantern Festival)
1851. Õ¨ÔÆÍÌ Deep-Fried Wonton
1852. Ï̵ã Assorted Salty Chinese Pastry
1853. Ï㳦¾í Sausage Rolls
1854. Ïã¼å¸¯Æ¤¾í Pan-Fried Tofu Skin Rolls Stuffed with Shrimps
1855. ɽ¾ú½ðÕëÈâ¾í Rolls Stuffed with Mushroom and Pork Rolls
1856. Àϱ±¾©Èâ¾í Meat Rolls, Beijing Style
1857. Óͼ嵰ƤÈâ¾í Pan-Fried Egg Rolls
1858. ËâÏãըϺ¾í Deep-Fried Shrimp Rolls with Garlic
1859. ¿ÚÄ¢¼åµ°¾í Mushroom Omelets
1860. ¼åµ°¾í Omelets
1861. Õ¨ÑòÈâ´® Deep-Fried Lamb Kebabs
1862. ɽÖñÅ£ÈâÇò Steamed Beef Balls
1863. Å£Èâ´® Beef Kebabs
1864. ըз½Ç Crab Rangoon
1865. ϺÍÂ˾ Shrimp Toast
1866. ôÕÏãÅ´Ã׳á Steamed Chicken Wings with Glutinous Rice in Leaves
1867. ½õÐåÅ´Ã×¼¦ Steamed Glutinous Rice Stuffed with Chicken
1868. ÎåÏã²èÒ¶µ° Tea Flavored Boiled Eggs
1869. õ²Ô㼦µ° Poached Egg in Fermented Glutinous Rice Soup
1870. ±±¾©³´¸Î Stewed Liver, Beijing Style
1871. ÔÓËé Lamb Chop Suey
1872. ÑòÈâÅÝâÉ Pita Bread Soaked in Lamb Soup
1873. ÐÓÆ¬Õ¨ÓãÌõ Deep-Fried Fish Filet with Almonds
1874. ËâÖ­¼å¹à³¦ Pan-Fried Starch Sausage with Garlic
1875. »ðѼÈý±¦Ôú Steamed Three Delicacies of Duck in Roll
1876. ¾Â²Ë¹û Pan-Fried Leek Dumplings
1877. ¶¹É³ôÕ×Ó Zongzi Stuffed with Red Bean Paste (Glutinous Rice Wrapped in Bamboo Leaves)
1878. ·ä³²Õ¨ÓóÍ· Deep-Fried Taro Dumplings
1879. ¹ã¶«µãÐÄ Cantonese Dim Sum
1880. òº»ÊÏÊÖñ¾í Steamed Tofu Skin Rolls with Oyster Sauce
1881. ÂéÍÅ Fried Glutinous Rice Balls with Sesame
1882. Ä¢¹½Å£ÈâÈéµ°ÅÉ Beef and Mushroom Pie
1883. ÄϹÏÍÅ×Ó Pumpkin Dumplings
1884. Å´Ã×¾í Glutinous Rice Rolls
1885. ʲ¹ûÐÓÈʶ¹¸¯ Tofu with Chilled Almond and Fresh Fruit
1886. Íã¶¹»Æ Pea Cake
1887. Õ¨ÂéÇò Deep-Fried Glutinous Rice Balls with Sesame
1888. ÒøË¿¾í Steamed Rolls
1889. ¿¾ÒøË¿¾í Baked Steamed Rolls
1890. ÓÍÌõ Youtiao£¨Deep-Fried Dough Sticks£©
1891. Ü¿¶¹¾í French Bean Rolls
1892. Ö¥ÂéÁ¹¾í Sesame Rolls
1893. ¸í´ñÌÀ Dough Drop and Assorted Vegetable Soup
1894. ±âʳÌÀ Dumpling Soup
1895. ¿§à¬½Ç Curry Puff
1896. ÂéÊí Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste
1897. Ö¥ÂéÓóÌõ Deep-Fried Taro Sticks with Sesame
1898. ÔæÄà·½ÆÔ Steamed Small Square Dumplings Stuffed with Jujube Paste
1899. ÊÙÌÒ Birthday Bun with Bean Paste Filling
1900. ¾«Æ·µãÐÄÁùÖÖ Refined Assorted Dim Sum (Six Kinds)
1901. Ë®¹ûõ²Ôã Fermented Glutinous Rice Soup with Fresh Fruits
1902. ÄϹÏÀÒ Pumpkin Pastry
1903. èÁè˹û Loquat-Shaped Cake
1904. ˫ƤӣÌÒÕµ Cheese and Egg Cake
1905. »ðÉÕ Baked Wheat Cake
1906. °¬ÎÑÎÑ Aiwowo (Steamed Rice Cakes with Sweet Stuffing)
1907. ¿´ò¹ö L¨¶dagunr (Glutinous Rice Rolls with Sweet Bean Flour)
1908. ÏãÓóÔæÅÅ Taro and Chinese Date Cake
1909. ÓÍÕ¨³ô¶¹¸¯ Deep-Fried Fermented Tofu
1910. ϺƬ Prawn Crackers
1911. ¾í¹û Chinese Yam and Date Rolls, Beijing Style
1912. ¶¹Ö­¶ù Douzhir (Fermented Bean Drink)
1913. ¶¹½¬ Soybean Milk
1914. ¶¹¸¯ÄÔ¶ù Jellied Tofu
1915. ÄÌÏãËÚÃׯ¬Æ¬±ý Golden Corn Pancake
1916. ÇÉ¿ËÁ¦Ëɱý Chocolate Muffins
1917. ʲ½õË®¹ûËɱý Mixed Fruit Muffin
1918. ¹ð»¨¾ÆÄðÔ²×Ó Glutinous Rice Dumplings in Fermented Rice Wine
1919. ºì¶¹É³Ô²×Ó Glutinous Rice Balls Stuffed with Red Bean Paste
1920. ºì¶¹É³Ô²×Ó¸þ Soup of Glutinous Rice Balls Stuffed with Red Bean Paste
1921. ¾ÆÄðÔ²×Ó Boiled Glutinous Rice Balls in Fermented Glutinous Rice
1922. ѩԲ×Ó Snow Balls
1923. ÂíÌãÎ÷Ã×»¨Éúºý Cream Soup of Peanut with Water Chestnuts
1924. ÃÛÌǹêÜ߸à Guiling Jelly (Chinese Herbal Jelly) Served with Honey
1925. °®Óñ±ù Aiyu Jelly (Vegetarian Gelatin)
1926. Á«×Ӻ춹ɳ Sweetened Red Bean Paste and Lotus Seeds
1927. ³ÂƤºì¶¹É³ Orange Flavored Red Bean Paste
1928. Á«×ӰٺϺ춹ɳ Sweetened Red Bean Paste with Lotus Seeds and Lily Bulbs
1929. ÐÓÈʶ¹¸¯ Almond Jelly
1930. Ë®¹ûÅÌ Fresh Fruit Platter
1931. ÐÓ֭«Üöľ¹Ï Papaya with Aloe and Almond Juice
1932. ¾©Î¶Ê²½õÌðʳ Traditional Assorted Sweets, Beijing Style
1933. ¹û²èɽҩ Chinese Yam and Nectar
1934. ºì¹ûɽҩ Chinese Yam and Hawthorn
1935. ÑîÖ¦¸Ê¶ Chilled Mango Sago Cream with Pomelo
1936. Ҭ˿ŴÃ×ôÙ Glutinous Rice Balls Stuffed with Coconut and Sugar
1937. ÄÌ»ÊÅ´Ã×ôÙ Glutinous Rice Balls Suffed with Cream Custard
1938. °Î˿ƻ¹û Apple in Hot Toffee
1939. °Î˿ɽҩ Chinese Yam in Hot Toffee
1940. Ñ©ÀæìÀ°ÙºÏ Snow Pear and Lily Bulbs Soup
1941. ±ùÌÇÁ«×ÓÒø¶ú¸þ Lotus Seeds and White Fungus Soup
1942. ±ùÌÇÒø¶úìÀÑ©Àæ Stewed Pear with White Fungus and Rock Candy
1943. Ò¬Ö­Î÷Ã×¶ Sweet Sago Cream with Coconut Milk
1944. ±ùÕòÄϹÏÈ× Iced Pumpkin Mash
1945. ±ùÕòÈý¹û Iced Fruits
1946. ±ùÕòÒø¶ú Iced White Fungus
1947. ±ùÌǺù« Bingtanghulu /Crispy Sugar-Coated Fruit (haws, yam, etc.) on a Stick


Î÷ ²Í (Western Food)
Í·Å̼°É³À­Àà Appetizers, Starters and Salads
1948. ëçѬÈýÎÄÓã Smoked Salmon
1949. ¿­ÈöɳÀ­ Caesar Salad
1950. ÏÊÄ¢¼¦¸Î Chicken Liver Terrine with Morel
1951. ÄÌÀÒȿз¸Ç Crab Shells Stuffed with Cheese
1952. Ïʹûº£ÏÊɳÀ­ Seafood Salad with Fresh Fruit
1953. ³øÊ¦É³À­ Chef's Salad
1954. ½ðǹÓãɳÀ­ Tuna Salad
1955. Äá˹ɳÀ­ Salad Nicoise
ÌÀÀà Soups
1956. ÄÌÓÍÄ¢¹½ÌÀ Cream of Mushroom Soup
1957. ÄÌÓͺúÂܲ·ÌÀ Cream of Carrot Soup
1958. ÄÌÓÍ«ËñÌÀ Cream of Asparagus Soup
1959. Ä«Î÷¸çÀ±Î¶Å£ÈâÌÀ Mexican Chili Beef Soup
1960. ·¬ÇÑŨÌÀ Tomato Bisque Soup
1961. º£ÏÊÖÜ´òÌÀ Seafood Chowder
1962. ·¨Ê½Ñó´ÐÌÀ French Onion Soup
1963. Å£ÈâÇåÌÀ Beef Consommé
1964. ÐÙÑÀÀûŨÌÀ Hungarian Goulash
1965. ÏãŨţβÌÀ Oxtail Soup
1966. Òâ´óÀûÊß²ËÌÀ Minestrone Soup
1967. Ê߲˸ɶ¹ÌÀ Hearty Lentil Soup
1968. Å£ÓÍÀæ¶³ÌÀ Chilled Avocado Soup
1969. Î÷°àÑÀ·¬ÇѶ³ÌÀ Gazpacho
Çݵ°Àà Poultry and Eggs
1970. ºì¾Æ¶ì¸Î Braised Goose Liver/ Foie Gras in Red Wine
1971. ÄÌÀÒ»ðÍȼ¦ÅÅ Chicken Cordon Bleu
1972. ÉÕÈ¿´º¼¦¾í Grilled Stuffed Chicken Rolls
1973. ºì¾Æ»â¼¦ Braised Chicken with Red Wine
1974. ¿¾¼¦ÐØÄðÄÌÀÒÄ¢¹½ÏÚ Baked Chicken Breast Stuffed with Mushroom and Cheese
1975. Õ¨Åà¸ù¼¦Èâ¾í Deep-Fried Chicken and Bacon Rolls
1976. Ë®²¨¼¦ÐØÅäÒâʽÏã´×Ö­ Poached Chicken Breast with Balsamic Sauce
1977. ¿¾»ð¼¦Åäºì½¬¹ûɳ˾ Roast Turkey with Cranberry Sauce
1978. ¿¾È¿»ð¼¦ Roast Stuffed Turkey
1979. ÉÕ¿¾¼¦ÍÈ BBQ Chicken Leg
1980. ¿¾ÄûÃʼ¦ÍÈÅäÕ¨ÊíÌõ Roasted Lemon Marinade Chicken Leg with French Fries
1981. °Ç¼¦ÐØ Char-Grilled Chicken Breast
1982. ¿§à¬¼¦ Chicken Curry
1983. ÃØÖÆÑ¼ÐØÅäºÚ¾ú³´ÍÁ¶¹ Pan-Fried Duck Breast with Sautéed Potatoes and Truffles
1984. »ðÍȼ嵰 Fried Egg with Ham
1985. ÂåÁÖÈéµ°±ý Quiche Lorraine
1986. ìÖºýµ° Scrambled Egg
Å£ÈâÀà Beef
1987. ºì»âÅ£Èâ Beef Stew
1988. °×»âСţÈâ Fricasseed Veal
1989. Å£Àï¼¹°ÇÅäºÚ½·ÉÙ˾ Grilled Beef Tenderloin with Black Pepper Sauce
1990. °ÇÈâÑÛÅ£ÅÅ Grilled Rib-Eye Steak
1991. Î÷ÀäÅ£ÅÅÅäºì¾ÆÉÙ˾ Roast Sirloin Steak with Red Wine Sauce
1992. T¹ÇÅ£°Ç T-Bone Steak
1993. ¿¾Å£Èâ Roast Beef
1994. ÂÞÎ÷ÄáÅ£ÁøÅä²§¾ÆÖ­ Beef Tenderloin and Goose Liver with Truffle in Port Wine Sauce
1995. Çཷ֭ţÁø Beef Tenderloin with Green Peppercorn Sauce
1996. Ìú°åÎ÷ÀäÅ£°Ç Sizzling Sirloin Steak
1997. Ïã¼å°Â˹¿¨×ÐÅ£ÅÅ Pan-Fried Veal Steak Oscar in Hollandaise Sauce
1998. ¿§à¬Å£Èâ Curry Beef
1999. ÍþÁé¶ÙÅ£Áø Filet of Beef Wellington
2000. ¶íʽţÁøË¿ Beef Stroganoff
2001. »âÅ£Éà Braised Ox Tongue
2002. ºì»âţϥ Osso Bucco
2003. ºÚºú½·Â¹ÁøÅäÒ°Ä¢¹½ºÍÇ۲˿¾ÃæÆ¤ Venison Filet with Black Pepper Coated with Mushrooms and Celery
ÖíÈâÀà Pork
2004. ÉÕ¿¾ÅÅ¹Ç BBQ Spare Ribs
2005. ÑÌѬÃÛÖ­ÀßÅÅ Smoked Spare Ribs with Honey
2006. Òâ´óÀûÃ×À¼ÖíÅÅ Pork Piccatta
2007. È¿ÏÚÖíÈâ¾íÅ仯ÌÒÖ­ Stuffed Pork Roulade in Yellow Peach Sauce
2008. ¼åÃæ°ü³¦Ïã²ÝÖ­ Pan-Fried Swiss Meat Loaf with Pesto Sauce
2009. Õ¨ÖíÅÅ Fried Spire Ribs
ÑòÈâÀà Lamb
2010. °ÇÑòÅÅ Grilled Lamb Chops
2011. °ÇÐÂÎ÷À¼ÑòÅÅ Grilled New Zealand Lamb Chops
2012. ¿¾ÑòÅÅÅäÄÌÀÒºÍºì¾ÆÖ­ Roast Lamb Chops in Cheese and Red Wine Sauce
ÓãºÍº£ÏÊÀà Fish and Seafood
2013. º£ÏÊ´® Seafood Kebabs
2014. °Ç½ðǹÓã Grilled Tuna Filet
2015. ÇåÕôѬÓã Steamed Smoked Haddock
2016. °ÇŲÍþÈýÎÄÓãÅÅ Grilled Norwegian Salmon Filet
2017. ÈýÎÄÓã°ÇÅäÇàÄû»ÆÓÍ Grilled Salmon with Lime and Butter
2018. ±ÈÄ¿ÓãÁøºÍÉȱ´Åäºì¾ÆºËÌÒÖ­ Braised Flatfish Filet and Scallop with Walnuts in Red Wine
2019. ¼å±ÈÄ¿Óã Pan-Fried Flatfish
2020. ¿¾ÈýÎÄÓãÁøÅäÏã²ÝÖ­ºÍºÚéÏé­½´ Roasted Salmon Filet in Pesto and Black Olive Purée
2021. ¿¾ÈýÎÄÓãÅÅÒâ´óÀû¿íÃæºÍ²Øºì»¨Ö­ Roasted Salmon Steak in Tagliatelle and Saffron Sauce
2022. ¼åºì¼Ó¼ªÓãÅÅ Grilled Sea Bream Filet
2023. »ÆÓÍÄûÃÊÖ­°ÇÓãÁø Grilled Fish Filet in Lemon and Butter
2024. °Ç´óϺ Grilled King Prawns
2025. ËâÈ×´óϺ Grilled King Prawns with Garlic, Herb and Butter
2026. °ÍÀè»ÆÓÍ¿¾ÁúϺ Baked Lobster with Garlic and Butter
2027. ÄÌÀÒÖ­ÁúϺ Gratinated Lobster in Mornay Sauce
2028. ÏãÕ¨Î÷°àÑÀöÏÓãȦ Deep-Fried Squid Rings
2029. ºÉÀ¼Ö­Çà¿Ú±´ Gratinated Mussels with Hollandaise Sauce
Ãæ¡¢·Û¼°Åä²ËÀà Noodles, Pasta and Side Dishes
2030. º£ÏÊͨÐÄ·Û Macaroni with Seafood
2031. º£ÏÊÒâ·Û Spaghetti with Seafood
2032. Òâ´óÀûÄÌÀÒǧ²ã±ý Cheese Lasagna
2033. ʲÀ³ÄÌÀÒ±ÈÈø±ý Vegetarian Pizza
2034. º£ÏʱÈÈø Seafood Pizza
2035. ¿¾Å£ÈâÄ¢¹½±ÈÈø Roast Beef and Mushroom Pizza
2036. Èâ½´Òâ´óÀû·Û Spaghetti Bolognaise
2037. Òâ´óÀûÄÌÀÒâÆâ½ Cheese Ravioli in Herbed Cream Sauce
2038. ¿§à¬º£Ïʳ´·¹ Stir-Fried Seafood Rice with Curry
2039. ºì»¨·¹ Saffron Rice
2040. °¢À­²®Ê߲˻ÆÃ×·¹ Couscous with Vegetables
2041. Î÷°àÑÀº£ÏÊ·¹ Paella
2042. Å£È⺺±¤°ü Beef Burger
2043. ¼¦È⺺±¤°ü Chicken Burger
2044. ÃÀʽÈȹ· American Hot Dog
2045. ¾ãÀÖ²¿ÈýÎÄÖÎ Club Sandwich
2046. ½ðǹÓãÈýÎÄÖÎ Tuna Sandwich
2047. ¿¾Å£ÈâÈýÎÄÖÎ Roast Beef Sandwich
2048. ÍÁ¶¹Äà Mashed Potato
2049. Àï°ºÄÇÍÁ¶¹ Lyonnaise Potato
2050. ¹«¾ô·òÈËÍÁ¶¹ Duchesse Potato
2051. »âºìÒ¬²Ë Braised Red Cabbage
Ãæ°üÀà Bread and Pastries
2052. Ë®¹ûµ¤Âó Fruit Danish
2053. Å£½Ç°ü Croissant
2054. ´ü×Ó°ü Pita Bread Plain
2055. Å©·ò°ü Farmer¡¯s Bread
2056. Ñó´Ð°ü Onion Loaf
2057. È«Âó°ü Whole Wheat Bread
2058. Èí°ü Soft Roll
2059. Ó²°ü Hard Roll
2060. ³¤·¨¹÷ French Baguette
2061. ÍÂË¾Ãæ°ü Toast
ÌðÆ·¼°ÆäËûÎ÷µã Cakes,Cookies and Other Desserts
2062. ºÚÉ­ÁÖµ°¸â Black Forest Cake
2063. Ӣʽˮ¹ûµ°¸â English Fruit Cake
2064. ²ÝÝ®ÄÌÀÒµ°¸â Strawberry Cheese Cake
2065. ²ÝÝ®µ°¸â Strawberry Cake
2066. À¶Ý®ÄÌÀÒµ°¸â Blueberry Cheese Cake
2067. ÃÀʽÄÌÀÒµ°¸â American Cheese Cake
2068. Â̲èÄÌÀÒµ°¸â Green Tea Cheese Cake
2069. Òâ´óÀûÌáÀ­Ã×ËÕ Italian Tiramisu
2070. ´óÀíʯÄÌÀÒµ°¸â Marble Cheese Cake
2071. ¿§·ÈÄÌÀÒµ°¸â Coffee Cheese Cake
2072. ºìÝ®Ëɸâ Cranberry Muffin
2073. ¸É¹ûÅÉ Mixed Nuts Pie
2074. À¶Ý®Ëɸâ Blueberry Muffin
2075. ÁÕÔóµ°¸â Linzer Cake
2076. â¹ûľ˾µ°¸â Mango Mousse Cake
2077. Æ»¹ûÅÉ Apple Pie
2078. ²ÝÝ®ËÖÌõ Strawberry Napoleon
2079. ÇÉ¿ËÁ¦é»×Óµ°¸â Chocolate Hazelnut Cake
2080. ÇÉ¿ËÁ¦Ä¾Ë¾ Chocolate Mousse
2081. Ë®¹û´àƤËֺРPuff Pastry with Fruits
2082. άҲÄÉÇÉ¿ËÁ¦µ°¸â Sacher Cake
2083. ÈÈÇé¹ûľ˾ Passion Fruit Mousse
2084. ÐÓÈʶàÄÉȦ Almond Donuts
2085. Å£ÄÌÇÉ¿ËÁ¦¶àÄÉȦ Milk Chocolate Donuts
2086. ÏÊË®¹ûÅäɳ°ÍÑó Fruit with Sabayon
2087. Ë®¹ûµ°Ì¢