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±±¾©ÊÐÈËÃñÕþ¸®Íâʰ칫ÊÒ ±±¾©ÊÐÂÃÓÎ¾Ö Ä¿ ¼ Table of Contents ·ÒëµÄÔÔò ÖÐ²Í Chinese Food Àä²ËÀà Cold Dishes ÈȲËÀà Hot Dishes ÖíÈâ Pork Å£Èâ Beef ÑòÈâ Lamb Çݵ°Àà Poultry and Eggs Þ¦Àà Mushrooms º£ÏÊÀà Seafood Êß²ËÀà Vegetables ¶¹¸¯Àà Tofu ÑàÎÑÀà Bird¡¯s Nest Soup ÌÀÀàSoups ìÒÀà Casserole Ö÷ʳ¡¢Ð¡³Ô Rice, Noodles and Local Snacks Î÷²Í Western Food Í·Å̼°É³À Appetizers and Salads ÌÀÀà Soups Çݵ°Àà Poultry and Eggs Å£ÈâÀà Beef ÖíÈâÀà Pork ÑòÈâÀà Lamb ÓãºÍº£ÏÊ Fish and Seafood Ãæ¡¢·Û¼°Åä²ËÀà Noodles, Pasta and Side Dishes Ãæ°üÀà Bread and Pastries ÌðÆ·¼°ÆäËûÎ÷µã Cakes, Cookies and Other Desserts Öйú¾Æ Chinese Alcoholic Drinks »Æ¾ÆÀà Yellow Wine °×¾ÆÀà Liquor Æ¡¾Æ Beer ÆÏÌÑ¾Æ Wine Ñó¾Æ Imported Wines ¿ªÎ¸¾Æ Aperitif °×À¼µØ Brandy ÍþÊ¿¼É Whisky ½ð¾Æ Gin ÀÊÄ·¾Æ Rum ·üÌØ¼Ó Vodka ÁúÉàÀ¼ Tequila Àû¿Ú¾Æ Liqueurs Ç徯 Sake Æ¡¾Æ Beer ¼¦Î²¾Æ Cocktails and Mixed Drinks ²Í¾Æ Table Wine ÒûÁÏ Non-Alcoholic Beverages ¿óȪˮ Spring Water ¿§·È Coffee ²è Tea ²èÒûÁÏ Tea Drinks ¹ûÊßÖ Juice ̼ËáÒûÁÏ Sodas »ìºÏÒûÁÏ Mixed Drinks ÆäËûÒûÁÏ Other Drinks ±ùÆ· Ice ÖÐ²Í Chinese Food Àä²Ë£¨Cold Dishes£© 1. °×²ËÐİèòØÍ· Marinated Jellyfish and Chinese Cabbage in Vinaigrette 2. °×Áé¹½¿ÛÑ¼ÕÆ Mushrooms with Duck Feet 3. °è¶¹¸¯Ë¿ Shredded Tofu with Sauce 4. °×Çм¦ Boiled Chicken with Sauce 5. °èË«¶ú Tossed Black and White Fungus 6. ±ù÷Á¹¹Ï Bitter Melon in Plum Sauce 7. ±ùÕò½æÀ¼ Chinese Broccoli with Wasabi 8. ³¯ÏÊÀ±°×²Ë Korean Cabbage in Chili Sauce 9. ³¯ÏÊÅÝ²Ë Kimchi 10. ³ÂƤÍÃÈâ Rabbit Meat with Tangerine Flavor 11. ´¨±±Á¹·Û Clear Noodles in Chili Sauce 12. ´ÌÉíÁ¹¹Ï Bitter Melon with Wasabi 13. ¶¹ôù¶à´ºÓã Shisamo in Black Bean Sauce 14. ·òÆÞ·ÎƬ Pork Lungs in Chili Sauce 15. ¸É°èÅ£Éà Ox Tongue in Chili Sauce 16. ¸É°è˳·ç Pig Ear in Chili Sauce 17. ¹Öζţëì Spiced Beef Shank 18. ºìÐÄѼ¾í Sliced Duck Rolls with Egg Yolk 19. ½ªÖƤµ° Preserved Eggs in Ginger Sauce 20. ½´ÏãÖíÌã Pig Feet Seasoned with Soy Sauce 21. ½´Ö⻨ Sliced Pork in Soy Sauce 22. ½ð¶¹½æÀ¼ Chinese Broccoli with Soy Beans 23. ¾Â»ÆÂÝÆ¬ Sliced Sea Whelks with Hotbed Chives 24. Àϱ±¾©¶¹½´ Traditional Beijing Bean Paste 25. ÀÏ´×ÅÝ»¨Éú Peanuts Pickled in Aged Vinegar 26. Á¹°è½ðÕë¹½ Golden Mushrooms and Mixed Vegetables 27. Á¹°èÎ÷ÇÛÔÆ¶ú Celery with White Fungus 28. ±ˮ´ó³¦ Marinated Pork Intestines 29. ±ˮ¶¹¸¯ Marinated Tofu 30. ±ˮ¶ìÍ· Marinated Goose Heads 31. ±ˮ¶ìÒí Marinated Goose Wings 32. ±ˮ¶ìÕÆ Marinated Goose Feet 33. ±ˮ¶ìëÓ Marinated Goose Gizzard 34. ±ˮ¼¦µ° Marinated Eggs 35. ±ˮ½ðÇ®¶Ç Marinated Pork Tripe 36. ±ˮţëì Marinated Beef Shank 37. ±ˮţÉà Marinated Ox Tongue 38. ±ˮƴÅÌ Marinated Meat Combination 39. ±ˮѼÈâ Marinated Duck Meat 40. Âܲ·¸Éë¶¹ Dried Radish with Green Soybean 41. ÂéÀ±¶ÇË¿ Shredded Pig Tripe in Chili Sauce 42. ÃÀζţ½î Beef Tendon 43. ÃÛÖ²æÉÕ Honey-Stewed BBQ Pork 44. Ã÷¯ÉÕѼ Roast Duck 45. ÅݲËʲ½õ Assorted Pickles 46. Åݽ··ïצ Chicken Feet with Pickled Peppers 47. Ƥµ°¶¹¸¯ Tofu with Preserved Eggs 48. ÈéÖíÆ´ÅÌ Roast Suckling Pig 49. ɺº÷Ëñ¼â Sweet and Sour Bamboo Shoots 50. ˬ¿ÚÎ÷ÇÛ Crispy Celery 51. Ëı¦¿¾ôï Marinated Bran Dough with Peanuts and Black Fungus 52. ËÉÈÊÏã¹½ Black Mushrooms with Pine Nuts 53. ËâÈ׺£´øË¿ Sliced Kelp in Garlic Sauce 54. ÌøË®Ä¾¶ú Black Fungus with Pickled Capsicum 55. °èº£ÂÝ Whelks and Cucumber 56. Îå²Ê½´¶ì¸Î Goose Liver with White Gourd 57. ÎåÏãÅ£Èâ Spicy Roast Beef 58. ÎåÏãѬ¸É Spicy Smoked Dried Tofu 59. ÎåÏãѬÓã Spicy Smoked Fish 60. ÎåÏãÔÆ¶¹ Spicy Kidney Beans 61. ëçÈýÎÄÓã Marinated Salmon 62. ÑΟh¼¦ Baked Chicken in Salt 63. ÑÎˮϺÈâ Poached Salted Shrimps Without Shell 64. ÔãÏã¶ìÕÆ Braised Goose Feet in Rice Wine Sauce 65. Äð»Æ¹ÏÌõ Pickled Cucumber Strips 66. Ã״׺£òØ Jellyfish in Vinegar 67. ±ÖíÉà Marinated Pig Tongue 68. ÈýÉ«Öоí Squid Rolls Stuffed with Bean, Ham and Egg Yolk 69. µ°ÒºÓ÷© Egg Rolls Stuffed with Eel 70. ÑÎË®¶ìÈâ Goose Slices in Salted Spicy Sauce 71. ±ùÐÄ¿à¹Ï Bitter Melon Salad 72. Îåζ¾Å¿× Fresh Abalone in Spicy Sauce 73. Ã÷ϺÀó֦ɳÀ Shrimps and Litchi Salad 74. Îåζţëì Spicy Beef Shank 75. °è°ËצÓã Spicy Cuttlefish 76. ¼¦½Å¶³ Chicken Feet Galantine 77. Ïã´ÐËÖÓã Crispy Crucian Carp in Scallion Oil 78. ËâÖ¶ìëÓ Goose Gizzard in Garlic Sauce 79. »Æ»¨Ëؼ¦ Vegetarian Chicken with Day Lily 80. ½ªÖÏÊöÏ Fresh Squid in Ginger Sauce 81. ¹ð»¨Å´Ãן Steamed Lotus Root Stuffed with Sweet Sticky Rice 82. ±ѼÀäÇÐ Spicy Marinated Duck 83. ËÉÌïÇà¶¹ Songtian Green Beans 84. É«À¾Å¿× Abalone Salad 85. Á¹°è»¨ÂÝ Cold Sea Whelks with Dressing 86. ËØÑ¼ Vegetarian Duck 87. ½´Ñ¼ Duck Seasoned with Soy Sauce 88. ÂéÀ±Å£½î Spicy Beef Tendon 89. ×í¼¦ Liquor-Soaked Chicken 90. ¿ÉÀÖÜ¿¶¹ French Beans in Coca-Cola 91. ¹ð»¨É½Ò© Chinese Yam with Osmanthus Sauce 92. ¶¹ôùöêÓã Crucian Carp with Black Bean Sauce 93. Ë®¾§Óã¶³ Fish Aspic 94. ½´°åѼ Spicy Salted Duck 95. ÉÕ½·Æ¤µ° Preserved Eggs with Chili 96. ËáÀ±¹ÏÌõ Cucumber with Hot and Sour Sauce 97. ÎåÏã´óÅÅ Spicy Pork Ribs 98. Èý˿ľ¶ú Black Fungus with Cucumber and Vermicelle 99. ËáÀ±Þ§¸ù·Û Hot and Sour Fern Root Noodles 100. С»Æ¹ÏÕº½´ Small Cucumber with Soybean Paste 101. °è¿à²Ë Mixed Bitter Vegetables 102. Þ§¸ù·Û°èÕÝÍ· Fern Root Noodles with Jellyfish 103. Àϴ׺Úľ¶ú Black Fungus in Vinegar 104. ÇåÏã¿à¾Õ Chrysanthemum with Sauce 105. çúçêºËÌÒ Honeyed Walnuts 106. º¼ÖÝ·ï¶ì Pickled Goose, Hangzhou Style 107. Ïã³Ô²èÊ÷¹½ Spicy Tea Tree Mushrooms 108. çúç껨Éú Honeyed Peanuts 109. ´ÐÓͶì¸Î Goose Liver with Scallion and Chili Oil 110. °èˬ¿Úº£Ì¦ Sea Moss with Sauce 111. Çɰ躣È× Mixed Seaweed 112. µ°»ÆÁ¹¹Ï Bitter Melon with Egg Yolk 113. ÁúÑÛ·ç泦 Sausage Stuffed with Salty Egg 114. Ë®¾§Âܲ· Sliced Turnip with Sauce 115. À°°ËËâÜíÝï Crown Daisy with Sweet Garlic 116. ÏãÀ±ÊÖ˺ÇÑ×Ó Eggplant with Chili Oil 117. ËÖöêÓã Crispy Crucian Carp 118. Ë®¾§Ñ¼Éà Duck Tongue Aspic 119. ±ˮѼÉà Marinated Duck Tongue 120. Ï㴻ѼëÓ Duck Gizzard with Chinese Toon 121. ±ˮѼ°ò Marinated Duck Wings 122. ÏãÔãѼ¾í Duck Rolls Marinated in Rice Wine 123. ÑÎˮѼ¸Î Duck Liver in Salted Spicy Sauce 124. Ë®¾§¶ì¸Î Goose Liver Aspic 125. ôùÓÍÈé¸ë»Ê Braised Pigeon with Black Bean Sauce 126. ËÖº£´ø Crispy Seaweed 127. ´àϺ°×²ËÐÄ Chinese Cabbage with Fried Shrimps 128. Ïã´»¶¹¸¯ Tofu with Chinese Toon 129. °èÏã´»Ãç Chinese Toon with Sauce 130. ÌÇ´×°×²Ë¶Õ Sweet and Sour Chinese Cabbage 131. ½ªÖÕÝÆ¤ Jellyfish in Ginger Sauce 132. ¾Â²ËÏÊÌÒÈÊ Fresh Walnuts with Leek 133. »¨ÉúÌ«ºþÒøÓã Taihu Silver Fish with Peanuts 134. Éúëç°ÙºÏÄÏ¹Ï Marinated Lily Bulbs and Pumpkin 135. ½´Ñ¼³á Duck Wings Seasoned with Soy Sauce 136. Âܲ·Ãç Turnip Sprouts 137. °Ë±¦²¤²Ë Spinach with Eight Delicacies 138. ÖñËñÇà¶¹ Bamboo Shoots and Green Beans 139. Á¹°è¿à¹Ï Bitter Melon in Sauce 140. ½æÄ©Ä¾¶ú Black Fungus with Mustard Sauce 141. Õ¨»¨ÉúÃ× Fried Peanuts 142. СÓ㻨Éú Fried Silver Fish with Peanuts 143. µÂÖݰǼ¦ Braised Chicken, Dezhou Style 144. ÇåÕô»ðÍȼ¦Æ¬ Steamed Sliced Chicken with Ham 145. ѬÂí¹þÓã Smoked Salmon 146. ¼Ò³£Æ¤¶³ Pork Skin Aspic 147. ´óÀƤ Tossed Mung Clear Noodles in Sauce 148. ËâÄà°×Èâ Pork with Garlic Sauce 149. Óã¶°×Èâ Boiled Pork in Anchovy Sauce 150. ½´ÖíÖâ Pork Hock Seasoned with Soy Sauce 151. ½´Å£Èâ Beef Seasoned with Soy Sauce 152. ºìÓÍÅ£½î Beef Tendon in Chili Sauce 153. ±ţëî Marinated Beef Brisket in Spiced Sauce 154. Åݽ·Ñ¼Ë¿ Shredded Duck with Pickled Peppers 155. °èÇÑÄà Mashed Eggplant with Garlic 156. ÌǰèÎ÷ºìÊÁ Tomato Slices with Sugar 157. ÌÇËâ Sweet Garlic 158. ëçÑ©ÀïÞ® Pickled Potherb Mustard 159. Á¹°è»Æ¹Ï Cucumber in Sauce
ÈȲˣ¨Hot Dishes£© ÖíÈâ(Pork) 160. °×²Ë¶¹¸¯ìËËÖÈâ Braised Pork Cubes with Tofu and Chinese Cabbage 161. ±«ÓãºìÉÕÈâ Braised Pork with Abalone 162. ±«Ö¿Û¶«ÆÂÈâ Braised Dongpo Pork with Abalone Sauce 163. °ÙÒ¶½áÉÕÈâ Stewed Pork Cubes and Tofu Skin in Brown Sauce 164. ±ÌÂ̲æÉշʳ¦ Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 165. ³±Ê½½·½´Èâ Fried Pork with Chili Soy Sauce£¬Chaozhou Style 166. ³±Ê½Á¹¹ÏÅÅ¹Ç Spare Ribs with Bitter Melon£¬Chaozhou Style 167. ôùÓÍ»ÊÏÌÈâ Steamed Preserved Pork in Black Sauce 168. ´¨Î¶Ð¡³´ Shredded Pork with Vegetables, Sichuan Style 169. µØ¹ÏÉÕÈâ Stewed Diced Pork and Sweet Potatoes 170. ¶«ÆÂ·½Èâ Braised Dongpo Pork 171. ¶¬²Ë¿ÛÈâ Braised Pork with Preserved Vegetables 172. ·½ÖñËñìÀÈâ Braised Pork with Bamboo Shoots 173. ¸ÉìÔСÖíÑü Fried Pig Kidney with Onion 174. ¸É¶¹½Ç»Ø¹øÈâ Sautéed Spicy Pork with Dried Beans 175. ¸É¹øÅŹǼ¦ Griddle Cooked Spare Ribs and Chicken 176. ¹¾ààÈâ Gulaorou (Sweet and Sour Pork with Fat) 177. ¹ÖζÖíÊÖ Braised Spicy Pig Feet 178. ºÚ½·ŸhÖíÊÖ Baked Pig Feet with Black Pepper 179. ºìÉÕʨ×ÓÍ· Stewed Pork Ball in Brown Sauce 180. ´àƤÈéÖí Crispy BBQ Suckling Pig 181. »Ø¹øÈâÆ¬ Sautéed Sliced Pork with Pepper and Chili 182. ľ¶úÈâÆ¬ Sautéed Sliced Pork with Black Fungus 183. ¼åÖíÁø Pan-Fried Pork Filet 184. ½´ÉÕÅÅ¹Ç Braised Spare Ribs in Brown Sauce 185. ½´ÖíÊÖ Braised Pig Feet in Brown Sauce 186. ½·ÑÎÈâÅÅ Spare Ribs with Spicy Salt 187. ½·ÑÎÕ¨ÅÅÌõ Deep-Fried Spare Ribs with Spicy Salt 188. ½ð¹Ï¶«ÆÂÈâ Braised Dongpo Pork with Melon 189. ¾©½´ÈâË¿ Sautéed Shredded Pork in Sweet Bean Sauce 190. ŸhÈâÅÅ Baked Spare Ribs 191. ¿§à¬ÈâËÉìÔ´ó¶¹Ñ¿ Sautéed Minced Pork with Bean Sprouts in Curry Sauce 192. À°°Ë¶¹³´À°Èâ Sautéed Preserved Pork with Fermented Soy Beans 193. À°Èâ³´Ïã¸É Sautéed Preserved Pork with Dried Tofu Slices 194. é²ËÈâÝ¿³´Ëļ¾¶¹ Sautéed French Beans with Minced Pork and Olive Pickles 195. Âܲ·¸ÉÀ°Èâ Sautéed Preserved Pork with Dried Radish 196. ë¼ÒºìÉÕÈâ Braised Pork£¬Mao¡¯s Family Style 197. Ã×·Û¿ÛÈâ Steamed Sliced Pork Belly with Rice Flour 198. ÃÛֻ𷽠Braised Ham in Honey Sauce 199. ÃÛÖÉÕСÈâÅÅ Stewed Spare Ribs in Honey Sauce 200. ľÐëÈâ Sautéed Sliced Pork, Eggs and Black Fungus 201. ÄϹÏÏãÓóÕôÅÅ¹Ç Steamed Spare Ribs with Pumpkin and Taro 202. ɰ¹øº£´øìÀÅÅ¹Ç Stewed Spare Ribs with Kelp en Casserole 203. ɰ¹øÅŹÇÍÁ¶¹ Stewed Spare Ribs with Potatoes en Casserole 204. ʲ¾ú³´ºìÉÕÈâ Sautéed Diced Pork with Assorted Mushrooms 205. ʲ¾ú³´Ë«´à Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 206. ÊÖ×¥ÅýÅÃ¹Ç Braised Spare Ribs 207. ËâÏã½·ÑÎÈâÅÅ Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 208. Ëñ¸ÉìËëîÈâ Braised Tenderloin (Pork) with Dried Bamboo Shoots 209. ̨ʽµ°»ÆÈâ Steamed Pork with Salted Egg Yolk, Taiwan Style 210. ̼ÉÕ²¤ÂÜ¹Ç BBQ Spare Ribs with Pineapple 211. ̼ÉÕÅÅ¹Ç BBQ Spare Ribs 212. ÌÇ´×ÅÅ¹Ç Sweet and Sour Spare Ribs 213. Ìú°å¿§à¬½´ÉÕ¹Ç Sizzling Spare Ribs with Curry Sauce 214. Ìú°åʲ½õÈâ°Ç Sizzling Mixed Meat 215. ÎÞÎýÅÅ¹Ç Fried Spare Ribs, Wuxi Style 216. ÏʹûÏãéÄ¹Ç Spare Ribs with Champagne and Fresh Fruit 217. ÏÌÓãÕôÈâ±ý Steamed Pork and Salted Fish Cutlet 218. ÏãÃ۳Ȼ¨¹Ç Sautéed Spare Ribs in Orange Sauce 219. ÏæÎ¶»Ø¹øÈâ Sautéed Pork with Pepper, Hunan Style 220. зÌÀºììËʨ×ÓÍ· Steamed Pork Ball with Crab Soup 221. Ñ©²Ë³´ÈâË¿ Sautéed Shredded Pork with Potherb Mustard 222. ÓÍÃæ½îÄðÈâ Dried Wheat Gluten with Pork Stuffing 223. ÓãÏãÈâË¿ Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce) 224. ×ÎÈ»´ç¹Ç Sautéed Spare Ribs with Cumin 225. ×ßÓÍÌã°ò Braised Pig's Knuckle in Brown Sauce 226. »ð±¬Ñü»¨ Sautéed Pig's Kidney 227. À°Èâ³´ÏãÇÛ Sautéed Preserved Pork with Celery 228. ÷ӣС³´»Ê Sautéed Squid with Shredded Pork and Leek 229. ÌÇ´×Àï¼¹ Fried Sweet and Sour Tenderloin (Lean Meat) 230. ÓãÏãÀY˿ Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce) 231. Õä¾ú»¬³´Èâ Sautéed Pork with Mushrooms 232. ʲ»âÈâ Roast Pork with Mixed Vegetables 233. ½æÀ¼Èâ Sautéed Pork with Chinese Broccoli 234. ×Ó½ªÈâ Sautéed Shredded Pork with Ginger Shoots 235. À±×ÓÈâ Sautéed Pork in Hot Pepper Sauce 236. ¿§à¬Èâ Curry Pork 237. ÂÞºº¶Ç Pork Tripe Stuffed with Meat 238. Ë®¾§Öâ Stewed Pork Hock 239. ¾Åת´ó³¦ Braised Intestines in Brown Sauce 240. ¹øÉÕÖâ×ÓÅä±ý Deep-Fried Pork Hock with Pancake 241. Á½³Ô¸ÉÕ¨Íè×Ó Deep-Fried Meat Balls with Choice of Sauces 242. ¸¯ÈéÖíÌã Stewed Pig Feet with Preserved Tofu 243. ¶¹ôùÖíÌã Stewed Pig Feet with Black Bean Sauce 244. ľ¶ú¹ýÓÍÈâ Fried Boiled Pork with Black Fungus 245. º£²Î¹ýÓÍÈâ Fried Boiled Pork with Sea Cucumber 246. ËâÈ×ÑüƬ Sautéed Pork Kidney with Mashed Garlic 247. ºì°ÇÖâ×Ó Braised Pork Hock in Brown Sauce 248. ܾ±¬ÀY˿ Sautéed Shredded Pork Filet with Coriander 249. ½´±¬ÀY˿Åä±ý Fried Shredded Pork Filet in Soy Bean Paste with Pancake 250. ÁïÍè×Ó Sautéed Fried Meat Balls with Brown Sauce 251. »âËâÏã¶ÇË¿ Braised Pork Tripe Shreds with Mashed Garlic in Sauce 252. ËÄϲÍè×Ó Four-Joy Meatballs (Meat Balls Braised with Brown Sauce) 253. ÇåÕ¨Àï¼¹ Deep-Fried Pork Filet 254. ÈíÕ¨Àï¼¹ Soft-Fried Pork Filet 255. ¼â½·ÀY˿ Fried Shredded Pork Filet with Hot Pepper 256. »¬ÁïÀYƬ Quick-Fried Pork Filet Slices with Sauce 257. ÒøÑ¿ÈâË¿ Sautéed Shredded Pork with Bean Sprouts 258. ËâÏã»â·Ê³¦ Braised Pork Intestines with Mashed Garlic 259. ¼â½·³´·Ê³¦ Fried Pork Intestines with Hot Pepper 260. Áï¶Ç¿é Quick-Fried Pork Tripe Slices 261. ÏãÀ±¶Ç¿é Stir-Fried Pork Tripe Slices with Chili 262. ܾ±¬¶ÇË¿ Sautéed Pork Tripe Slices with Coriander 263. ÈíÁï·Ê³¦ Quick-Fried Pork Intestines in Brown Sauce 264. Ñ¿²Ë»Ø¹øÈâ Sautéed Sliced Pork with Scallion and Bean Sprouts 265. ÅÝÂܲ·³´ÈâË¿ Sautéed Pork Slices with Pickled Turnip 266. Ã×·ÛÅÅ¹Ç Steamed Spare Ribs with Rice Flour 267. Ñ¿²Ë¿ÛÈâ Braised Pork Slices with Bean Sprouts 268. ¶«ÆÂÖâ×Ó Braised Dongpo Pork Hock with Brown Sauce 269. ´¨Ê½ºìÉÕÈâ Braised Pork£¬Sichuan Style 270. Ã×·ÛÈâ Steamed Pork with Rice Flour 271. ¼ÐɳÈâ Steamed Pork Slices with Red Bean Paste 272. ÇàÍã¶¹Èâ¶¡ Sautéed Diced Pork with Green Peas 273. ÂìÒÏÉÏÊ÷ Sautéed Vermicelli with Spicy Minced Pork 274. ÇÛ²ËÈâË¿ Sautéed Shredded Pork with Celery 275. ÇཷÈâË¿ Sautéed Shredded Pork with Green Pepper 276. ±â¶¹ÈâË¿ Sautéed Shredded Pork and French Beans 277. ¶¬Ëñ³´ÈâË¿ Sautéed Shredded Pork with Bamboo Shoots 278. Õ¨ÈâÇÑºÏ Deep-Fried Eggplant with Pork Stuffing 279. ´àƤÈýË¿¾í Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 280. ¿¾ÈéÖí Roasted Suckling Pig 281. ºìÉÕÌã½î Braised Pig Tendon in Brown Sauce 282. ÇåÕôÖíÄÔ Steamed Pig Brains 283. µ°¼åÖíÄÔ Scrambled Eggs with Pig Brains 284. ²ËÔ¶³´ÅÅ¹Ç Sautéed Spare Ribs with Greens 285. ½·ÑÎÅÅ¹Ç Crispy Spare Ribs with Spicy Salt 286. ÓóÍ·ÕôÅÅ¹Ç Steamed Spare Ribs with Taro 287. ºûµû¹Ç Braised Spare Ribs 288. ÎÞ¹ÇÅÅ BBQ Spare Ribs Off the Bone 289. À±°×²Ë³´Î廨Èâ Sautéed Streaky Pork with Cabbage in Chili Sauce 290. ¾Æ×íÅÅ¹Ç Spare Ribs in Wine Sauce 291. ÎÞ¹ÇÅÅ BBQ Boneless Spare Ribs 292. ÏãÀ±Öí°Ç Grilled Pork with Spicy Sauce 293. ÔÆÍȽæ²Ëµ¨ Sautéed Chinese Broccoli with Ham 294. °åÀõºìÉÕÈâ Braised Pork with Chestnuts 295. С³´´à¹Ç Sautéed Gristles 296. Ëá¶¹½ÇÈâÄ Sautéed Sour Beans with Minced Pork 297. Î廨ÈâìÀÂܲ·Æ¤ Braised Streaky Pork with Turnip Peel 298. À°Èâºì²Ë̦ Sautéed Preserved Pork with Red Vegetables 299. ÖñͲÀ°Èâ Steamed Preserved Pork in Bamboo Tube 300. ÑμåÈâ Fried Pork Slices with Salted Pepper 301. ÖíÈâìÀ·ÛÌõ Braised Pork with Vermicelli 302. Ü¿¶¹ìËÖíβ Braised Pigtails with French Beans 303. ¸Éôø¶¹ìÀÖíÌã Braised Pig Feet with Dried Cowpeas 304. ôùÖÕôÅÅ¹Ç Steamed Spare Ribs in Black Bean Sauce 305. µ°»ÆÊ¨×ÓÍ· Stewed Meat Ball with Egg Yolk
Å£È⣨Beef) 306. XO½´³´Å£ÁøÌõ Sautéed Beef Filet in XO Sauce 307. ±¬³´Å£Àß¹Ç Sautéed Beef Ribs 308. ²Ê½·Å£Áø Sautéed Beef Filet with Bell Peppers 309. °×ׯ·ÊÅ£ Scalded Beef 310. ²Ëµ¨òºÓÍÅ£Èâ Sautéed Sliced Beef and Vegetables in Oyster Sauce 311. ²ËÐİÇÅ£Èâ Grilled Beef with Shanghai Greens 312. ´¨±±Å£Î² Braised Oxtail in Chili Sauce, Sichuan Style 313. ´¨ÖÅ£Áø Sautéed Beef Filet in Chili Sauce, Sichuan Style 314. ´Ð±¬·ÊÅ£ Sautéed Beef with Scallion 315. ·¬ÇÑìÀÅ£ëî Braised Beef Brisket with Tomato 316. ¸ÉìÔÅ£ÈâË¿ Sautéed Shredded Beef in Chili Sauce 317. ¸É¹ø»ÆÅ£Èâ Griddle Cooked Beef and Wild Mushrooms 318. ¹ÞìËÅ£Èâ Stewed Beef en Casserole 319. ¹ø×ÐÀ±ÖÖóÅ£½îÍè Stewed Beef Balls with Chili Sauce 320. ¹ø×ÐÂܲ·Å£ëî Stewed Beef Brisket with Radish 321. º¼½·Å£Áø Sautéed Beef Filet with Hot Green Pepper 322. òº»Ê»¬Å£Èâ Sautéed Sliced Beef in Oyster Sauce 323. ºÚ½·Å£Àß¹Ç Pan-Fried Beef Ribs with Black Pepper 324. ºÚ½·Å£Áø Sautéed Beef Filet with Black Pepper 325. ºÚ½·Å£ÁøÁ£ Sautéed Diced Beef Filet with Black Pepper 326. ºÚ½·Å£ÁøÌõ Sautéed Beef Filet with Black Pepper 327. ºÚ½·Å£ÅÅ Pan-Fried Beef Steak with Black Pepper 328. ºì¾Æ»âţβ Braised Oxtail in Red Wine 329. ºúÂܲ·ìÀÅ£Èâ Braised Beef with Carrots 330. ½ª´Ð±¬Å£Èâ Sautéed Sliced Beef with Onion and Ginger 331. ½æÀ¼°ÇÅ£Áø Sautéed Beef Filet with Chinese Broccoli 332. ½ðËâ¼åÅ£×ÑÁ£ Pan-Fried Beef with Crispy Garlic 333. Å£ëîìÒ Braised Beef Brisket en Casserole 334. ÇåÌÀÅ£Íèëî Consommé of Beef Balls 335. ɽҩţÈâÆ¬ Sautéed Sliced Beef with Yam 336. ʯÅë·ÊÅ£ Beef with Chili Grilled on Stone Plate 337. ʱ²Ë³´Å£Èâ Sautéed Beef with Seasonal Vegetable 338. Ë®ÖóÅ£Èâ Poached Sliced Beef in Hot Chili Oil 339. ËÖÆ¤Å£Áø Crispy Beef Filet 340. Ìú°å´®ÉÕÅ£Èâ Sizzling Beef Kebabs 341. Ìú°åľ¹ÏÅ£×Ð¹Ç Sizzling Calf Ribs with Papaya 342. Ìú°åÅ£Èâ Sizzling Beef Steak 343. ÍÁ¶¹³´Å£ÁøÌõ Sautéed Beef Filet with Potatoes 344. Íã¶¹À±Å£Èâ Sautéed Beef and Green Peas in Spicy Sauce 345. Ïʹ½³´Å£Èâ Sautéed Beef with Fresh Mushrooms 346. Ïʽ·Å£Áø Sautéed Beef Filet with Bell Peppers 347. ôùÖÅ£×Ð¹Ç Steamed Beef Ribs in Black Bean Sauce 348. ÏãÓóºÚ½·³´Å£ÁøÌõ Sautéed Beef with Black Pepper and Taro 349. ÏãÓó»âÅ£Èâ Braised Beef with Taro 350. С³´À°Å£Èâ Sautéed Preserved Beef with Leek and Pepper 351. СËñÉÕÅ£Èâ Braised Beef with Bamboo Shoots 352. Ñó´ÐÅ£ÁøË¿ Sautéed Shredded Beef with Onion 353. Ñü¹ûÅ£ÈâÁ£ Sautéed Diced Beef with Cashew Nuts 354. ÖÐʽţÁø Beef Filet with Tomato Sauce, Chinese Style 355. ÖÐʽţÅÅ Beef Steak with Tomato Sauce, Chinese Style 356. ×ÎÈ»¿¾Å£Èâ Grilled Beef with Cumin 357. ×ÎÈ»À±ÖìËÅ£ëî Braised Beef Brisket with Cumin 358. ¼ÒÏçС³´Èâ Sautéed Beef Filet, Country Style 359. ÇඹţÈâÁ£ Sautéed Diced Beef with Green Beans 360. ôùÓÍÅ£Èâ Steamed Beef in Black Bean Sauce 361. ʲ²ËÅ£Èâ Sautéed Beef with Mixed Vegetables 362. ÓãÏãÅ£Èâ Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce) 363. ½æÀ¼Å£Èâ Sautéed Beef with Chinese Broccoli 364. Ñ©¶¹Å£Èâ Sautéed Beef with Snow Peas 365. ÇཷţÈâ Sautéed Beef with Pepper and Onions 366. ³ÂƤţÈâ Beef with Dried Orange Peel 367. ¸ÉÉÕÅ£Èâ Dry-Braised Shredded Beef, Sichuan Style 368. ºþÄÏÅ£Èâ Beef, Hunan Style 369. ×Ó½ªÅ£Èâ Sautéed Shreded Beef with Ginger Shoots 370. Ö¥ÂéÅ£Èâ Sautéed Beef with Sesame 371. À±×ÓÅ£Èâ Sautéed Beef in Hot Pepper Sauce 372. ʲ½õ°ÇÅ£Èâ Beef Tenderloin with Mixed Vegetables 373. ºìÉÕÅ£Ìã½î Braised Beef Tendon in Brown Sauce 374. Èý²ÊÅ£ÈâË¿ Stir-Fried Shreded Beef with Vegetables 375. Î÷À¼»¨Å£Áø Stir-Fried Beef Filet with Broccoli 376. Ìú¹øÅ£Áø Braised Beef Filet in Iron Pot 377. °×Á鹽ţÁø Stir-Fried Beef Filet with Mushrooms 378. «ËñÅ£Áø Stir-Fried Beef Filet with Green Asparagus 379. ¶¹ôùÅ£Áø Braised Beef Filet in Black Bean Sauce 380. ºìÓÍţͷ Ox Head with Hot Chili Oil 381. ÂéÀ±Å£¶Ç Spicy Ox Tripe 382. ¾©´ÐɽÕ䱬ţÁø Braised Beef Filet with Scallion 383. °¢ÏãÆÅʯͷ¿¾Èâ Beef BBQ with Spicy Sauce 384. ²ËÔ¶³´Å£Èâ Sautéed Beef with Greens 385. Á¹¹Ï³´Å£Èâ Sautéed Beef with Bitter Melon 386. ¸ÉìÔÅ£ÁøË¿ Sautéed Shredded Beef 387. ÄûÃÊÅ£Èâ Sautéed Beef with Lemon 388. Õ¥²ËÅ£Èâ Sautéed Beef with Pickled Vegetable 389. ÃɹÅÅ£Èâ Sautéed Mongolian Beef 390. ½·ÑÎÅ£×Ð¹Ç Sautéed Calf Ribs with Spicy Salt 391. À±°×²Ë³´Å£Èâ Sautéed Beef with Cabbage in Chili Sauce 392. ÀóÖ¦³´Å£Èâ Sautéed Beef with Litchi 393. Ұɽ½·Å£ÈâË¿ Sautéed Shredded Beef with Wild Pepper 394. ¼â½·ÏãÇÛÅ£ÈâË¿ Sautéed Shredded Beef with Hot Pepper and Celery 395. Ìüå¹ó×åÅ£Èâ£¨ÖÆ×÷·½·¨£ººÚ½·Ö¡¢Ïã²ÝÖ£© Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce) 396. Ïã¼åŦÎ÷À¼Å£×Ð¹Ç Pan-Fried New Zealand Calf Chop 397. մˮţÈâ Boiled Beef 398. Å£ÈâìÀÍÁ¶¹ Braised Beef with Potatoes 399. Çåµ°Å£Èâ Fried Beef with Scrambled Eggs 400. Ã×·ÛÅ£Èâ Steamed Beef with Rice Flour 401. ¿§à¬ÕôÅ£¶Ç Steamed Ox Tripe with Curry 402. ܾ±¬É¢µ¤ Sautéed Ox Tripe with Coriander
ÑòÈ⣨Lamb) 403. ´Ð±¬ÑòÈâ Sautéed Lamb Slices with Scallion 404. ´óËâÑò×ÐÆ¬ Sautéed Lamb Filet with Garlic 405. ºììËÑòÅÅ Braised Lamb Chops with Carrots 406. ´ÐìÔÑòëî Sautéed Diced Lamb with Scallion 407. ¿¾ÑòÀï¼¹ Roast Lamb Tenderloin 408. ¿¾ÑòÍÈ Roast Lamb Leg 409. ±ËÖÑòÍÈ Pot-Stewed Lamb Leg 410. С³´ºÚɽÑò Sautéed Sliced Lamb with Pepper and Parsley 411. Ö§ÖñÑòÈâìÒ Lamb with Tofu Skin en Casserole 412. Ö½°ü·çζÑòÅÅ Fried Lamb Chops Wrapped in Paper 413. ¸ÉÑòÈâҰɽ¾ú Dried Lamb with Wild Truffles 414. ÊÖ°ÇÑòÅÅ Grilled Lamb Chops 415. ¿¾¸áÑò Roasted Lamb 416. ÃɹÅÊÖ×¥Èâ Mongolian Boiled Lamb 417. äÌÑòÈâ Mongolian Hot Pot 418. ºìÉÕÑòÈâ Braised Lamb in Brown Sauce 419. ºììËÑòÈâ Stewed Lamb in Brown Sauce 420. ÇåìÀÑòÈâ Double Boiled Lamb Soup 421. »Ø¹øÑòÈâ Sautéed Spicy Lamb 422. ³´Ñò¶Ç Sautéed Lamb Tripe 423. ¿¾È«Ñò Roast Whole Lamb 424. ×ÎÈ»ÑòÈâ Fried Lamb with Cumin 425. ÑòЫ×Ó Lamb Spine Hot Pot
ÇÝ µ° Àà (Poultry and Eggs) 426. °ÍÊñС³´¼¦ Sautéed Chicken with Hot and Green Pepper 427. °Ç¼¦ÍÈ Grilled Chicken Legs 428. °Ç½æÏã¼¦ÐØ Grilled Mustard Flavored Chicken Breast 429. °×½·³´¼¦ëÓ Sautéed Chicken Gizzards with Pepper 430. °åÀõìË×м¦ Braised Chicken with Chestnuts 431. ´¨Î¶ºìÌÀ¼¦ Chicken in Hot Spicy Sauce, Sichuan Style 432. ´àƤ¼¦ Crispy Chicken 433. ´óǧ¼¦Æ¬ Sautéed Sliced Chicken 434. ´óÖó¸ÉË¿ Braised Shredded Chicken with Ham and Dried Tofu 435. µ±ºìÕ¨×Ó¼¦ Deep-Fried Chicken 436. ôä´ä±«¸¬÷è÷뼦 Braised Chicken with Sliced Abalone and Ham 437. Ë«¶¬À±¼¦Çò Sautéed Chicken Balls with Mushrooms and Bamboo Shoots 438. Ü½ÈØ¼¦Æ¬ Sautéed Chicken Slices in Egg-White 439. ¸É´Ð¶¹ôù¼¦ìÒ Stewed Chicken in Scallion and Black Bean Sauce 440. ¸É¹ø¼¦ Griddle Cooked Chicken with Pepper 441. ¸É¹ø¼¦ëÓ Griddle Cooked Chicken Gizzard 442. ¹¬±£¼¦¶¡ Kung Pao Chicken 443. èÛè½Å¨Ö»â·ï½î Stewed Chicken Tendon with Chinese Wolfberry 444. »¨Æì²ÎìÀÖñË¿¼¦ Braised Chicken with Ginseng 445. ¼¦È×¶¹»¨ Minced Chicken Soup 446. ½ª´Ð°Ô»Ê¼¦ Pan-Fried Chicken with Ginger and Scallion 447. ½ðÕëÔÆ¶úÕô¼¦ Steamed Chicken with Lily Flowers and Fungus 448. ¿§à¬¼¦ Curry Chicken 449. ¿ÉÀÖ·ïÖÐÒí Pan-Fried Chicken Wings in Coca-Cola Sauce 450. ºèÔËÕô·ïצ Steamed Chicken Feet 451. ¿Í¼ÒÑΟh¼¦ Salt Baked Chicken, Hakka Style 452. Á«ÅºÀ±Ï㼦Çò Sautéed Spicy Chicken Balls with Lotus Roots 453. ÂÞ¶¨¶¹ôù¼¦ Braised Chicken in Black Bean Sauce 454. ÄÏÈéËéÕ¨¼¦ Fried Chicken Cubes with Preserved Tofu 455. Æ¡¾Æ¼¦ Stewed Chicken in Beer 456. Æ®ÏãÊÖ˺¼¦ Poached Sliced Chicken 457. ÷è÷뼦 Steamed Sliced Chicken with Mushrooms and Vegetables 458. Üù²Ë¼¦Æ¬ Sautéed Sliced Chicken with Shepherd's Purse 459. ÏÊÄ¢°ü¹«¼¦ Braised Chicken with Fresh Mushrooms 460. ɳ²è¼¦ìÒ Chicken with BBQ Sauce en Casserole 461. ɳ½ªŸhÈí¼¦ Salted and Steamed Chicken with Ginger 462. ɰ¹ø»¬¼¦ Stewed Chicken and Vegetables en Casserole 463. ÉÕ¼¦Èâ´® Roast Chicken Kebabs 464. ʱ²Ë³´¼¦Æ¬ Sautéed Sliced Chicken with Vegetables 465. ½Äϰٻ¨¼¦ Chicken, South China Style 466. ËÄ´¨À±×Ó¼¦ Sautéed Diced Chicken with Chili and Pepper, Sichuan Style 467. ËÖÕ¨¼¦ÐØ Deep-Fried Crispy Chicken Breast 468. Ìú°å¶¹ôù¼¦ Sizzling Chicken in Black Bean Sauce 469. Ìú°åÕÆÖб¦ Sizzling Chicken Feet 470. ÏÊÈ˲ÎìÀÍÁ¼¦ Braised Chicken with Ginseng 471. Ïã°Ç´º¼¦ Grilled Spring Chicken 472. ÐÓÈʰٻ¨´àƤ¼¦ Crispy Chicken with Shrimp Paste and Almonds 473. ÐÓÏã³È»¨¼¦¸¬ Sautéed Boneless Chicken with Almonds in Orange Dressing 474. Ñü¹û¼¦¶¡ Sautéed Diced Chicken and Cashew Nuts 475. һƷË⻨¼¦ Deep-Fried Chicken with Garlic 476. ÓãÏ㼦Ƭ Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce) 477. ÖÉÕ¼¦Èâ Stewed Chicken in Sauce 478. ÃÀ¼«ÕÆÖб¦ Sautéed Chicken Feet in Maggi Sauce 479. Çà¹Ï¼¦¶¡ Sautéed Diced Chicken with Cucumber 480. ʲ²Ë¼¦ Sautéed Chicken with Mixed Vegetables 481. ½æÀ¼¼¦ Sautéed Chicken with Chinese Broccoli 482. Ñ©¶¹¼¦ Sautéed Chicken with Snow Peas 483. ÌðËἦ Sweet and Sour Chicken 484. ³ÂƤ¼¦ Chicken with Dried Orange Peel 485. ¸ÉÉÕ¼¦ Dry-Braised Chicken in Chili Sauce 486. ÄûÃʼ¦ Sautéed Chicken with Lemon 487. ºþÄϼ¦ Chicken£¬Hunan Style 488. ×Ó½ª¼¦ Sautéed Chicken with Ginger Shoots 489. ¶¹Ã缦Ƭ Sautéed Sliced Chicken with Pea Sprouts 490. Õ¨°Ë¿é¼¦ Deep-Fried Chicken Chunks 491. Èý±¼¦ Stewed Chicken with Three Cups Sauce 492. ´ÐÓͼ¦ Chicken with Scallion in Hot Oil 493. ÏãËÖ¼¦Íõ Crispy Chicken 494. ½ðÌÀ»â¼¦¸¬ Braised Chicken Breast in Pumpkin Soup 495. ܾ±¬ðÆðȸ¬ Sautéed Quail Breast with Coriander 496. ÔæÉúÀõ×Ó¼¦ Stewed Chicken with Jujubes, Peanuts and Chestnuts 497. Î÷À¼»¨¼¦Æ¬ Stir-Fried Chicken Slices with Broccoli 498. °×Áé¹½¼¦Æ¬ Stir-Fried Chicken Slices with Mushrooms 499. ܾ±¬¼¦Æ¬ Sautéed Chicken Slices with Coriander 500. «Ëñ¼¦Æ¬ Sautéed Chicken Slices with Green Asparagus 501. ¼¦¶¡ºËÌÒÈÊ Stir-Fried Diced Chicken with Walnuts 502. ÌðËἦÍÈÈâ Stir-Fried Sweet and Sour Chicken Leg 503. ¹Öζ¼¦Ë¿ Special Flavored Shredded Chicken 504. ¿ÚË®¼¦ Steamed Chicken with Chili Sauce 505. ÓãÏãËéÃ×¼¦ Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce) 506. ´Ð½ªÓÍÁܼ¦ Chicken with Ginger and Scallion Oil 507. ²ËÔ¶¼¦Çò Sautéed Chicken Balls with Greens 508. ôùÖ»ÆÃ«¼¦ Sautéed Chicken with Black Bean Sauce 509. ×ÓÂÞ³´¼¦Æ¬ Sautéed Sliced Chicken with Ginger and Pineapple 510. Áú·ïÅýÅö¹¸¯ Steamed Tofu with Egg, Chicken and Shrimp 511. ÌÇ´×¼¦¿é Braised Chicken in Sweet and Sour Sauce 512. ÃÛÌÇ×Ó½ª¼¦ Honey-Stewed Chicken with Ginger Shoots 513. Æ»¹û¿§à¬¼¦ Curry Chicken with Apple 514. ºýÀ±×м¦ Pepper Chicken 515. ÃÀ¼«´ÐÏ㼦´à¹Ç Sautéed Chicken Gristle with Scallion in Maggi Sauce 516. ÇåÕôͯ×Ó¼¦ Steamed Spring Chicken 517. ¹óåú¼¦ Chicken Wings and Legs with Brown Sauce 518. ½Äϰٻ¨¼¦ Steamed Chicken Skin with Shrimp Paste 519. ¿¾¼¦ Roast Chicken 520. ·ûÀ뼯ÉÕ¼¦ Red-Cooked Chicken, Fuliji Style 521. µÀ¿ÚÉÕ¼¦ Red-Cooked Chicken, Daokou Style 522. ½´¼¦ Chicken Seasoned with Brown Sauce 523. Ѭ¼¦ Smoked Chicken 524. ÎåÏ㼦 Spiced Chicken 525. ½·Ñμ¦ Chicken with Spicy Salt 526. ÂéÀ±¼¦ Chicken with Chili and Sichuan Pepper 527. ²èÏ㼦 Red-Cooked Chicken with Tea Falvor 528. ½ðÇ®¼¦ Grilled Ham and Chicken 529. Ö¥Â鼦 Boiled Chicken with Sesame and Spicy Sauce 530. ½Ð»¯¼¦ Beggars Chicken (Baked Chicken) 531. ½Ã×Ä𼦠Chicken with Glutinous Rice Stuffing 532. ¸»¹ó¼¦ Steamed Chicken with Stuffing 533. Ö½°ü¼¦ Deep-Fried Chicken in Tin Foil 534. ÇåÕôÈ«¼¦ Steamed Whole Chicken 535. °ë¿ÚÄ¢Õô¼¦ Steamed Chicken with Truffle 536. Õ¨¼¦ëƸΠFried Chicken Gizzards 537. Ò»¼¦Èý³Ô A Chicken Prepared in Three Ways 538. ĵµ¤ÖéÔ²¼¦ Chicken and Crab Roe with Shrimp Balls 539. ¹ãÖÝÎIJý¼¦ Sliced Chicken with Chicken Livers and Ham 540. Ý©Üù¼¦Æ¬ Sautéed Chicken Slices with Water Chestnuts 541. ʱÊß¼¦Æ¬ Sautéed Chicken Slices with Seasonal Vegetable 542. Æû¹ø¼¦³á Steam Pot Chicken Wings 543. ÇåÕôȫѼ Steamed Whole Duck 544. ²ñ°ÑѼ Steamed Duck with Bamboo Shoots and Ham 545. ´àƤԧÑìѼ Two-Coloured Crispy Duck with Minced Shrimps Stuffing 546. È«¾ÛµÂ¿¾Ñ¼ Quanjude Roast Duck 547. ÃæÓã¶ùÉÕѼ Roast Duck with Fish-Like Dough 548. Ë«¶¬Ñ¼ Duck Meat with Snow Peas and Mushrooms 549. ×Ó½ªÑ¼ Sautéed Duck with Ginger Shoots 550. ħÓóÉÕѼ Braised Duck with Shredded Konjak 551. ÎåÏãѼ×Ó Spiced Duck with Tofu 552. Ñο¾ºÉҶѼ Salt Baked Duck in Lotus Leaf 553. ѼÁ£ÏìÁå Fried Diced Duck 554. ÇཷѼ³¦ Stir-Fried Duck Intestines with Green Pepper 555. ÔãÁïѼÈý°× Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver 556. ËÄ´¨ÕÁ²èѼ(ÅäºÉÒ¶±ý) Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake) 557. ÏãѬѼÑü Frangrant Smoked Duck Kernel 558. Ñο¾ºÉҶѼ Salt-Baked Duck in Lotus Leaf 559. ¿ÚˮѼ³¦ Duck Intestines with Chili Sauce 560. ½æÄ©Ñ¼ÕÆ Duck Feet with Mustard 561. »ð±¬´¨½·Ñ¼Éà Stir-Fried Duck Tongues with Sichuan Chili 562. °ËÕä·¢²Ë°ÇѼ Braised Chicken with Assorted Meat and Thread Moss 563. Èüº£òذè»ðѼ˿ Shredded Roast Duck with White Fungus 564. ÃÛÖÑÌѬѼÈâ¾í Smoked Duck Rolls with Honey Sauce 565. ÏãݴѼÒí Stir-Fried Duck Wings with Coriander 566. Ïã½´±¬Ñ¼Ë¿ Sautéed Shredded Duck in Soy Sauce 567. ±±¹½°Ç´óѼ Braised Duck with Black Mushrooms and Vegetables 568. ±±¾©¿¾Ñ¼ Beijing Roast Duck 569. ²Ê½·³´»ðѼÁø Sautéed Roast Duck with Bell Pepper 570. ³æ²ÝìÀÀÏѼ Stewed Duck with Aweto 571. µ°ËÖÕÁ²èѼ Deep-Fried Smoked Duck with Egg Crust 572. ¶¬²Ë¿Û´óѼ Braised Duck with Preserved Vegetables 573. ²Îè½ìÀÀÏѼ Stewed Duck with Ginseng and Chinese Wolfberry 574. ¶¹ôù«Ëñ³´Ñ¼Áø Sautéed Sliced Duck with Asparagus in Black Bean Sauce 575. »ðÁÇѼÐÄ Sautéed Duck Hearts 576. ½´±¬Ñ¼Æ¬ Sautéed Sliced Duck in Soy Sauce 577. ÂÞºº°Ç´óѼ Braised Duck with Mixed Vegetables 578. Ó£ÌÒÖ¼åÑ¼ÐØ Pan-Fried Duck Breast in Cherry Sauce 579. ÃÛÖÑ¼ÐØ Pan-Fried Duck Breast with Honey Sauce 580. Æû¹ø³æ²ÝìÀÀÏѼ Steam Pot Duck with Aweto 581. ÓóÈ×ÏãËÖѼ Deep-Fried Boneless Duck with Taro Puree 582. ȸ³²Ñ¼±¦ Sautéed Diced Duck Meat in Potato Basket 583. ºÚ½·ìËѼëÓ Braised Duck Gizzards with Black Pepper 584. »âѼËı¦ Braised Four¨CDelicacies of Duck 585. »Æ¶¹ÖóˮѼ Stewed Duck with Soya Beans 586. Éú³´Ñ¼ËÉ Sautéed Minced Duck on Lettuce Leaf 587. Ëá÷Ѽ Braised Duck with Plum Sauce 588. ÏãÀ±³´°åѼ Sautéed Salted Duck with Hot Spicy Sauce 589. ÏãËÖÍѹÇѼ Crispy Boneless Duck 590. ÏãËÖѼºÉÒ¶¼Ð Deep-Fried Duck in Lotus Leaf 591. ËÖÆ¤Ñ¼Ë¿ÖÑ Crispy Shredded Duck 592. ÀóÈ×¶ì¸Î¾í Deep-Fried Goose Liver Roll with Taro 593. Áɲο۶ìÕÆ Braised Goose Feet with Sea Cucumber 594. ²ËÍ·ÉÕ°å¶ì Braised Dried Goose and Lettuce in Spicy Sauce 595. ËÉÈװǶì¸Î Grilled Goose Liver with Matsutake 596. Ïã¼å¶ì¸Î Pan-Fried Goose Liver 597. Ò°¾ú¶ì¸Î Pan-Fried Goose Liver with Wild Mushrooms 598. ´¨Ê½¼å¶ì¸Î Fried Goose Liver£¬Sichuan Style 599. ³±ÖÝÉÕÑã¶ì Roast Goose, Chaozhou Style 600. ºìÉÕʯÆçÏî¸ë Braised Pigeon 601. ¶¬²Ý»¨ìÀðÑð³ Stewed Quail with Aweto 602. ¶¹ôùðÆðȸ¬ Braised Quail Breast with Black Bean Sauce 603. ËÖÏãðÆðÈ Crispy Quail with Sesame 604. XO½´±¬Èé¸ë¸¬ Sautéed Pigeon Breast in XO Sauce 605. ±±¹½ÔÆÍÈÕôÈé¸ë Steamed Pigeon with Mushrooms and Ham 606. ²ËƬÈé¸ëËÉ Sautéed Minced Pigeon with Sliced Vegetables 607. ´àƤÈé¸ë Crispy Pigeon 608. µõÉÕÈé¸ëÍõ Roast Pigeon 609. ºÉÏãÕôÈé¸ë Steamed Pigeon in Lotus Leaves 610. ºì¾Æ»â¸ë¸¬ Braised Pigeon Breast in Red Wine 611. ½ðÄûÈé¸ë¸¬ Sautéed Pigeon Breast in Lemon Sauce 612. ÉÕÖÏã¼å¸ë¸¬ Pan-Fried Pigeon Breast 613. Éú³´Èé¸ëËÉ Sautéed Minced Pigeon on Lettuce Leaf 614. ʱ²Ë³´¸ë¸¬ Sautéed Sliced Pigeon Breast with Vegetables 615. ÌìÂéìÀÈé¸ë Stewed Pigeon with Gastrodia Tuber 616. ÔÆÍȹÇÏã³´¸ëƬ Fried Sliced Pigeon with Ham 617. ÏÌѼµ° Salted Duck Egg 618. ±µ° Marinated Egg 619. Ö󼦵° Boiled Egg 620. Ôãµ° Egg Preserved in Rice Wine 621. ºÉ°üµ° Poached Egg 622. ¼åµ° Fried Eggs 623. Ïã´»¼åµ° Fried Eggs with Chopped Chinese Toon Leaves 624. зÈâÜ½ÈØµ° Crab Meat with Egg White 625. Ϻ½´³´¼¦µ° Scrambled Egg with Shrimp Paste 626. ¾Â²Ë³´¼¦µ° Scrambled Egg with Leek 627. ´Ð»¨³´¼¦µ° Scrambled Egg with Scallion 628. ¸òòÛÕôµ° Steamed Egg with Clams 629. ¼¦¸Î³´µ° Scrambled Egg with Chicken Liver 630. °×¾ú³´µ° Scrambled Egg with Mushroom 631. »ðÍȳ´µ° Scrambled Egg with Ham 632. ÑàÎѸ뵰 Bird¡¯s Nest with Pigeon Egg 633. ʱ²Ëðȵ° Quail Egg with Vegetables 634. ðȵ°³´ËéÈâ Fried Minced Meat and Quail Egg 635. ²Ë¸¦ÈâËé¼åµ° Pan-Fried Eggs with Minced Pork and Vegetables 636. µ°¸þ Egg Custard
Æä Ëû Èâ Àà (Other Meat) 637. ²èÊ÷¹½³´Â¹Æ¬ Sautéed Venison Filet with Tea Tree Mushrooms 638. ²ö×ìÍÜ Sautéed Bullfrog in Chili Sauce 639. Áý×ж罷ţÍÜ Steamed Bullfrog with Chili Pepper 640. Åݽ·Å£ÍÜ Sautéed Bullfrog with Pickled Peppers 641. ÂéÀ±ÓñÍÃÍÈ Sautéed Rabbit with Hot Spicy Sauce 642. Õ¨Îå˿ͲȫЫ Deep-Fried Rolls with Five Shreds Filling and Scorpion 643. ËáÀ±Ìã½î Hot and Sour Beef Tendon 644. ΰèÑüƬ Spicy Pig Kidney 645. ÓãÐȲݰèÃ×Ïß Special Rice Noodles 646. À±Î¶ºì°Ç¹½î Spicy Deer Tendon 647. ˬ¿Ú±ÌÂ̰ÙÒ¶ Tasty and Refreshing Ox Tripe 648. Õ¨³´´à¹Áø Deep-Fried Crispy Deer Filets 649. Ë®Öó¹Àï¼¹ Sautéed Deer Tenderloin in Hot Chili Oil 650. ɽ³ÇѪÍú Sautéed Eel with Duck Blood Curd 651. ºìÉÕ¼ÒÍà Braised Rabbit 652. ºìÉÕ¹Èâ Braised Venison in Brown Sauce 653. Õ¨Âéȸ Fried Sparrow 654. ÂéÀ±Â¹½î Braised Spicy Deer Tendon
Þ¦ Àà (Mushroooms) 655. ¶¹ÃçÑò¶Ç¾ú Braised Yellow Fungus with Pea Sprouts 656. ´¨²Ë°×Áé¹½»Ê Braised Mushrooms in Chili Sauce 657. ¸É¹ø²èÊ÷¹½ Griddle Cooked Tea Tree Mushrooms 658. ºÉÌÁìËʲ¾ú Stewed Assorted Mushrooms with Lotus Roots 659. »ÆìËɽÕä¾ú Braised Wild Mushrooms in Brown Sauce 660. òº»ÊÔÖ°×Áé¹½ £¨Ã¿Î»£© Braised Mushrooms in Oyster Sauce£¨per person£© 661. ¼¦ÓÍÅ£¸Î¾ú Braised Boletus in Chicken Oil 662. ÈýÉ«±«Óã¹½ Sautéed Abalone Mushrooms and Vegetables 663. ɰ¹øÈý¾ú Braised Assorted Mushrooms en Casserole 664. ÉÕÖ»âÄÏҰɽ¾ú Braised Mushrooms in BBQ Sauce 665. ɽ¾úÉÕ¶¹¸¯ Braised Tofu with Mushrooms 666. Ë«ÏɲÉÁéÖ¥ Sautéed Mushrooms with Broccoli 667. Ë«ÏʰǼ¦Íȹ½ Braised Mushrooms and Vegetables 668. ËÖըɽ¾ú Deep-Fried Mushrooms 669. ËáÀ±³´¼§¹½ Sautéed Fungus with Hot and Sour Flavor 670. ̩ʽÖóʲ¾ú Boiled Assorted Mushrooms in Thai Sauce 671. ÏÊÄ¢³´ÃÛ¶¹ Sautéed Mushrooms with Sweetened Kidney Beans 672. Ïã²ÝËâÈ׳´ÏÊÄ¢ Sautéed Fresh Mushrooms with Garlic and Vanilla 673. Ïã¹½°Ç²Ëµ¨ Braised Vegetable with Black Mushrooms 674. Ò°¾úÉÕ¶¹¸¯ Braised Tofu with Mushrooms 675. ÓãÏãÅ£¸Î¾ú Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce) 676. ±«Ö»¨¹½ Braised Mushrooms in Abalone Sauce 677. »â»¬×ѹ½ Braised Mushrooms in Sauce 678. ¸É±´Ïʸ¯Öñ²Ý¹½ Braised Dried Scallops with Straw Mushrooms and Tofu Skin 679. ÇåÌÀ¸É±´ÏÊÄ¢ Consommé of Dried Scallops and Mushrooms 680. Ëı¦¾úÉÕËØ¼¦ Braised Deep-Fried Tofu with Mushrooms
º£ÏÊÀà (Seafood) 681. °×Áé¹½°Ç±«Æ¬ Braised Sliced Abalone with Mushrooms 682. ±«Ó㺣ÕäìÒ Braised Abalone and Seafood en Casserole 683. °Ù»¨±«Óã¾í Steamed Abalone Rolls Stuffed with Minced Shrimps 684. ±«ÓãÉÕţͷ Braised Abalone with Ox Head 685. ±«ÓãÕäÖ鼦 Steamed Glutinous Rice Mixed with Diced Abalone and Chicken 686. ±ÌÂÌÏãÖâ¿Û±«Æ¬ Braised Sliced Abalone with Pork and Vegetables 687. ±ÌÂÌÔÖ±«Óã Braised Abalone with Vegetables 688. ¹øôα«Óã Abalone Sauce on Deep-Fried Rice Cake 689. òº»Ê¿Û¸É±« Braised Dried Abalone in Oyster Sauce 690. òº»ÊÏʱ«Æ¬ Braised Sliced Abalone in Oyster Sauce 691. ºìÉÕ±«³áÑà Braised Abalone, Shark¡¯s Fin and Bird's Nest 692. ºìÉÕ±«Óã Braised Abalone 693. ºìÉÕÄϷDZ« Braised South African Abalone 694. ½ðÔª±«ºìÉÕÈâ Braised Pork with Abalone 695. Áú¾®½ðÔª±« Braised Abalone with Longjing Tea 696. ÃÀ¹úºìÑü¶¹¿Û±«Æ¬ Braised Sliced Abalone with American Kidney Beans 697. ÒøÑ¿³´±«Ë¿ Sautéed Shredded Abalone with Bean Sprouts 698. ±«Ö±±¹½¶ìÕÆ Braised Goose Feet and Black Mushrooms in Abalone Sauce 699. ±«Ö´ÐÉÕÁɲΠBraised Sea Cucumber in Abalone Sauce 700. ±«Ö¶¹¸¯ Braised Tofu in Abalone Sauce 701. ±«Ö¶ì¸Î Braised Goose Liver in Abalone Sauce 702. ±«Ö¶ìÕÆ¿ÛÁɲΠBraised Sea Cucumber and Goose Feet in Abalone Sauce 703. ±«Ö»¨¹½ÉÕ¶ìÕÆ Braised Goose Feet and Mushrooms in Abalone Sauce 704. ±«Ö»¨½º¿ÛÁɲΠBraised Sea Cucumber and Fish Maw in Abalone Sauce 705. ±«Ö¼¦Íȹ½ Braised Mushrooms in Abalone Sauce 706. ±«Ö¼å¶ì¸Î Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce 707. ±«Ö¿Û°×Áé¹½ Braised Mushrooms in Abalone Sauce 708. ±«Ö¿Û¶ìÕÆ Braised Goose Feet in Abalone Sauce 709. ±«Ö¿Û»¨½º»Ê Braised Fish Maw in Abalone Sauce 710. ±«Ö¿ÛÁɲΠBraised Sea Cucumber in Abalone Sauce 711. ±«Ö¿ÛÈý±¦ Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce 712. ±«ÖÅ£¸Î¾ú Braised Boletus in Abalone Sauce 713. °×ÓñÕôÉȱ´ Steamed Scallops with Tofu 714. ±±¼«±´´ÌÉí Scallops Sashimi 715. ±ÌÂ̸ÉÉÕ°Ä´ø Dry-Braised Scallops with Vegetables 716. ±ÌÂÌÏÊ´ø×Ó Braised Scallops with Vegetables 717. ¹¬±£ÏÊ´ø×Ó Kung Pao Scallops 718. ¸ëµ°ÉÕȹ±ß Braised Turtle Rim with Pigeon Egg 719. ¹ûÖÒøÔª´ø×Ó Fried Scallops in Fresh Fruit Juice 720. ½ª´ÐËÖÕ¨ÉúÏ– Deep-Fried Oyster with Ginger and Scallion 721. ½´Ò°¾ú³´ëÙÖ¬°ö Sautéed Mussel and Mushrooms in Special Sauce 722. ½ðÒøÓñ´ø Sautéed Scallops and Mushrooms 723. ǧ²ãËÖ¿¾Ïʱ´ Quick-Baked Scallop Mille Feuille£¨Roast Pepper Sauce and Basil Oil Infusion£© 724. Éȱ´£¨ËâÈ×Õô,XO³´,ôùÖÕô) Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce) 725. ̼ÉÕÔª±´ BBQ Scallops 726. Ìú°å½´±¬´ø×Ó Sizzling Scallops with Chili and Vegetables 727. ÏĹû°Ä´ø Sautéed Scallops with Macadamia 728. ÏʹûÓñ´øÏº Fried Scallops and Shrimps with Fresh Fruit 729. Õ䱦³´´ø×Ó Sautéed Scallops with Cashew Nuts 730. ¸É¼å´øÓã Deep-Fried Ribbonfish 731. ¶à±¦Ó㣨ÇåÕô£¬ôùÖÕô ¹ýÇÅ£© Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled) 732. Ö¥ÂéÕ¨¶à´ºÓã Deep-Fried Shisamo with Sesame 733. ´àÕ¨¹ðÓã Fried Crispy Mandarin Fish 734. ¸ÉÉÕ¹ðÓã Dry-Braised Mandarin Fish 735. ¹ðÓ㣨ÇåÕô,Óͽþ,ËÉ×ÓÕ¨) Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts) 736. ÇåÕô¹ðÓã Steamed Mandarin Fish 737. ËÉÊó¹ðÓã Sweet and Sour Mandarin Fish 738. ¶¹¸¯ÉÕÓã Fried Fish with Tofu 739. °Ù»¨ÄðÁɲΠSteamed Sea Cucumber Stuffed with Minced Shrimp 740. ´Ð±¬º£²ÎÌõ Sautéed Sea Cucumber with Scallion 741. ´ÐÉÕº£²Î Braised Sea Cucumber with Scallion 742. ¸ßÌÀ¾©´Ð°Ç´Ì²Î Braised Sea Cucumber with Scallion 743. º£²Î¶ìÕÆìÒ Braised Goose Feet with Sea Cucumber en Casserole 744. òºÖÁɲοÛÑ¼ÕÆ Braised Sea Cucumber with Duck Feet in Oyster Sauce 745. ºìÉÕţͷ¿ÛÁɲΠBraised Sea Cucumber with Ox Head 746. ¾©´Ð¿ÛÁɲΠBraised Sea Cucumber with Scallion 747. ¾©´ÐϺ×ÑÉÕÁɲΠSautéed Sea Cucumber with Shrimp Roe and Scallion 748. ľ¹ÏÑü¶¹Ö󺣲ΠBraised Sea Cucumber with Kidney Beans and Papaya 749. ÉúŸhº£²ÎìÒ Baked Sea Cucumber en Casserole 750. ˫Ϻº£²ÎìÒ Braised Sea Cucumber and Shrimp en Casserole 751. Ϻ×ÐÉÕº£²Î Braised Sea Cucumber with Shrimp Roe 752. XO½´Á«Åº³´º£ÂÝÆ¬ Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce 753. ¶«¹ÅһƷÂÝ Sautéed Whelks in Soy Sauce 754. ÂéÀ±ÏìÂÝÆ¬ Hot and Spicy Sliced Sea Whelks 755. ÏìÂÝÉÕ÷»¨²Î Braised Sea Whelks and Sea Cucumber 756. º£ÏÊ´àÆ¤¶¹¸¯ Fried Tofu with Seafood 757. º£Ïʶ¹¸¯ Braised Tofu with Seafood 758. º£ÏÊ·ÛË¿ìÒ Assorted Seafood with Vermicelli en Casserole 759. º£ÖñóÏÖóË«ÏÊ Boiled Seafood with Bamboo Fungus 760. ºì»¨Ö»âº£ÏÊ Braised Seafood in Saffron Sauce 761. ÏĹûº£ÏÊ Sautéed Seafood with Macadamia 762. »ÆÁ¢²Ö£¨ôùÖÕô£¬¸É¼å£¬ºìÉÕ£© Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised) 763. ºìÉÕС»ÆÓã¶¹¸¯ Braised Small Yellow Croakers and Tofu 764. ´ÐŸ\ºÓöêÓã Braised Crucian Carp with Scallion 765. ÖñÏãöêÓã Fried Crucian Carp with Bamboo Flavor 766. °×Ö²ð»âöãÓãÍ· Stewed Silver Carp Head 767. ôùÓÍÍõÕôöÔÓã Steamed Perch in Black Bean Sauce 768. Ý»²ËöÔÓã»â Stewed Perch with Water Shield Leaves 769. ¶¹°êöÔÓã Braised Perch in Soy Bean Paste 770. ¹ø×ÐÑ©²ËöÔÓã Stewed Perch with Potherb Mustard 771. öÔÓ㣨ÇåÕô£¬ºìÉÕ,¹ø×ÐÅݽ·Öó£© Perch (Steamed/Braised/ Stewed with Marinated Chili) 772. ÃÛÖÕôöÔÓã Steamed Perch Filet in Honey Sauce 773. ÉÕ¿¾öÔÓãÆ¬ Char-Grilled Perch Filet 774. Ï㻬öÔÓãÇò Sautéed Perch Balls 775. ôù½·÷©ÓãË¿ Sautéed Shredded Eel with Peppers in Black Bean Sauce 776. ÉÕÖ÷©ÓãÌõ Sautéed Eel in Spicy Sauce 777. Éú³´÷©Æ¬ Sautéed Eel Slices 778. ËâÏã÷©Æ¬ Sautéed Eel Slices with Garlic 779. ̼ÉÕ÷©Óã BBQ Eel 780. Ñ©²ËÄ«ÓãË¿ Sautéed Shredded Cuttlefish with Potherb Mustard 781. öóÓãÉÕÇÑ×Ó Braised Cat Fish with Eggplant 782. °×Áé¹½¿Ûȹ±ß Braised Mushrooms with Turtle Rim 783. °×ÖÉÕȹ±ß Stewed Turtle Rim 784. °Ù»¨Äðзǯ Fried Crab Claws Stuffed with Minced Shrimp 785. ±ùÌǼ×Óã Steamed Turtle in Crystal Sugar Soup 786. ³´Ð· Sautéed Crab 787. ³æ²ÝÕôȹ±ß Steamed Turtle Rim with Aweto 788. ´Ð½ªÈâз Sautéed Crab with Ginger and Scallion 789. ¸áз£¨»¨µñ¾ÆÕô£¬½ª´Ð³´£¬½·ÑΣ© Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt) 790. èÛè½Õôȹ±ß Steamed Turtle Rim in Chinese Wolfberry Soup 791. ºÚ½·³´¼×Óã Sautéed Turtle with Black Pepper Sauce 792. ºì»¨Ð·£¨³±Ê½¶³Ð·£¬ÇåÕô£¬½ª´Ð³´£© Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion) 793. ºìÉÕ¼×Óã Braised Turtle in Brown Sauce 794. »´É½Ô²ÈâìÀ¼×Óã Braised Turtle with Yam and Longan 795. »Æ½ðÑ©¸òÄðз¸Ç Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk 796. ¼×ÓãÉÕÈâ Braised Turtle with Diced Pork 797. À±¾ÆÖó»¨Ð· Boiled Crab with Chili in Liquor 798. ÁúÐëÐ·Ôæ Fried Crab Meat 799. ÇåìÀ¼×ÓãÌÀ Stewed Turtle in Broth 800. ÇåÕô¼×Óã Steamed Turtle 801. Èâз£¨½ª´Ð³´£¬ÇåÕô£¬½·ÑΣ© Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt) 802. ËÉÈ×ȹ±ß Braised Turtle Rim with Mushrooms 803. ÍÁÜòÜßìÀɽ¹ê Stewed Turtle with Sarsaparilla 804. ÏãÀ±Ð· Sautéed Crab in Hot Spicy Sauce 805. Ñó²ÎìÀ¼×Óã Stewed Turtle with American Ginseng 806. Óͽ´Ã«Ð· Braised River Crab with Soy Paste 807. з»ÆÒ»Æ·¹ø Stewed Tofu with Crab Roe 808. ÔÁýÅ´Ã×Õôз Steamed Crab with Gultinous Rice Served in Bamboo Steamer 809. Î÷ÄûÈýÎÄÓãÅÅ Grilled Salmon Steak with Lemon 810. º¼½·Ïº±¬÷ Sautéed Shrimps and Eel with Hot Green Pepper 811. ¼ÒÏç÷Óã Sautéed Eel with Hot and Green Pepper 812. ½ðËâ´à÷Çò Deep-Fried Eel Balls with Garlic 813. Çå³´÷ºý Sautéed Mashed Eel 814. ɰ¹øôùÏã÷ Braised Eel in Black Bean Sauce en Casserole 815. Ìú°åɳµù÷Çò Sizzling Eel in Satay Sauce 816. ÓãÏã³´÷Ë¿ Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce) 817. ÎåÏã´à÷ Deep-Fried Shredded Eel with Spicy Sauce 818. Ï̲˴ó÷ìÒ Stewed Eel with Preserved Vegetables en Casserole 819. ÏãÓÍóµºý Braised Shredded Eel with Sesame Oil 820. ºìÉÕ³¤½öåÓã Braised Hilsa Herring 821. XO½´Ïº×ÓÈâËÉÇÑ×ÓìÒ Braised Eggplant with Shrimp and Minced Pork in XO Sauce 822. XO½´ÒøÐÓ¹û°ÙºÏ³´ÏºÈÊ Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce 823. °ÄÖÞÁúϺ£¨´ÌÉí£¬ÉÏÌÀŸh£¬½·ÑΣ© Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt) 824. ôù½·ŸhÁúϺ Fried Lobster with Peppers and Black Bean Sauce 825. ´®´®À±×ÓϺ Shrimp Kebab with Hot Pepper Sauce 826. ôä´äϺÈÊ Sautéed Shrimps with Broccoli 827. ¸É´óϺ Fried Prawns with Sweet Sauce 828. ¸ÉÉÕ´óϺ Dry-Braised Prawn with Ham and Asparagus 829. ¹¬±£·ïβϺ Kung Pao Phoenix-Tailed Prawns 830. ¹¬±£ÏºÈÊ Kung Pao Shrimps 831. ÇÑÖϺÈÊ Sautéed Shrimps with Tomato Sauce 832. ¹¾ààÃ÷ϺÇò Sweet and Sour Shrimp Balls 833. ¹ûÈÊÉúÖ´àÆ¤ÏºÇò Fried Prawns with Peanuts in Special Sauce 834. º£ÏÊÖ°Ç´óϺ Grilled Prawns with Seafood Sauce 835. ¼åÅëϺÈÊ Fried and Simmered Shrimps 836. ½ª´Ð³´ÁúϺ Sautéed Lobster with Ginger and Scallion 837. ½·ÑδóϺÇò Deep-Fried Prawn with Spicy Salt 838. ½·ÑÎͷצ Deep-Fried Lobster Heads and Claws with Spicy Salt 839. ½æÄ©ÏºÇò Deep-Fried Prawn Topped with Mustard 840. ½ðɳÓñÃ×Ϻ Fried Shrimps with Corn and Salted Egg York 841. ½ð˿ϺÇò Braised Shrimp Balls 842. ½ðÒøËâÕô´ó»¨Ïº Steamed Prawns with Garlic 843. ¾Â²Ë³´ºÓϺ Sautéed Shrimps with Leek 844. ÂéÆÅÁúϺ×Ð Mapo Baby Lobster£¨Braised in Chili Sauce£© 845. ÃÛÌÒË®¾§Íè Deep-Fried Shrimp Balls in Peach Sauce 846. Çå³´Ë®¾§ºÓϺÈÊ Sautéed Shelled River Shrimps 847. ɳÂÉÃ÷ϺÇò Sautéed Shrimp Balls Salad 848. Ë®¾§ÏºÈÊ Sautéed Shelled Shrimps 849. ËâÈ×Õô´óϺ Steamed Prawns with Garlic 850. Ëñ¼â³´ÏºÇò Sautéed Prawns with Bamboo Shoots 851. ̩ʽÀ±½·³´ÏºÈÊ Sautéed Shrimps with Chili, Thai Style 852. ÌÇ´×¹¾ààϺÇò Sweet and Sour Prawn 853. ÏʹûɳÂÉϺ Prawn Salad with Fresh Fruits 854. ÏÊÍã¶¹³´ºÓϺÈÊ Sautéed Shrimps with Fresh Beans 855. Ïã´Ð°×¹ûϺ Sautéed Shrimps with Gingko and Scallion 856. Ï㹽ѩ¶ú»âÖñϺ Stewed Shrimps with Mushrooms and White Fungus 857. ×̲¹É°¹ø´óϺ Boiled King Prawns en Casserole 858. ¼ÒÏçС³´»Ê Sautéed Squid, Shrimps and Vegetables 859. ÏãÀ±Ïº Fried Shrimps in Hot Spicy Sauce 860. ÑþÖù»âȹ±ß Braised Turtle Rim with Scallops 861. Ñò¶Ç¾ú±¬ÏºÇò Sautéed Shrimp Balls with Mushrooms 862. ÒøÐӰٺϳ´ÏºÇò Sautéed Shrimp Balls with Lily Bulbs and Ginkgo 863. ÒøÑ¿³´ÏºËÉ Sautéed Minced Shrimps with Bean Sprouts 864. ÓÍìË´óϺ Braised Prawns 865. Óñô¢Ã÷ϺÇò Sautéed Prawns with Vegetables and Scallops 866. °×Áé¹½¾Â»Æ³´÷¨ÓãÇò Sautéed Codfish Balls with Mushrooms and Hotbed Chives 867. ¼åÒø÷¨Óã Pan-Fried Codfish Filet 868. ´Ð¿¾Òø÷¨Óã Grilled Codfish with Scallion 869. ¶¬²ËÒø÷¨Óã Steamed Codfish with Preserved Vegetables 870. òº»Æ¼åÒø÷¨Óã Pan-Fried Codfish in Oyster Sauce 871. Ëɹ½Òø÷¨Óã Braised Codfish with Mushrooms 872. ּ̩åÒø÷¨Óã Pan-Fried Codfish in Thai Sauce 873. ÌØÖÒø÷¨Óã Pan-Fried Codfish in Sour Sauce 874. Ïã¼åÒø÷¨Óã Pan-Fried Codfish in Soya Sauce 875. XO½´»¨Ö¦Æ¬ Sautéed Sliced Squid in XO Sauce 876. °×ׯ»¨Ö¦Æ¬ Scalded Sliced Squid 877. ½·ÑεõƬ Deep-Fried Squid with Spicy Salt 878. ÆæÒì¹û³´»¨Ö¦ Sautéed Sliced Squid with Kiwi Fruit 879. Î÷Äû°Ù»¨ÏÊöÏ Deep-Fried Squid with Minced Shrimp in Lemon Sauce 880. Ìú°å½´ÏÊöÏ Sizzling Fresh Squid with Soy Sauce 881. ÏãÉÕöÏÓã Braised Squid 882. Ñ©Ëñ»¨Ö¦Æ¬ Sautéed Sliced Squid with Bamboo Shoots 883. ±Ü·çÌÁŸhÓãÔÆ Braised Fish Head, Be-for-Time Style 884. ²ËÐİÇÓãÔ² Braised Fish Balls with Shanghai Greens 885. ¶ç½·ÓãÍ· Steamed Fish Head with Diced Hot Red Peppers 886. ·ÐÌÚÓã Boiled Fish with Bean Sprouts in Hot Chili Oil 887. ¹ø×Ðľ¹Ï½þÓãÆ¬ Stewed Sliced Fish with Papaya 888. ɰ¹øÓãÍ· Fish Head en Casserole 889. ÉöøÓãÍ·£¨¶ç½·¡¢´ÐÓÍ£© Braised Flatfish Head (with Hot Red Peppers/ Scallion) 890. ÉúŸhÓãÍ· Baked Fish Head en Casserole 891. Ëá²ËÓã Boiled Fish with Pickled Cabbage and Chili 892. Î÷ºþ´×Óã West Lake Fish in Vinegar Gravy 893. ÏºÔæÓãÍè¶¹¸¯ìÒ Stewed Seafood and Tofu en Casserole 894. Ïã¼åÏÌÓã Pan-Fried Salted Fish 895. ÏãÉÕÉÓãÍ· Braised Fish Head 896. ÏãÔãÁïÓãÆ¬ Sautéed Sliced Fish in Rice Wine Sauce 897. Ñü¶¹Î÷ÇÛ³´ÓãËÉ Sautéed Minced Fish with Celery and Kidney Beans 898. Ò°Éú¾ú»âÎÚÓãÆ¬ Braised Cuttle Fish with Mushrooms 899. ±«²Î³á¶Ç¸þ Shark¡¯s Fin Soup with Shredded Abalone 900. ³áÌÀ½þʲ¾ú Shark¡¯s Fin Soup with Assorted Mushrooms 901. ŨÌÀ¼¦ìҳᣨ¹©3£5ÈËÓã© Braised Shark¡¯s Fin in Chicken Broth (Serves 3 to 5 Persons) 902. ´¨Ê½ºìÉÕÓã³á Braised Shark¡¯s Fin, Sichuan 903. ¸ßÌÀ¼¦Ë¿Éú³á Shark¡¯s Fin Soup with Shredded Chicken 904. ¹ð»¨³´Óã³á Sautéed Shark¡¯s Fin with Crab Meat and Bean Sprouts 905. ºì÷з·Û³´¹ð»¨³á Sautéed Shark¡¯s Fin with Crab Meat and Chinese Herbs 906. ºìÉմ󱫳á Braised Shark¡¯s Fin with Brown Sauce 907. ºìÉÕ¼¦Ë¿³á Braised Shark¡¯s Fin with Shredded Chicken 908. »¨½º²Ëµ¨ìÀÖñóϳá Stewed Shark¡¯s Fin with Fish Maw and Bamboo Fungus 909. »ðÁúÑàÒº³á Boiled Shark¡¯s Fin and Bird's Nest Served in Dragon Fruit 910. ¼¦ìÒº£»¢³á Supreme Shark¡¯s Fin with Chicken Soup en Casserole 911. ¼¦ìÒÑÀ¼ñ³á Shark¡¯s Fin with Chicken Soup en Casserole 912. ½ðÖâ²Ëµ¨ìÀÉ¢³á Stewed Vegetebles with Shark¡¯s Fin and Pork Hock 913. ¹È×ÑøÉú³á Shark¡¯s Fin Soup with Deer Antler 914. ľ¹ÏìÀ³á Shark¡¯s Fin Soup with Papaya 915. ľ¹Ïº£»¢³á Supreme Shark¡¯s Fin Soup with Papaya 916. ŨÌÀ¼¦»ð³á Shark¡¯s Fin in Chicken Soup 917. ŨÌÀÓã¶Ç»âÉ¢³á Fish Maw with Shark¡¯s Fin Soup 918. Ũֱ«Ë¿³á Braised Shark¡¯s Fin and Abalone in Soup 919. ɰ¹ø¶ÇË¿³á Shredded Fish Maw and Shark¡¯s Fin en Casserole 920. ɰ¹ø¹½Ë¿³á Shredded Mushrooms and Shark¡¯s Fin en Casserole 921. ɰ¹ø¼¦ìÒ³á Shark¡¯s Fin in Chicken Soup en Casserole 922. ɰ¹øÈ¹±ß³á Shredded Turtle Rim and Shark¡¯s Fin en Casserole 923. ɰ¹ø³´³á Sautéed Shark¡¯s Fin with Chicken Soup en Casserole 924. ËÉÈ×»âÓã³á Braised Shark¡¯s Fin with Mushrooms 925. ÏÄÍþÒÄľ¹ÏìÀ³á Stewed Shark¡¯s Fin with Hawaiian Papaya 926. ÑþÖù¼¦Ë¿»âÉú³á Braised Shark¡¯s Fin with Shredded Chicken and Scallops 927. ºìÉÕÅųá Braised Superior Shark¡¯s Fin in Brown Sauce 928. ¸É±´ìÀÉÕ³á Shark¡¯s Fin Stewed in Scallop Soup 929. ºìÉÕÉ¢³á Braised Shark¡¯s Fin in Brown Sauce 930. º£»¢³á(ÿÁ½£© Supreme Shark¡¯s Fin Soup (Per 50g) 931. ½ðɽ¹´³á(ÿÁ½£© Superior Shark¡¯s Fin Soup (Per 50g) 932. ɽ¶«º£²Î Shan-Dong Sea Cucumber Soup 933. Ô¹ÞСÅųá Shark¡¯s Fin in Soup 934. º£ÏÊ´óìÒ³á Shark¡¯s Fin and Seafood en Casserole 935. ŨÖÈýÏÊÓã³á Three Delicacies and Shark¡¯s Fin Soup 936. ŨÖËı¦Óã³á Four Delicacies and Shark¡¯s Fin Soup 937. ÖñóÏËñ¼¦Ë¿³á Shark¡¯s Fin Soup with Shredded Chicken and Bamboo Fungus 938. °×Ö³´Óã´½ Sautéed Fish Lips 939. ºïÍ·¹½°ÇÓã´½ Braised Fish Lips with Mushrooms 940. ŨÖÓã´½ Fish Lips Soup 941. Ôãµ°»âÓã´½ Stewed Fish Lips and Eggs Preserved in Wine 942. µ°»¨³´Óã¶Ç Sautéed Fish Maw with Scrambled Egg 943. òºÖ¿ÛÓã¶Ç Braised Fish Maw in Oyster Sauce 944. »Æ°ÇÓã¶Ç Braised Fish Maw 945. ¾Õ»¨ÎÚÁú»âÓã¶Ç Stewed Fish Maw with Chrysanthemum and Oolong Tea 946. ŨÖÓã¶Ç Braised Fish Maw with Chicken Broth 947. Çà¹ÏÈâËÉÖóÓã¶Ç Boiled Fish Maw with Minced Pork 948. ×ó¿ÚÓ㣨ôùÖÕô£¬ÇåÕô£¬ºìÉÕ£© Halibut (Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce) 949. ·ðÌøÇ½ Fotiaoqiang--Steamed Abalone with Shark¡¯s Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.) 950. ×ÏËÕ¼åÄð¼â½· Sautéed Cuttlefish with Green Pepper 951. ʲ»âϺ Braised Shrimps with Mixed Vegetables 952. ÓãÏãϺ Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce) 953. ½æÀ¼Ïº Sautéed Shrimps with Chinese Broccoli 954. Ñ©¶¹Ïº Sautéed Shrimps with Snow Peas 955. ÌðËáϺ Sweet and Sour Shrimps 956. ϺÁúºý Sautéed Shrimps in Lobster Sauce 957. ¸ÉÉÕϺÈÊ Dry-Braised Shelled Shrimps with Chili Sauce 958. ºþÄÏϺ Shrimps, Hunan Style 959. ×Ó½ªÏº Sautéed Shrimps with Ginger Shoots 960. À±×ÓϺÈÊ Sautéed Shrimps in Hot Pepper Sauce 961. ¿§à¬Ïº Curry Shrimps 962. ʲ»â¸É±´ Sautéed Scallops with Mixed Vegetable 963. ÓãÏã¸É±´ Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce) 964. À±×Ӹɱ´ Sautéed Scallops in Hot Pepper Sauce 965. Ϻ×Ó´óÄñ²Î Braised Jumbo Sea Cucumber with Shrimp Roe 966. ºìÉÕÄñ²Î Braised Sea Cucumber 967. ÌÇ´×È«Óã Sweet and Sour Whole Fish 968. ¶¹°êÈ«Óã Fried Whole Fish Dressed with Spicy Bean Sauce 969. ´àƤȫÓã Crispy Whole Fish 970. ÇåÕôʯ°ßÓã Steamed Sea Bass 971. ÇåÕôÁúÀû Steamed Flounder 972. ¸É¼åÁúÀû Pan-Fried Flounder 973. ʱ²ËÓãÆ¬ Stir-Fried Fish Filets with Vegetable 974. ½·ÑÎöÏÓã Crispy Squid with Spicy Salt 975. ʱ²ËöÏÓã Stir-Fried Squid with Vegetable 976. ôù½·öÏÓã Sautéed Squid with Peppers in Black Bean Sauce 977. ¹¬±£öÏÓã Kung Pao Squid 978. À±½´ÕôÏÊöÏ Steamed Squid in Chili Sauce 979. ¶¹Ãç´óϺ Sautéed Shrimps with Pea Sprouts 980. ÉϺ£Óͱ¬Ïº Stire-Fried Shrimps, Shanghai Style 981. ϺÈÊÅܵ° Shrimp Omelet 982. ºÚ½·Óã±´ Sautéed Scallops in Black Pepper Sauce 983. ÌÇ´×öÏÓã Sweet and Sour Squid 984. ³´Ð¡¾í Sautéed Squid Rolls 985. ³´´ó¸ò Sautéed Fresh Clams 986. ¾ÅÖØÏʱ« Sautéed Fresh Abalone with ¡°Nine Layer Tower¡± (a Kind of Spearmint) 987. ¼åöðÓã Pan-Fried Pomfret 988. ÂíöÞÓã Pan-Fried Mackerel 989. µ°»ÆÃ÷Ϻ Deep-Fried Prawns with Egg Yolk 990. ÈçÒâ÷©¾í Deep-Fried Eel Rolls 991. ´ÐÉÕÓãÆ¬ Braised Fish Filets with Scallion 992. ½ªË¿ÓãÆ¬ Braised Fish Filets with Ginger Slices 993. ÒóôùÓãÆ¬ Braised Fish Filets in Taiwan Black Bean Sauce 994. ¿§à¬Ÿhöà Baked Sturgeon in Curry Sauce 995. ²¤ÂÜϺÇò Sautéed Prawn with Pineapple 996. Ï̲ËϺÈÊ Sautéed Shelled Shrimps with Preserved Vegetable 997. ¶¹ÃçϺÈÊ Sautéed Shelled Shrimps with Pea Sprouts 998. ϺÈÊì˶¹¸¯ Shelled Shrimps Simmered with Tofu 999. Òóôù³´ò Stir-Fried Mussels with Taiwan Black Bean Sauce 1000. ´ÐÉÕ÷©Óã Braised Eel with Scallion 1001. Èý±Öоí Squid Rolls with Three Cups Sauce 1002. Èý±÷©Óã Eel with with Three Cups Sauce 1003. ËÖÕ¨ò¾í Deep-Fried Crispy Mussel Rolls 1004. ×ϲËϺ¾í Seaweed Rolls Stuffed with Shrimp 1005. Óñ´ø¸É±´ËÖ Fried Scallops with Crispy Taro Strips and Vegetables 1006. òºÓͱ«¸¬ Sautéed Sliced Abalone in Oyster Sauce 1007. ·ï³Ç¼åÓ㸬 Fried Salted Fish Filets 1008. ´¨¹éÉÕ¾ÆÏº Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs 1009. Ã×½´³´òÉÈâ Sautéed Fresh Clam with Seasoning Sauce 1010. ¾Â»Æ÷Ƭ Sautéed Eel Slices with Hotbed Chives 1011. ºìöàÃ׸â Steamed Red Sturgeon with Sticky Rice 1012. ¹ð»¨³´¸É±´ Sautéed Scallops with Osmanthus Sauce 1013. ¶¹°êÉÕ´ó»ÆÓã Braised Yellow Croaker in Bean Sauce 1014. ³´É½¹Ï×Ð Stir-Fried Baby Clams 1015. ¶¹ËÖ÷¨Óã Steamed Codfish with Savory Crispy Beans 1016. ½·ÑÎ÷¨Óã Deep-Fried Codfish with Spicy Salt 1017. ½·ÑÎÓÐͷϺ Deep-Fried Shrimps with Spicy Salt 1018. Óͱ¬Ïº Stir-Fried Shrimps 1019. Òóôù³´Èâз Sautéed Hardshell Crab in Taiwan Black Bean Sauce 1020. ¹ð»¨³´Èâз Sautéed Hardshell Crab with Osmanthus Sauce 1021. ¿§à¬ŸhÈâз Baked Hardshell Crab with Curry 1022. ¶¹½´³´Èâз Sautéed Hardshell Crab with Soy Bean Paste 1023. Ï̵°»Æ³´Èâз Sautéed Hardshell Crab with Salted Egg Yolk 1024. Òóôù³´Õ䱦з Sautéed Jumbo Crab in Taiwan Black Bean Sauce 1025. ¹ð»¨³´Õ䱦з Sautéed Jumbo Crab with Osmanthus Sauce 1026. ¿§à¬ŸhÕ䱦з Baked Jumbo Crab with Curry 1027. ¶¹½´³´Õ䱦з Sautéed Jumbo Crab with Soy Bean Paste 1028. Ï̵°»ÆÕ䱦з Sautéed Jumbo Crab with Salted Egg Yolk 1029. ôùÖÕô°×÷ Steamed Eel with Black Bean Sauce 1030. ÇåÕô°×÷ Steamed Eel 1031. ÈçÒâÕ¨°×÷ Deep-Fried Eel 1032. ´óËâÉÕ°×÷ Braised Eel with Garlic 1033. ´¨ÖÉÕ°×÷ Stewed Eel in Gravy, Sichuan Style 1034. °×ׯÉúÖÐϺ Scalded Prawns 1035. ËâÈØ¿ª±ßÕôÉúÖÐϺ Steamed Prawns with Chopped Garlic 1036. ҩζìÀÉúÖÐϺ Simmered Prawns with Medicinal Herbs 1037. ÑÎËÖÉúÖÐϺ Baked Prawns with Salt 1038. ÄÌÓÍʯͷŸhÉúÖÐϺ Baked Prawns in Stones with Fresh Cream 1039. ¿§à¬´®ÉÕÉúÖÐϺ Prawns Kebab with Curry 1040. ðØÏãŸhÉúÖÐϺ Baked Prawns with Mixed Flavor 1041. ÇåÕôʯ°ß(¹ðÓã¡¢×ó¿ÚÓã¡¢öÔÓã¡¢¼Ó¼ªÓã¡¢÷®Óã) Steamed Sea Bass(Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout) 1042. Óͽþʯ°ß(¹ðÓã¡¢×ó¿ÚÓã¡¢öÔÓã¡¢¼Ó¼ªÓã¡¢÷®Óã) Marinated Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout£©in Oil 1043. ´×Åëʯ°ß(¹ðÓã¡¢×ó¿ÚÓã¡¢öÔÓã¡¢¼Ó¼ªÓã¡¢÷®Óã)¡¡ Fried Sea Bass£¨Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout£©with Vinegar Sauce 1044. ôùÖÕôʯ°ß(¹ðÓã¡¢×ó¿ÚÓã¡¢öÔÓã¡¢¼Ó¼ªÓã¡¢÷®Óã) Steamed Sea Bass £¨Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout£©with Black Bean Sauce 1045. ºìÉÕʯ°ß(¹ðÓã¡¢×ó¿ÚÓã¡¢öÔÓã¡¢¼Ó¼ªÓã¡¢÷®Óã) Braised Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)in Brown Sauce 1046. ÎåÁøÉÕʯ°ß(¹ðÓã¡¢×ó¿ÚÓã¡¢öÔÓã¡¢¼Ó¼ªÓã¡¢÷®Óã) Braised Sea Bass(Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout£© with Trimmings 1047. ÇàËâ¶¹ÓÍÉÕʯ°ß(¹ðÓã¡¢×ó¿ÚÓã¡¢öÔÓã¡¢¼Ó¼ªÓã¡¢÷®Óã) Braised Sea Bass(Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout)with Green Garlic 1048. ÷®Óã´ÌÉí Sliced Raw Bulltrout 1049. ôùÖÕô¾Å¿× Steamed Abalone with Black Bean Sauce 1050. ËâÈØÕô¾Å¿× Steamed Abalone with Chopped Garlic 1051. ´ÐÓÍ¾Å¿× Abalone in Scallion Oil 1052. ÏãÔãŸhÁúϺ Baked Lobster in Rice Wine Sauce 1053. ÄÌÓÍŸhÁúϺ Baked Lobster with Fresh Cream 1054. ½´±¬ÁúϺ Stir-Fried Lobster with Soy Bean Paste 1055. ÉúÕôÁúϺ Steamed Lobster 1056. ÈýÏʺ£²Î Sea Cucumber with Three Delicacies 1057. °×°ÇÓã¶Ç Braised Fish Maw in White Sauce 1058. ɽ¶«Å¨ÖÓã³áÀÌ·¹ Shan Dong Shark¡¯s Fin in Soup with Stewed Rice 1059. ±«Öº£Ïʻⷹ Seafood and Rice in Abalone Sauce 1060. »ÆìËÓã³á Braised Shark¡¯s Fin in Yellow Wine Sauce 1061. È«¼Ò¸£ Stewed Assorted Delicacies 1062. ¸ÉŸ\Óã³á Stewed Shark¡¯s Fin 1063. °×°ÇÓã³á Braised Shark¡¯s Fin in White Sauce 1064. ºì°ÇÓã³á Braised Shark¡¯s Fin in Brown Sauce 1065. ÉÕɽҩº£²Î Braised Sea Cucumber with Chinese Yam 1066. ´ÐÉÕº£²Î±«Óã Braised Sea Cucumber and Abalone with Scallion 1067. ´ÐÉÕº£²ÎÅ£Ìã½î Braised Sea Cucumber and Ox Tendon with Scallion 1068. ÉÕϺÇòº£²Î Stewed Sea Cucumber and Shrimp Balls 1069. ´×½·»î²ÝÓã Consommé of Grass Carp with Vinegar and Pepper, Live Style 1070. ÔãÁï»î¹ðÓã Sautéed Mandarin Fish with Rice Wine Sauce, Live Style 1071. Çå³´´óÁúϺ Sautéed Lobster 1072. ½·ÑλùΧϺ Deep-Fried Shrimps with Spicy Salt 1073. Ç峴ϺÈÊ Sautéed Shelled Shrimp 1074. ¸ÉÉÕϺÈÊ Dry-Braised Shelled Shrimp 1075. ¶¹ôù´óÁúϺ Stir-Fried Lobster with Black Bean Sauce 1076. °ÙºÏϺÇò Sautéed Prawn with Lily Bulbs 1077. ¸ÉÉÕϺÇò Dry-Braised Prawn 1078. Õ¨ÅëϺÇò Quick-Fried Prawn with Sauce 1079. ¶¹ôùϺÇò Stir-Fried Prawn with Black Bean Sauce 1080. ôä´äϺÇò Stir-Fried Prawn with Vegetables 1081. Õ¨·ïβϺ Deep-Fried Phoenix-Tailed Prawns 1082. °ÇÓã¶Ç°×²ËÐÄ Sautéed Fish Maw with Chinese Cabbage 1083. °ÇÓã¶ÇÓͲËÐÄ Sautéed Fish Maw with Shanghai Greens 1084. òºÓÍС±« Sautéed Abalone with Oyster Sauce 1085. °Ç±«Óã²ËÐÄ Sautéed Abalone with Shanghai Greens 1086. °ÇËı¦ Sautéed Four Delicacies in Sauce 1087. ÈíըϺÈÊ Soft-Fried Shrimps with Egg 1088. Ôã»âϺÈÊ Braised Shelled Shrimps with Rice Wine Sauce 1089. À¼»¨Ë«Î¶ÏºÈÊ Stir-Fried Two Taste Shelled Shrimps with Broccoli 1090. Çå³´±«±´ Sautéed Abalone and Scallop 1091. Ü½ÈØÈýÏÊ Three Delicacies with Egg White 1092. ˫ζÈíÕ¨Ïʱ´ Soft-Fried Scallop in Two Taste 1093. Õ¨ÅëÏʱ´ Quick-Fried Scallop with Sauce 1094. Çå³´±´ÈÊ Sautéed Scallops 1095. Èüó¦Ð· Crab-Flavor Fish 1096. ܾ±¬÷ÓãÆ¬ Sautéed Eel Slices with Coriander 1097. ÔãÁï÷¨Óã Sautéed Codfish Filets with Rice Wine Sauce 1098. ßÒÖÓãÆ¬ Stir-Fried Fish Filets in Catsup 1099. ÔãÁïÈý°× Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with Rice Wine Sauce 1100. ±¬³´÷ÓãË¿ Stir-Fried Shreded Eel 1101. ´×½·»î¹ðÓã Consommé of Mandarin Fish with Vinegar and Pepper, Live Style 1102. ´ÐÓÍ»î¹ðÓã Steamed Mandarin Fish with Scallion Oil, Live Style 1103. ɽ¶«¼Ò³£ì˹ðÓã Braised Mandarin Fish in Brown Sauce, Shandong Style 1104. ´ÐÓÍÆÃ¶à±¦Óã Steamed Turbot with Scallion Oil 1105. ´ÐÓÍÆÃÑÀƬÓã Steamed Olive Flounder with Scallion Oil 1106. ¸ÉÉÕÑÀƬÓã Dry-Braised Olive Flounder in Brown Sauce 1107. ´ÐÓÍÆÃʯ°ßÓã Steamed Sea Bass with Scallion Oil 1108. ÇåÕôբз Steamed River Crab 1109. ¹ÞìËѼ˿Óã³á Stewed Shark¡¯s Fin with Shredded Duck 1110. ´Ì²Î¿ÛÑ¼ÕÆ Braised Duck Feet with Sea Cucumber 1111. ѼÖÏÊÙìÎÚÁú Braised Duck Meat with Sea Cucumber 1112. ѼÌÀ´×½·Óã Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup 1113. ÓãÏãÃ÷ϺÇò Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce) 1114. ÏãÀ±´à÷ Deep-Fried Eel in Hot Spicy Sauce 1115. ÀÏ´×ÕÝÍ· Jellyfish with Black Vinegar 1116. Íõ¸®öÕÓã Deep-Fried Fish with Soya Sauce 1117. ¼Ò³£ëý×Óº£²Î Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste 1118. ¹¬±£´ø×Ó Kung Pao Scallops 1119. XO½´Ïʽ·¼å´ø×Ó Fried Scallops with XO Sauce 1120. ÇåÌÀÖñÝ¥º£²Î Braised Bamboo Fungus and Sea Cucumbers 1121. ¹ðÓ㣨¸ÉÉÕ£¬ÇåÕô£¬ËáÌÀ£¬½·ÑΣ© Mandarin Fish(Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt) 1122. ¶«ÆÂÒø÷¨Óã Steamed Codfish with Preserved Vegetables 1123. ²ÝÓ㣨¸ÉÉÕ£¬ÇåÕô£¬Ë®Öó£¬Ëá²Ë£© Grass Carp(Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili) 1124. ¹¬±£´óϺÈâ Kung Pao Prawn Meat 1125. ÓãÏã´óϺÈâ Yu-Shiang Prawn Meat (Sautéed with Spicy Garlic Sauce) 1126. ¶¥¼¶6Í·±«/Íõ¸®¼«Æ·±«/Íõ¸®Ò»Æ·±« Braised Supreme Abalone 1127. з»Æ½ð¹³³á Shark¡¯s Fin Soup with Crab Roe 1128. ÅݲËÓã³á¸þ Shark¡¯s Fin Soup with Pickles 1129. ÈâÄ©ÁɲΠBraised Sea Cucumber with Minced Pork 1130. ±«Ö°Çȹ±ß Braised Soft Turtle Rim with Abalone Sauce 1131. ŨÌÀȹ±ß Turtle Rim Soup 1132. ŨÌÀÓã´½ Fish Lips Soup 1133. ŨÌÀËı¦ Seafood Soup 1134. ÇàÔª»âÏÊϺ Braised Prawns with Peas 1135. ËáÀ±òØÍ·»¨ Hot and Sour Jellyfish 1136. À±³´Ä«ÓãÖñ°ÙÒ¶ Stir-Fried Spicy Cuttlefish and Tofu Skin 1137. Ë®ÖóÃ÷Ϻ Poached Prawns 1138. ½·Ïã÷¶Î Stir-Fried Eel with Peppers 1139. ¹ø°Íº£ÈýÏÊ Sizzling Assorted Seafood with Crispy Rice 1140. °åÀõÉÕ÷¶Î Braised Eel with Chestnuts 1141. ±ÌÂ̽·ÂéÓã¶Ç Braised Fish Maws and Vegetables with Pepper and Chili 1142. ÉÏÌÀŸhÁúϺ Lobster Poached in Chicken Consommé 1143. ËâÈØÕôÁúϺ Steamed Lobster with Chopped Garlic 1144. ½·ÑÎз Fried Crab with Spicy Salt 1145. ¿§à¬Ð·ìÒ Curry Crabs en Casserole 1146. ²ËԶϺÇò Sautéed Prawn with Shanghai Greens 1147. µãÌÒϺÇò Walnut Shrimps 1148. ÓÍÅÝϺÇò Crystal Prawn 1149. ÄûÃÊϺÇò Sautéed Prawn with Lemon 1150. ËÄ´¨ÏºÇò Stir-Fried Prawn, Sichuan Style 1151. ¶¹°ê½´ÏÊöÏ Sautéed Squid with Soy Bean Paste 1152. ¾ÂÍõÏó°Î°ö Sautéed Chive with Geoduck Clam 1153. ¾ÂÍõ»¨Ö¦Æ¬ Sautéed Chive with Squid 1154. ôùÖ³´ÈýÏÊ Sautéed Mixed Seafood with Black Bean Sauce 1155. ÂíÀÕµ³´öÏÓã Sautéed Squid with Shrimp Paste 1156. Ë«¹½ÏÊ´ø×Ó Sautéed Fresh Scallop with Mushrooms 1157. ôùÖ³´´óò¹ Sautéed Clam with Black Bean Sauce 1158. ´Ð½ªÉúòº Sautéed Oyster with Ginger and Scallion 1159. ôùÖ³´Çà¿Ú Sautéed Mussel with Black Bean Sauce 1160. ôùÖ¶¹¸¯Õô´ø×Ó Steamed Scallop and Tofu in Black Bean Sauce 1161. ÇåÕôËâÈØ´ø×Ó Steamed Scallop with Chopped Garlic 1162. ôùÖ¼åŸhÌÁÊ Pan-Fried Catfish with Black Bean Sauce 1163. Õô½ðǮƬÌÁÊ Steamed Catfish 1164. À±Ö´®ÉÕÓã Fish Kebab with Chili Sauce 1165. Î÷À¼³´Ñ©ÓãÇò Sautéed Codfish Balls with Broccoli 1166. ²ËԶʯ°ßÇò Sautéed Sea Bass Balls with Shanghai Greens 1167. ÓÍÅÝʯ°ßÇò Fried Sea Bass Balls 1168. ´¨Î¶Ê¯°ßÇò Sea Bass Balls, Sichuan Style 1169. ¹¾ààʯ°ßÇò Sweet and Sour Sea Bass Balls 1170. Ó㸯°Ç²Ëµ¨ Braised Fish Curd with Shanghai Greens 1171. ²Ëµ¨Öâ×ÓìÀº£Öб¦ Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage 1172. ¶¬²Ý»¨ìÀº£ÐÇ Stewed Starfish with Aweto 1173. Ñó´ÐÖóÓã Boiled Fish with Onion 1174. ¸ÉÕ¨¶à´ºÓã Deep-Fried Shisamo 1175. éÈʳ´Óã»· Sautéed Minced Dace with Olive Seeds 1176. ¾©½´ÁúϺÇò Lobster Balls in Sweet Bean Sauce 1177. ½´ÓÍз Fried Crabs with Soy Sauce 1178. ´×Áïз Sautéed Crabs with Sour Sauce 1179. ÇåÌÀзÈâ Crab Meat in Broth 1180. ºÚ½·÷Çò Sautéed Eel Balls with Black Pepper 1181. ÏãÀ±Ü½ÈØÓã Spicy Fish Filets with Egg White 1182. Ë®ÖóÓã Fish Filets in Hot Chili Oil 1183. Ïã¼å»Æ°åµó Pan-Fried Catfish 1184. ¹ø×ÐÓã×Ñ Stewed Fish Roe 1185. ÇåÕôÎä²ýÓã Steamed Wuchang Fish 1186. ºìÉÕ´øÓã Braised Ribbonfish in Brown Sauce 1187. ËáÌÀÓã Fish in Sour Soup 1188. °Ù»¨Äð¶Ëñ Steamed Asparagus with Minced Shrimp 1189. ʯ²§XO½´Ë®¾§·Û Braised Sheets of Starch with XO Sauce in Stone Pot 1190. ³áÌÀÇà¹ÏϺÇò Cucumber and Prawn in Shark¡¯s Fin Soup 1191. XO½´±¬±±¼«È¹ Quick-Fried Fringe Shell with XO Sauce 1192. ÃÛ¶¹°ÙºÏ³´ÓãÝ¿ Sautéed Fish Floss with Sweetened Beans and Lily Bulbs 1193. ʯ²§Ð·»Æ¶¹¸¯ Stewed Crab Roe and Tofu in Stone Pot 1194. ½æÀ¼ÏÊöÏ Sautéed Squid with Chinese Broccoli 1195. »¨½·¼×Óã Turtle with Sichuan Pepper 1196. Åݽ·¼×Óã Turtle with Pickled Peppers 1197. ËáÀ±öóÓã Hot and Sour Catfish 1198. ºýÀ±»ùΧϺ Fried Shrimp with Hot Pepper 1199. Ìú°å±ý×ÓìËÓã Pancake with Braised Fish 1200. ľ¹ÏÓã³á Shark¡¯s Fin with Papaya 1201. òº»Ê±«Óã Braised Abalone in Oyster Sauce 1202. ±«Ö°Ç±«±´ Braised Abalone in Abalone Sauce 1203. ºÚ½·²Ï¶¹³´Ë«±« Sautéed Abalones with Black Pepper and Broad Beans 1204. Î÷·¨´óϺ Prawns Cooked in Western Style 1205. °Ä´ø»âÓã¶Ç Braised Fish Maw with Scallops 1206. ¾ÂÏãÎä²ýÓã Wuchang Fish with Leeks 1207. Ñü¹ûÏÊϺÈÊ Sautéed Shelled Shrimps with Cashew Nuts 1208. ¿¾öóÓã Roasted Fresh Catfish 1209. Ë®ÖóÏÊöÏ Fresh Squid in Hot Chili Oil 1210. ËáÀ±÷Ë¿ Hot and Sour Shredded Eel 1211. ҰɽÕäöÔÓã Perch with Mushrooms 1212. ÇåÕô´óբз Steamed Dazha Crabs 1213. °××ÆÏº Scalded Prawns 1214. ×íз Liquor-Soaked Crabs 1215. Ì«°×Öñ¨Ϻ Taibai Prawns in Bamboo Basket 1216. º£²Î¹ø°Í Sea Cucumber with Crispy Rice 1217. ¼¦È×Óã³á Shark¡¯s Fin with Minced Chicken 1218. ËÉ×Ó»ÆÓã Yellow-Fin Tuna with Pine Nuts 1219. ºìÓÍÓã¶Ç Fish Maw in Chili Sauce 1220. ÇÑÖÓãÆ¬ Fish Filets with Tomato Sauce 1221. »Æ¾Æ´àƤϺÈÊ Crispy Shrimps with Yellow Wine Sauce
Êß ²Ë Àà (Vegetables) 1222. XO½´³´º£È×°ÙºÏ Sautéed Lily Bulbs and Seaweed in XO Sauce 1223. °ÙºÏ³´ÄÏ¹Ï Sautéed Pumpkin with Lily Bulbs 1224. °åÀõ°×²Ë Poached Chinese Cabbage with Chestnuts 1225. °××ÆÊ±Êß Scalded Seasonal Vegetable 1226. ³´½æÀ¼ Sautéed Chinese Broccoli 1227. ³´Éú²Ë Sautéed Lettuce 1228. ³´Ê±Êß Sautéed Seasonal Vegetable 1229. ôùÖÁ¹¹ÏƤ Sautéed Bitter Melon Peel in Black Bean Sauce 1230. ´ÐÏãºÉÀ¼¶¹ Sautéed Snow Peas with Scallion 1231. ´ä¶¹ÓñÃ×Á£ Sautéed Green Peas and Sweet Corn 1232. ¶¬¹½°Ç²ËÐÄ Braised Shanghai Greens with Black Mushrooms 1233. ¶¹ôùöìÓãÓÍÂó²Ë Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce 1234. ¸É±´°Ç«Ëñ Braised Asparagus with Scallops 1235. ¸ÉìÔ¿à¹Ï Sautéed Bitter Melon 1236. º£È×Ä«Ó㻨 Sautéed Diced Cuttlefish and Seaweed 1237. òº»Ê°ÇË«Êß Braised Seasonal Vegetables in Oyster Sauce 1238. òºÓͰÇʱÊß Braised Vegetable in Oyster Sauce 1239. òºÓÍÉú²Ë Sautéed Lettuce in Oyster Sauce 1240. ºìÉÕëÓóÍ· Braised Taro in Brown Sauce 1241. ºìÔæÕôÄÏ¹Ï Steamed Pumpkin with Chinese Dates 1242. ºïÍ·Ä¢°Ç²ËÐÄ Braised Shanghai Greens with Mushrooms 1243. »¢Æ¤¼â½· Pan-Seared Green Chili Pepper 1244. çúçêÏãÇÛ³´ÅºÁ£ Sautéed Diced Lotus Root with Celery and Walnuts 1245. »Æ¶ú½þ°×ÓñÌõ Simmered White Gourd Slices with Yellow Fungus 1246. »Æ½ðÓñÃ× Sautéed Sweet Corn with Salted Egg Yolk 1247. »ðÍȳ´²Ï¶¹ Sautéed Broad Beans with Ham 1248. ¼¦ÌÀÖñóϽþʱÊß Bamboo Fungus and Steamed Vegetable in Chicken Soup 1249. ½ªÖ³´Ê±Êß Sautéed Seasonal Vegetable in Ginger Sauce 1250. ½·ÑÎÇÑ×Ó¶¡ Deep-Fried Diced Eggplant with Spicy Salt 1251. ¼åÄðÏÊÇÑ×Ó Fried Eggplant Stuffed with Pork and Shrimp 1252. À±½·ìÁʱÊß Sautéed Vegetable with Chili Pepper 1253. Àõ×Ó°Ç°×²Ë Braised Chinese Cabbage with Chestnuts 1254. Âܲ·¸É³´À°Èâ Sautéed Preserved Pork with Dried Turnip 1255. Ã×ÌÀ¶¹Ãç Sautéed Pea Sprouts in Rice Soup 1256. ľ¶ú³´É½Ò© Sautéed Chinese Yam with Black Fungus 1257. ľ¹ÏìÀ°ÙºÏ Stewed Papaya with Lily Bulbs 1258. ŨÌÀ½ð»ªËı¦Êß Braised Four Kinds of Vegetables in Broth 1259. ŨÌÀÍÞÍÞ²Ë Stewed Baby Cabbage in Broth 1260. ÇÛÏãľ¶ú Sautéed Black Fungus with Celery 1261. Çå³´/ËâÈ׸÷ʽʱÊß Sautéed Seasonal Vegetable with/without Garlic 1262. Çå³´/ËâÈ×Î÷À¼»¨ Sautéed Broccoli with/without Garlic 1263. Çå³´¶¹¼â Sautéed Bean Sprouts 1264. Çå¼åÎ÷ºìÊÁ Pan-Fried Tomato 1265. Èâĩѩ²Ë Sautéed Potherb Mustard with Minced Pork 1266. ÉÏÌÀ°ÇÍÞÍÞ²Ë Braised Baby Cabbage in Broth 1267. ÉÏÌÀ¼¦Ã«²Ë Braised Green Vegetable in Broth 1268. ÉÏÌÀ½æÀ¼ Braised Chinese Broccoli in Broth 1269. ÉÏÌÀ½þʱÊß Braised Seasonal Vegetable in Broth 1270. Ë«¶ú³´Ëļ¾ Sautéed Fungus and Assorted Vegetables 1271. ËÉÈÊÓñÃ× Sautéed Sweet Corn with Pine Nuts 1272. ËâÈ׳´Ê±Êß Sautéed Vegetable with Chopped Garlic 1273. ÌïÔ°ËØÐ¡³´ Vegetarian¡¯s Delight 1274. Ìú°Çʲ½õ Grilled Assorted Vegetables 1275. Î÷ºìÊÁ³´µ° Scrambled Egg with Tomato 1276. Î÷ÇÛ°ÙºÏ Sautéed Lily Bulbs and Celery 1277. Ïç´å´ó·áÊÕ Raw Vegetables Combination 1278. Ñ©²Ë³´¶¹°ê Sautéed Beans with Potherb Mustard 1279. Ұɽºì³´Ä¾¶ú Sautéed Black Fungus with Red Pepper 1280. ÒøÐÓ³´°ÙºÏ Sautéed Lily Bulbs with Gingko 1281. ÓÍÑÎË®½þʱÊß Braised Seasonal Vegetable 1282. ÓãÏãÇÑ×Ó Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce) 1283. ÓãÏãÇÑ×ÓìÒ Yu-Shiang Eggplant en Casserole (Sautéed with Spicy Garlic Sauce) 1284. ÓãÏãË¿¹ÏìÒ Yu-Shiang Sponge Gourd en Casserole (Sautéed with Spicy Garlic Sauce) 1285. ÓñËñ³´Ëá²Ë Sautéed Pickled Cabbage with Bamboo Shoots 1286. ËØÊ²½õ Mixed Vegetables 1287. ÓãÏã½æÀ¼ Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce) 1288. Ñ©¶¹ÂíÌã Snow Peas with Water Chestnuts 1289. Ëļ¾¶¹ Sautéed French Beans 1290. Çå³´²¤²Ë Sautéed Spinach 1291. ¸É±´Ø×²Ë Sautéed Seasonal Vegetable with Scallops 1292. Çå³´ºÉÀ¼¶¹ Sautéed Snow Peas 1293. зÈâË¿¹Ï Sautéed Crab Meat with Sponge Gourd 1294. ¶¹¸¯È鳴ͨ²Ë Sautéed Water Spinach in Preserved Tofu Sauce 1295. ÌÌÇà²Ë Scalded Green Vegetable 1296. СÓãÜÈ²Ë Boiled Amaranth with Silver Fish 1297. ±±¹½°Ç²ËÐÄ Braised Shanghai Greens and Mushrooms 1298. ±âÓã°×²Ë Braised Dried Silver Carp with Chinese Cabbage 1299. ¹ðÖñËñÈâË¿ Sautéed Bamboo Shoots with Shredded Pork 1300. ÇàÒ¶¶¹¸¯ Steamed Tofu with Green Vegetable 1301. ¿Í¼ÒС³´ Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style 1302. ¾Â²Ë³´¶¹¸É Sautéed Leek with Dried Tofu 1303. ¾ÅÖØÇÑ×Ó Sautéed Eggplant with Nine-Layer Tower (a kind of Spearmint) 1304. ²ËÐij´ÈâÆ¬ Sautéed Pork Slices with Shanghai Greens 1305. °ÇÏã¹½ÓÍ²Ë Sautéed Cabbage with Mushrooms 1306. ÁúÐë°Ç²ËÐÄ Sautéed Shanghai Greens with Asparagus 1307. ±´ËɰDzËÐÄ Sautéed Shanghai Greens with Minced Scallop 1308. ¿ÚÄ¢²Ëµ¨ Stir-Fried Vegetable and Mushrooms 1309. °×ׯÎ÷À¼»¨ Scalded Broccoli 1310. ËâÈ×½æÀ¼ Sautéed Chinese Broccoli with Chopped Garlic 1311. Ѽ»ÆŸhÄÏ¹Ï Braised Pumpkin with Salted Egg Yolk 1312. èÛè½°ÙºÏÎ÷ÇÛ Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry 1313. Ë«¶¬ÉÕÇÑ×Ó Braised Eggplant with Mushroom and Bamboo Shoots 1314. ܾ±¬ËØ÷ Sautéed Black Mushrooms with Coriander 1315. ¸ÉÉÕËÄÏÊ Dry-Braised Duck Feet with Duck Meat and Bamboo Shoots 1316. ¿ªË®°×²Ë Steamed Chinese Cabbage in Supreme Soup 1317. ìÁ»Æ¹Ï Spicy Cucumbers 1318. ÏãÓÍ¿à¹Ï Marinated Bitter Melon with Sesame Oil 1319. ¹ûÖźƬ Marinated Lotus Roots with Orange Juice 1320. Êß²ËɳÀ Vegetables Salad 1321. Âé½´ËñÌõ Shredded Lettuce with Sesame Paste 1322. ËÄ´¨ÅÝ²Ë Pickles, Sichuan Style 1323. ¸ÉìÔËļ¾¶¹ Dry-Fried French Beans with Minced Pork and Preserved Vegetables 1324. Çå³´½æÀ¼ Sautéed Chinese Broccoli 1325. ÉÕ¶þ¶¬ Braised Mushroom and Bamboo Shoots 1326. ÓͽþÍÞÍÞ²Ë Baby Cabbage in Soy Sauce 1327. »¬×Ó¹½°Ç²Ëµ¨ Sautéed Chinese Greens with Mushrooms 1328. òºÓͶ¬¹½ Mushrooms in Oyster Sauce 1329. ÂÞºº¸¯Æ¤¾í Tofu Rolls 1330. ËØ¹¾ààÈâ Sweet and Sour Vegetables 1331. ÉÏÌÀ½æ²Ëµ¨ Chinese Broccoli in Chicken Consommé 1332. ËâÈØ¶¹Ãç Sautéed Pea Sprouts with Chopped Garlic 1333. ¸É¹øËñƬ Griddle Cooked Bamboo Shoots 1334. Íß¹ÞɽÕä Mushrooms in Pottery Pot 1335. Ëá²Ë·ÛË¿ Sautéed Pickled Cabbage and Vermicelli 1336. ¶ç½·³´¼¦µ° Scrambled Egg with Chopped Chili Pepper 1337. Çå³´ºì²Ë̦ Sautéed Chinese Kale 1338. ¶ç½·ÍÞÍÞ²Ë Sautéed Baby Cabbage with Chopped Chili Pepper 1339. ¶ç½·ÍÁ¶¹Ë¿ Sautéed Shredded Potato with Chopped Chili Pepper 1340. ¸ÉìԱⶹ Dry-Fried French Beans 1341. Çå³´Ë¿¹Ï Sautéed Sponge Gourd 1342. Ë®ÖóÂܲ·Ë¿ Poached Shredded Turnip 1343. ¿¾ÖÇÑ×Ó Roasted Eggplant 1344. òºÓÍÇÑ×Ó Sautéed Eggplant with Oyster Sauce 1345. ´ÐÉÕºÚľ¶ú Sautéed Black Fungus with Scallion 1346. ¸É¹øÌ¨¹½ Griddle Cooked Mushrooms 1347. ɳ´Ð³´¼¦µ° Scrambled Egg with Goldball Onion 1348. ´×Áﶹѿ Fried Bean Sprouts with Vinegar Sauce 1349. »Æ¶¹Ñ¿³´¶¹¸¯ Sautéed Tofu with Bean Sprouts 1350. ºÉÌÁ°Ù»¨Åº Braised Sliced Lotus Roots 1351. ÏÊϺÎ÷ÇÛ Sautéed Shrimps with Celery 1352. ÐÓÈʳ´ÄÏ¹Ï Sautéed Pumpkin with Almonds 1353. µØÈýÏÊ Sautéed Potato, Green Pepper and Eggplant 1354. ½´ÉÕÇÑ×Ó Braised Eggplant with Soy Bean Paste
¶¹ ¸¯ Àà( Tofu) 1355. ²ÊºçÕô¶¹¸¯ Steamed Tofu with Vegetables 1356. ôùÏã¼â½·³´¶¹¸É Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce 1357. ´àƤ¶¹¸¯ Deep-Fried Tofu 1358. ¹øËú¶¹¸¯ Tofu Omelet 1359. ¹¬±£¶¹¸¯ Kung Pao Tofu 1360. ºìÉÕÈÕ±¾¶¹¸¯ Braised Japanese Tofu with Vegetables 1361. ¼Ò³£¶¹¸¯ Fried Tofu, Home Style 1362. ½ð¹½¶¹¸¯ Braised Tofu with Mushrooms 1363. é²ËÈâËéìÀ¶¹¸¯ Stewed Tofu with Olive Pickles and Minced Pork 1364. Á½Ïº¶¹¸¯ Braised Tofu with Shrimps and Shrimp Roe 1365. Å£¸Î¾úºìÉÕ¶¹¸¯ Braised Tofu with Boletus 1366. Ç۲˳´Ïã¸É Sautéed Celery with Dried Tofu Slices 1367. ÈÕʽÕô¶¹¸¯ Steamed Tofu£¬Japanese Style 1368. ̩ʽ¶¹¸¯ Braised Tofu in Thai Sauce 1369. Ìú°å´ÐÉÕ¶¹¸¯ Sizzling Tofu with Scallion 1370. Î÷Êñ¶¹»¨ Braised Tofu with Peanuts and Pickles 1371. Ïç´åС¶¹¸¯ Sautéed Tofu with Vegetables 1372. ÏãÇÛ²è¸É Sautéed Dried Tofu with Parsley 1373. Ñ©²Ë³´¶¹Æ¤ Sautéed Tofu Skin with Potherb Mustard 1374. Ñ©²ËϺÈʶ¹¸¯ Sautéed Tofu with Shrimp and Potherb Mustard 1375. ËØ²Ë¶¹¸¯ Sautéed Tofu with Mixed Vegetables 1376. ¶¹ôù¶¹¸¯ Sautéed Tofu with Black Bean Sauce 1377. Ö¥Âé¶¹¸¯ Sesame Tofu 1378. ×ó×Ú¶¹¸¯ General Tsuo¡¯s Tofu 1379. Îåζ¶¹¸¯ Five-Flavored Tofu 1380. ½·Ñζ¹¸¯ Fried Tofu with Spicy Salt 1381. À±×Ó¶¹¸¯ Tofu in Hot Pepper Sauce 1382. ¿§à¬¶¹¸¯ Curry Tofu 1383. Èâ½´¶¹¸¯ Braised Tofu with Minced Meat 1384. ÂéÆÅ¶¹¸¯ Mapo Tofu (Stir-Fried Tofu in Hot Sauce) 1385. ÈýÏʶ¹¸¯ Sautéed Tofu with Three Delicacies 1386. Ϻ×ѳ´¶¹¸¯ Stir-Fried Tofu with Shimp Roe 1387. Ãæ½î°ÙÒ¶ Fried Wheat Gluten Puff and Tofu Skin 1388. °ÙÒ¶°üÈâ Tofu Skin Rolls with Minced Pork 1389. ɰ¹ø¶¹¸¯ Stewed Tofu in Pottery Pot 1390. ²¤²Ë¶¹¸¯ Stewed Tofu with Spinach 1391. ¼¦Ñª¶¹¸¯ Stewed Tofu with Chicken Blood Cakes 1392. ²Ë¶¹»¨ Braised Tofu with Vegetables 1393. ϺԲÓñ×Ó¶¹¸¯ Steamed Tofu and Shrimps
Ñà ÎÑ Àà (Bird's Nest Soup) 1394. ±ù»¨ìÀ¹ÙÑà Braised Bird's Nest with Rock Candy 1395. ±ùÌÇÒø¶úÑàÎÑ Braised Bird's Nest with White Fungus and Rock Candy 1396. ¸ßÌÀìÀ¹ÙÑà Stewed Bird's Nest 1397. ºì½º¹ÙÑà Braised Bird's Nest and Seaweed 1398. ºìÉÕ¹È×ѪÑà Braised Bird's Nest with Deer Antler 1399. ºìÉÕз»Æ¹ÙÑà Braised Bird's Nest with Crab Roe 1400. ºìÉÕѪÑà Braised Red Bird's Nest 1401. ľ¹ÏìÀ¹ÙÑà Braised Bird's Nest with Papaya 1402. ÍÈÖºìÉÕ¹ÙÑà Braised Bird's Nest in Ham Sauce 1403. ÐÓÖìÀ¹ÙÑà Double-Boiled Superior Bird's Nest with Almond Juice 1404. ±ù»¨ìÀѪÑà Stewed Red Bird's Nest with Rock Candy 1405. Ïã³ÈìÀ¹ÙÑà Braised Bird's Nest in Orange Sauce 1406. Ñ©Àæ¹ÙÑà Braised Bird's Nest with Snow Pear 1407. Ò¬Ö±ù»¨ìÀ¹ÙÑà Stewed Superior Bird's Nest with White Fungus and Coconut Milk 1408. Óã×ÑзÈâ»âÑàÎÑ Braised Bird's Nest with Crab Meat and Fish Roe 1409. ¸£ÊÙìÀÑàÎÑ Braised Bird's Nest 1410. һƷÑàÎÑ Best Quality Bird's Nest Soup 1411. Íõ¸®ÇåÌÀ¹ÙÑà Bird's Nest Soup 1412. ±ù»¨Ü½ÈعÙÑà Stewed Bird's Nest with Egg White
ÌÀ¸þÀà (Soups) 1413. °Ë±¦º£È׸þ Seaweed Soup of Eight Delicacies 1414. ìҲγá¶Ç¸þ Abalone and Shark¡¯s Fin with Fish Maw Soup 1415. ·ï»ËÓñÃ׸þ Sweet Corn Soup with Egg 1416. ¹ð»¨Ñ©ÓãÁ} Codfish Soup with Osmanthus Sauce 1417. ¼¦È×ËÚÃ×Á} Minced Chicken and Corn Soup 1418. ¾ÅÍõÑþÖù¸þ Scallop Soup 1419. ŨÌÀÓã¶ÇÁ} Fish Maw Soup 1420. Ì«¼«Ëز˸þ Thick Vegetable Soup 1421. Î÷ºþÅ£Èâ¶¹¸¯¸þ Minced Beef and Tofu Soup 1422. зÈâËÚÃ׸þ Sweet Corn Soup with Crab Meat 1423. Ñ©¸òº£»Ê¸þ Snow Clam and Scallop Soup 1424. Óã¶ÇËÚÃ׸þ Fish Maw in Sweet Corn Soup 1425. ÖñóϺ£»Ê¸þ Bamboo Fungus and Seafood Soup 1426. ËáÀ±öÏÓã¸þ Hot and Sour Squid Soup 1427. ̨ÍåÈâ¸þ Shredded Pork and Squid Soup, Taiwan Style 1428. ¸É±´½æ²Ë¼¦¹ø Chicken Soup with Scallops and Chinese Broccoli 1429. º£ÏÊÖÑ Seafood Bowl with Assorted Ingredients 1430. зÈâ»âÖñóÏ Crab Meat in Bamboo Fungus Soup 1431. ŨÖÈýÏÊ Three Delicacies Soup 1432. ±´ËÉÓã¶Ç¸þ Minced Scallop with Fish Maw Soup 1433. ŨÖľ¹ÏÓã¶Ç Fish Maw and Diced Papaya Soup 1434. ÁéÖ¥½ðÒøÑ¼Ñª¸þ Duck Blood, Mushrooms and Tofu Soup 1435. Á«×ÓѼ¸þ Duck and Louts Seed Soup 1436. Áú·ï¸þ Minced Chicken with Fish Soup 1437. зÈâ¶¹¸¯¸þ Tofu and Crab Meat Soup
1438. ³æ²ÝѼ¿éÌÀ Duck with Aweto Soup 1439. ´ó´ÐÍÁ¶¹ÌÀ Potato and Leek Soup 1440. ¶¬Ñþ»¨½ºìÀʯÍÜ Stewed Frog with Scallop and Fish Maw in Soup 1441. ¶¹ÃçèÛè½ÖñËñÌÀ Pea Sprouts and Bamboo Shoot Soup with Chinese Wolfberry 1442. ·¬Çѵ°»¨ÌÀ Tomato and Egg Soup 1443. ·ïβϺ˿ÌÀ Phoenix-Tailed Prawns and Seaweed Soup 1444. ¼«Æ·É½ÕäÌÀ Wild Mushroom Soup 1445. ¼Ò³£µ°ÌÀ Egg Soup 1446. ÀÏ»ðìÀÌÀ/ÿÈÕÀýÌÀ Soup of the Day 1447. ÁúϺŨÌÀ Lobster Soup 1448. ÂÌɫҰ¾úÌÀ Mushroom Soup 1449. Âܲ·ìÒÅŹÇÌÀ Pork Ribs and Turnip Soup 1450. Âܲ·Ë¿öêÓã Crucian Carp Soup with Shredded Turnips 1451. ÃÀζ¶à¾úÌÀ Chef¡¯s Special Mushroom Soup 1452. ŨÌÀÓãÆ¬ÌÀ Fish Filets Soup 1453. ɽ¾úʱÊß²§ Consommé of Mushrooms and Vegetables 1454. ɽÕä¾ú»ÊÌÀ Fungus and Mushroom Soup 1455. ÉϺ£ËáÀ±ÌÀ Hot and Sour Soup, Shanghai Style 1456. Ê߲˺£ÏÊÌÀ Seafood and Vegetable Soup 1457. ËáÀ±º£²ÎÎÚÓãµ°ÌÀ Hot and Sour Cuttlefish Roe Soup with Sea Cucumber 1458. ËáÀ±ÌÀ Hot and Sour Soup 1459. ËáÀ±ÎÚÓãµ°ÌÀ Hot and Sour Cuttlefish Roe Soup 1460. ÎÚÓãµ°ÌÀ Cuttlefish Roe Soup 1461. Ëá²Ë¶ÇË¿ÌÀ Pickled Cabbage and Pork Tripe Soup 1462. ÏʾúÓãÍ·ÌÀ Fish Head Soup with Fresh Mushrooms 1463. ÏãÜçÓãÆ¬ÌÀ Fish Filet and Coriander Soup 1464. Ñ©²Ë´óÌÀ»ÆÓã Stewed Yellow Croaker with Bamboo Shoots and Potherb Mustard 1465. ÑÇʽŨÏ㼦ÌÀ Rich Asian Chicken Broth(with Shitake and Enoki Mushrooms and Chinese Wolfberry) 1466. ÓñÃ×¼¦Å¨ÌÀ Sweet Corn and Chicken Soup 1467. ¶¹¸¯²ËÌÀ Tofu with Vegetable Soup 1468. ËØ²ËÌÀ Vegetable Soup 1469. ±¾Â¥ÌÀ House Special Soup 1470. º£ÏÊËáÀ±ÌÀ Hot and Sour Seafood Soup 1471. ÓͶ¹¸¯·ÛË¿ÌÀ Tofu Puff with Vermicelli Soup 1472. Õ¥²ËÈâË¿ÌÀ Shredded Pork with Pickled Vegetable Soup 1473. ÓóÍ·ÅŹÇÌÀ Spare Ribs with Taro Soup 1474. èÛè½ìÀ¸ò Clam Soup Simmered with Chinese Wolfberry 1475. ²¤ÂÜÁ¹¹ÏìÀ¼¦ÌÀ Chicken Soup Simmered with Bitter Melon and Pineapple 1476. ÑÎ²Ë¶ÇÆ¬ÌÀ Pork Tripe Slices and Pickled Vegetable Soup 1477. Ï̶¬¹Ï¸òòÃÌÀ Clam Soup with White Gourd 1478. ÇåÌÀËı¦ Four Delicacies Soup 1479. ÇåÌÀÈýÏÊ Three Delicacies Soup 1480. ´×½·ÈýƬÌÀ Three Delicacies Soup with Vinegar and Pepper 1481. Áú·ïÌÀ Chicken and Crusian Carp Soup 1482. ÇÑÖѼ¿éÌÀ Duck Soup with Tomato Sauce 1483. »âѼÉàÎÚÓãµ°ÌÀ Duck Tongue and Cuttlefish Roe Soup 1484. ѼÈ×ÄÌÓÍÄ¢¹½ÌÀ Minced Duck Meat Soup with Mushrooms and Butter 1485. °×²Ë¶¹¸¯ÌÀ Chinese Cabbage and Tofu Soup 1486. ÖñÝ¥ìÀ²ËÌÀ Bamboo Fungus Soup 1487. ºÚ¶¹ìÒÓãÍ·ÌÀ Fish Head Soup with Black Beans 1488. ËÚÃ×Óã¸þ Corn and Fish Soup 1489. ²Ë»¨Ïº¸þ Shrimp and Broccoli Soup 1490. ÀϾƾúÌÀ Mushroom and Aged Rice Wine Soup 1491. ÇåÌÀѼËı¦ Soup of Four¨CDelicacies of Duck 1492. з»ÆÓã³á¸þ Stewed Shark¡¯s Fin with Crab Roe 1493. Óñ´øÂ«ËñÌÀ Scallop and Asparagus Soup 1494. ÖñÝ¥Òø¶úÌÀ Bamboo Fungus and White Fungus Soup 1495. ÇåÌÀѼÉàÑò¶Ç¾ú Duck Tongue and Morel Soup 1496. ¸É±´ÒøË¿¸þ Dried Scallop and Tofu Soup 1497. з»ÆÕäÖé¸þ Crab Roe and Crab Meat Balls Soup 1498. ¿à¹Ïµ°Çå¸þ Bitter Melon and Egg White Soup 1499. ÂÞËÎÌÀ/ËÕ²®ÌÀ Russian Soup 1500. Ѽ¼ÜÌÀ Roast Duck Bone Soup 1501. ×ϲ˵°»¨ÌÀ Seaweed and Egg Soup 1502. Î÷ºìÊÁ¼¦µ°ÌÀ Tomato and Egg Soup 1503. ¶¹¸¯º£´øÌÀ Tofu and Kelp Soup 1504. ºìÌÀÔ²×Ó Pork Meatballs in Tomato Soup ìÒÀà (Casserole) 1505. °×¹ûìÒÀÏѼ Duck Soup with Gingko en Casserole 1506. ±«Ó㺣ÕäìÒ Braised Abalone and Seafood en Casserole 1507. öêÓã»Æ»¨ìÒ Crucian Carp and Day Lily en Casserole 1508. ¹ø×г±²ËÒø÷¨Óã Stewed Codfish with Salted Vegetables, Chao Zhou Style 1509. ¹ø×г±Ê½Á¹¹ÏÖí¶Ç Stewed Pork Tripe with Bitter Melon, Chaozhou Style 1510. ¹ø×м¦ÌÀ¾ú Stewed Mushrooms in Chicken Soup 1511. ¹ø×ÐÒ©ÉÅÎÚ¼¦ Stewed Black-Boned Chicken with Chinese Herbs 1512. ¹ø×ÐÓã¶Ç½þΧϺ Stewed Fish Maw with Shrimps 1513. º£ÏÊÈÕ±¾¶¹¸¯ìÒ Braised Seafood with Japanese Tofu 1514. Á¹¹ÏÅŹÇìÒ Braised Pork Ribs with Bitter Melon 1515. ÄÏÈé´ÖÕ«ìÒ Braised Assorted Vegetables with Marinated Tofu 1516. ŨÌÀɳ¹øÈýÏÊ Soup of Sea Cucumber, Shrimps and Ham 1517. ÄϹÏÓóÍ·ìÒ Stewed Taro with Pumpkin en Casserole 1518. ɳ²èÓãÍ·ìÒ Braised Fish Head in Satay Sauce 1519. ɰ¹ø°×²Ë·ÛË¿ Chinese Cabbage and Vermicelli in Pottery Pot 1520. ɰ¹øÓãÍ·¶¹¸¯ Stewed Fish Head with Tofu in Pottery Pot 1521. º£ÏÊɰ¹ø Stewed Seafood in Pottery Pot 1522. Óãͷɰ¹ø Stewed Fish Head in Pottery Pot 1523. ëçÏÊɰ¹ø Shanghai Specialty Casserole 1524. ɰ¹øÐ¡Åųá Small Shark¡¯s Fin in Pottery Pot 1525. ɰ¹øÓã¶Ç Stewed Fish Maw in Pottery Pot 1526. ɰ¹øº£Ã×¶¹¸¯ Stewed Tofu and Dried Shrimps in Pottery Pot 1527. ɰ¹øÂܲ·ÑòÅÅ Stewed Lamb Chops and Turnip in Pottery Pot 1528. ɰ¹øÈý¹½ Stewed Three Kinds of Mushrooms in Pottery Pot 1529. ɰ¹ø¼¦ÈâÍè×Ó Stewed Chicken Meat Balls in Pottery Pot 1530. ±±¹½º£²ÎìÒ Black Mushrooms and Sea Cucumbers en Casserole 1531. ¼¦Á£ÏÌÓãÇÑ×ÓìÒ Diced Chicken, Salted Fish and Eggplant en Casserole 1532. ·Û˿ϺÃ×ÔÓ²ËìÒ Vermicelli, Dried Shrimps and Assorted Vegetables en Casserole 1533. ¶«½¶¹¸¯ìÒ Dongjiang Tofu en Casserole 1534. °ËÕäìÒ Assorted Meat en Casserole 1535. ÖùºîÅ£ëîìÒ Braised Beef Brisket en Casserole 1536. ϺÃ×·ÛË¿ìÒ Dried Shrimps and Vermicelli en Casserole 1537. ÏÌÓ㼦¶¹¸¯ìÒ Salted Fish, Chicken and Tofu en Casserole 1538. ºËÌÒÈâìÒÅ£ÈâÌÀ Beef Soup with Walnuts 1539. ÷²Ë¿ÛÈâìÒ Steamed Pork with Preserved Vegetable en Casserole
Ö÷ʳ¡¢Ð¡³Ô (Rice, Noodles and Local Snacks) 1540. Ã×·¹ Steamed Rice 1541. °Ë±¦·¹ Eight Delicacies Rice 1542. ¼¦ÌÀ·¹ Rice Cooked with Chicken Soup 1543. ôä´äÅà¸ù³´·¹ Fried Rice with Bacon and Mixed Vegetables 1544. º£»Ê³´·¹ Fried Rice with Seafood 1545. º£Äϼ¦·¹ Hainanese Chicken Rice 1546. »îϺ³´·¹ Fried Rice with Fresh Shrimps 1547. ºÚ½·ÏãËâÅ£ÁøÁ£³´·¹ Fried Rice with Beef and Garlic 1548. »¬µ°ÏºÈÊ·¹ Rice with Fried Shrimps and Scrambled Egg 1549. ºÚ½·ÖíÈâ·¹ Fried Rice with Pork and Black Pepper 1550. ºì³¦³´·¹ Fried Rice with Egg and Sausage 1551. ºìÉÕÅ£ëî·¹ Rice with Braised Beef Brisket 1552. ºìÉÕÅ£Èâ·¹ Stewed Beef Rice 1553. »Æ½ð´óÅÅ·¹ Rice with Fried Spare Ribs 1554. »ðÍȳ´·¹ Fried Rice with Ham 1555. ¼¦µ°³´·¹ Fried Rice with Egg 1556. ½´ÓÍÈâË¿³´·¹ Fried Rice with Shredded Pork in Soy Sauce 1557. ¾©¶¼ÅŹǷ¹ Rice with Spare Ribs 1558. À°Èâ³´·¹ Fried Rice with Preserved Pork 1559. Å£Èâ¸Ç·¹ Rice with Beef 1560. Åݲ˳´·¹ Fried Rice with Pickled Vegetables 1561. ÆÑÉÕ÷©Óã·¹ Rice with Roasted Eel 1562. ÇÑÖÄ೦·¹ Rice Served with Fried Sausage and Tomato Sauce 1563. ÇཷţÈâµ°³´·¹ Fried Rice with Egg, Beef and Green Pepper 1564. ɰ¹ø¸»ºÀìË·¹ Steamed Rice with Diced Abalone and Scallops 1565. ÉϺ£ÅÝ·¹ Rice in Shredded Vegetable Soup, Shanghai Style 1566. Éú²ËÅ£Èâ³´·¹ Fried Rice with Beef and Lettuce 1567. Éú²ËË¿ÏÌÓ㼦Á£³´·¹ Fried Rice with Diced Chicken, Salted Fish and Shredded Lettuce 1568. ʨ×ÓÍ··¹ Rice with Meatballs 1569. ʲ½õ³´·¹ Fried Rice with Meat and Vegetables 1570. ʲ½õ¶¬¹ÏÁ£ÅÝ·¹ Rice with White Gourd and Assorted Meat in Soup 1571. Ê߲˳´·¹ Fried Rice with Vegetables 1572. ±Èâ·¹ Steamed Rice with Red-Cooked Pork 1573. Ì©ÖÒøÑ©Óã·¹ Rice with Codfish in Thai Sauce 1574. ÏÊÄ¢ÖíÁøÅäÃ×·¹ Steamed Rice with Pork Slices and Mushrooms 1575. ÕÐÅÆ¸áзÈâ³´·¹ Fried Rice with Crab Meat 1576. ÇàÒ¶³´·¹ Fried Rice with Pork and Vegetables 1577. ɳ²èÅ£ËÉ·¹ Fried Rice with Minced Beef and BBQ Sauce 1578. ÏÌÓãÇÑÁ£³´·¹ Fried Rice with Salty Fish and Diced Eggplant 1579. ËâÏãÅŹǷ¹ Rice with Spare Ribs with Garlic 1580. ¸É½·Å£Èâ·¹ Rice with Beef and Dried Chili 1581. Ï㹽ţÈâ·¹ Rice with Beef and Mushroom 1582. ôù½·ÏÊöÏ·¹ Rice with Squid with Peppers in Black Bean Sauce 1583. ¿§à¬ÓãÅÅ·¹ Rice with Fish Filet in Curry Sauce 1584. ¿§à¬ÖíÅÅ·¹ Rice with Spare Ribs in Curry Sauce 1585. º¼½·Å£Áø·¹ Rice with Beef Filet and Hot Green Pepper 1586. ÃÀ¼«½´ÈâϺ·¹ Rice with Shrimps in Maggie Sauce 1587. ÈýÎÄÓã·¹ Rice with Salmon Fish 1588. ¿ÉÀÖ¼¦·¹ Rice with Stewed Chicken in Coke 1589. Ïã¹½ÅŹǷ¹ Rice with Spare Ribs and Black Mushrooms 1590. ¼¦ÍÈ·¹ Rice with Stewed Chicken Leg 1591. ôùÖÅŹǷ¹ Rice with Spare Ribs in Black Bean Sauce 1592. ̨ʽ±Èâ·¹ Rice with Stewed Pork, Taiwan Style 1593. À±×Ó¼¦·¹ Rice with Chicken and Chili and Pepper 1594. ¼Ò³£¼¦ÔÓ·¹ Rice with Chicken Giblets 1595. ¿§à¬¼¦·¹ Rice with Curry Chicken 1596. ¿§à¬Å£Èâ·¹ Rice with Curry Beef 1597. ÀϸÉÂèÅŹǷ¹ Rice with Spare Ribs and Chili Sauce 1598. ºÚ½·Å£Áø·¹ Rice with Beef and Black Pepper 1599. XO½´º£Ïʵ°³´·¹ Fried Rice with Assorted Seafood in XO Sauce 1600. ϺÈʳ´·¹ Fried Rice with Shrimps 1601. ¼¦ÌÀÃæ Chicken Noodle Soup 1602. º£ÏÊÎÚ¶¬ÌÀÃæ Japanese Soup Noodles with Seafood 1603. º£ÏÊϺÈÊÌÀÃæ Seafood Soup Noodles 1604. ʲ½õÌÀÃæ Mixed Meat with Vegetables Soup Noodles 1605. ºìÉÕÅ£ëîÌÀÃæ Soup Noodles with Beef Brisket 1606. ºìÉÕÅŹÇÌÀÃæ Soup Noodles with Spare Ribs 1607. âÆâ½ÌÀÃæ Wonton Soup Noodles 1608. Ë«ÍèÌÀÃæ Noodle Soup with Fish and Shrimp Balls 1609. ϺÇòÇåÌÀÃæ Noodle Soup with Shrimp Balls 1610. ϺÈÊÌÀÃæ Chicken Noodle Soup with Shrimps 1611. Ñ©²ËÈâË¿ÌÀÃæ Noodle Soup with Shredded Pork and Potherb Mustard 1612. Ѽ˿»ðÍÈÌÀÃæ Noodle Soup with Shredded Duck and Ham 1613. һƷʲ½õÌÀÃæ Noodle Soup with Assorted Vegetables 1614. Õ¥²ËÈâË¿ÌÀÃæ Noodle Soup with Preserved Vegetable and Shredded Pork 1615. Öܹ«ÈýÏÊŨÌÀÃæ Noodle Soup with Fish Maw, Abalone and Sea Cucumber 1616. º£ÏÊÌÀÃæ Soup Noodles with Seafood 1617. ËØ²ËÌÀÃæ Vegetable Noodle Soup 1618. ³´Ãæ Sautéed Noodles with Vegetables 1619. ¼¦Ë¿³´Ãæ Fried Noodles with Shredded Chicken 1620. ÷ӣº£ÏÊÏã³´Ãæ Fried Noodles with Seafood 1621. ÈýÏʽ¹³´Ãæ Fried Noodles with Three Fresh Delicacies 1622. ʲ½õ³´Ãæ Fried Noodles with Meat and Vegetables 1623. ¼¦Ë¿³´ÎÚ¶¬ Fried Japanese Noodles with Shredded Chicken 1624. ÒøÑ¿ÈâË¿³´Ãæ Fried Noodles with Shredded Pork and Bean Sprouts 1625. ½´¼¦ÍÈÀÃæ Noodles with Braised Chicken Leg in Soy Sauce 1626. ÀÃæ Hand-Pulled Noodles 1627. Å£ÈâÀÃæ Hand-Pulled Noodles with Beef 1628. ÅŹÇÀÃæ Hand-Pulled Noodles with Spare Ribs 1629. Ñ©²ËÈâËÉÀÃæ Hand-Pulled Noodles with Minced Pork and Potherb Mustard 1630. ±«ÓãË¿½ð¹½ìËÒÁÃæ Soft-Fried Noodles with Mushrooms and Shredded Abalone 1631. ±«Öº£ÏÊÃæ Seafood Noodles in Abalone Sauce 1632. ±±¾©Õ¨½´Ãæ Noodles with Soy Bean Paste, Beijing Style 1633. ²ËÈââÆâ½Ãæ Pork and Vegetable Wonton with Noodles 1634. ´ÐÓͰèÃæ Noodles Mixed with Scallion, Oil and Soy Sauce 1635. µ£µ£Ãæ Noodles, Sichuan Style 1636. µ£×ÐÃæ Hanker¡¯s Noodle Soup, Taiwan Style 1637. ¸ßÌÀ¼¦Ë¿Ãæ Noodles in Shredded Chicken Soup 1638. ¸ßÌÀÕ¥²ËÈâË¿Ãæ Noodles in Broth with Shredded Pork and Vegetable 1639. ¸÷ʽÁ½Ãæ»Æ Pan-Fried Noodles (with Vegetable /Pork /Beef /Shrimp / Chicken) 1640. º£ÏºÔÆÍÌÃæ Noodles with Fresh Shrimp Wonton 1641. º£ÏÊààÃæ Seafood Noodle Soup 1642. òÂ×дó³¦ÃæÏß Fried Rice Noodles with Pork Intestine and Oyster 1643. ºìÉÕÅ£ëîÃæ Braised Beef Brisket Noodles 1644. »Æ½ð´óÅÅÃæ Noodles with Fried Spare Ribs 1645. »ðÍȼ¦Ë¿ÎÚ¶¬Ãæ Japanese Noodles with Shredded Chicken and Ham 1646. À°ÈâÎ÷ÇÛ±ÖÃæ Noodles with Preserved Pork and Celery 1647. Á¹Ãæ Cold Noodles with Sesame Sauce 1648. Ä¢¹½Ãæ Noodles with Mushroom Noodles 1649. Å£ëîÃæ Soup Noodles with Sirloin 1650. ÅŹÇÃæ Soup Noodles with Spare Ribs 1651. ÇѶ¡Èâ½´ÊÖß¦Ãæ Handmade Noodles with Minced Pork and Diced Eggplant 1652. ÇÑ×ÓÈâ¶¡´òÂ±Ãæ Eggplant Noodles with Diced Pork 1653. ÈâË¿ÎÚ¶¬Ãæ Japanese Noodles with Shredded Pork 1654. ÉϺ£²ËìÐÃæ Noodles with Vegetables, Shanghai Style 1655. ÉϺ£À±½´Ãæ Noodles with Chili Soy Bean Paste, Shanghai Style 1656. ÉÏÌÀÎÚ¶¬Ãæ Japanese Noodle Soup 1657. ʨ×ÓÍ·Ãæ Noodles with Meatball Noodles 1658. Êß²ËÃæ Noodles with Vegetables 1659. ËÄ´¨Á¹Ãæ Cold Noodles, Sichuan Style 1660. ϺÅÅÎÚ¶¬Ãæ Japanese Noodles with Prawns 1661. ÏÊÈâÔÆÍÌÃæ Noodles with Stuffed Noodle Soup with Pork Wonton 1662. Ïã¹½¼¦Ë¿Ãæ Noodles with Shredded Chicken and Mushroom Noodles 1663. Ñô´ºÃæ Plain Noodles 1664. ֥ʿÄϹÏÃæ Noodles with Cheese and Pumpkin Noodles 1665. Öí½ÅÃæÏß Fried Rice Noodles with Pig Feet 1666. ¹ýÇÅ·ÊÅ£ÌÀÃ×Ïß Vermicelli in Soup with Beef 1667. ¸É³´Å£ºÓ Stir-Fried Rice Noodles with Beef 1668. ÒøÑ¿¸É³´Å£ºÓ Fried Rice Noodles with Beef and Bean Sprouts 1669. ³´ºÓ·Û Sautéed Rice Noodles 1670. ²Ë¸¬²æÉÕ³¦·Û Steamed Rice Rolls with Preserved Vegetables and BBQ Pork 1671. ²Ý¹½Å£È⳦·Û Steamed Rice Rolls with Straw Mushrooms and Beef 1672. ôùÓÍÕô³¦·Û Steamed Rice Rolls in Black Bean Sauce 1673. ¶¬²ËÅ£È⳦·Û Steamed Rice Rolls with Beef and Preserved Vegetables 1674. ÂíÌãÏÊϺ³¦·Û Steamed Rice Rolls with Shrimp and Water Chestnuts 1675. ÇåÐÄÕ«³¦·Û Steamed Rice Rolls with Vegetables 1676. Õô³¦·Û Steamed Rice Rolls 1677. ¾Â»ÆÏº³¦·Û Steamed Rice Rolls Stuffed with Hotbed Chives and Shrimps 1678. ºìÉÕÅ£ëîÃ×·Û Rice Noodles with Braised Beef Brisket 1679. ¼åʲ²Ë·Û¹û Fried Vegetable Dumplings 1680. ÇåÌÀÅ£ÈâºÓ·Û Rice Noodles Soup with Beef 1681. ËáÀ±·Û Hot and Sour Rice Noodles 1682. ÐÇÖݳ´Ã×·Û Fried Rice Noodles, Singapore Style 1683. Ѽ˿ÉÏÌÀÃ×·Û Rice Noodle Soup with Shredded Duck 1684. Èâ½´³´Ã×·Û Fried Rice Noodles with Minced Meat 1685. ½ð¹ÏöÛÓã³´Ã×·Û Fried Rice Noodles with Fish and Pumpkin 1686. ²ËÈâ½È×Ó Jiaozi Stuffed with Pork and Vegetables 1687. ÖíÈâ°×²ËË®½È Jiaozi Stuffed with Pork and Chinese Cabbage 1688. ÖíÈâ´ó´ÐË®½È Jiaozi Stuffed with Pork and Scallion 1689. ÖíÈâÜîÏãË®½È Jiaozi Stuffed with Pork and Fennel 1690. ¼¦µ°¾Â²ËË®½È Jiaozi Stuffed with Leek and Egg 1691. ÖíÈâÇÛ²ËË®½È Jiaozi Stuffed with Pork and Celery 1692. ÖíÈâÎ÷ºù«ˮ½È Jiaozi Stuffed with Pork and Marrow 1693. Ïã¹½ÓͲËË®½È Jiaozi Stuffed with Mushroom and Cabbage 1694. ÏãÜç´ø×Ó½È Jiaozi Stuffed with Scallop, Prawn and Coriander 1695. öÑÓãË®½È Jiaozi Stuffed with Mackerel 1696. ÑþÖù¹àÌÀ½È Jiaozi Stuffed with Juicy Scallop 1697. ËÄϲѼÈ×½È Jiaozi Stuffed with Duck Meat 1698. Ëñ¼âÏÊϺ½È Steamed Jiaozi with Shrimp and Bamboo Shoots 1699. º£ÌìϺ½È»Ê Steamed Jiaozi Stuffed with Shrimp and Fungus 1700. Õô½È Steamed Jiaozi 1701. Ïã¼å¾Â²Ë½È Pan-Fried Leek Jiaozi 1702. ¸ßÌÀË®½È Jiaozi in Broth 1703. ºìÓÍÖÓË®½È Jiaozi, Sichuan Style 1704. º£ÏÊÌÀ½È Jiaozi Stuffed with Seafood in Soup 1705. ËáÀ±ÌÀË®½È Hot and Sour Jiaozi Soup 1706. ²æÉÕ°ü Steamed BBQ Pork Bun 1707. ²æÉÕŸh²Í°ü Baked BBQ Pork Bun 1708. ÃÛÖ²æÉÕ°ü Steamed Honey BBQ Pork Bun 1709. òºÓͲæÉÕ°ü Steamed BBQ Pork Bun with Oyster Sauce 1710. ¼å°ü Pan-Fried Dumplings 1711. ¾¸½¼¦°ü×Ð Steamed Ginger and Chicken Bun 1712. ¾©²ËÉÏËØ°ü Steamed Vegetable Bun 1713. Éú¼å°ü Pan-Fried Bun Stuffed with Pork 1714. ¶¹É³°ü Steamed Bun Stuffed with Red Bean Paste 1715. Ä̻ưü Steamed Creamy Custard Bun 1716. ÈâÄ©¶¬²Ë°ü Steamed Bun with Pork and Preserved Vegetable 1717. ÈýÏÊСÁý°ü Steamed Bun Stuffed with Three Fresh Delicacies 1718. ɽËñÏã¹½°ü Steamed Bun Stuffed with Bamboo Shoots and Black Mushrooms 1719. ËØ²Ë°ü Vegetarian Bun 1720. ÏÊϺÉúÈâ°ü Steamed Bun Stuffed with Shrimps and Pork 1721. Ïã¹½¼¦Èâ°ü Steamed Bun Stuffed with Chicken and Mushrooms Bun 1722. Ï㻬ÓóÈ×°ü Steamed Taro Bun 1723. СÁýÌÀ°ü Steamed Bun Stuffed with Juicy Pork 1724. з×ÑСÁý°ü Steamed Bun Stuffed with Pork and Crab Roe 1725. Ñ©²Ë°ü Steamed Bun Stuffed with Potherb Mustard 1726. Âܰü Pan-Fried Turnip Bun 1727. ÈýÏÊË®¼å°ü Pan-Fried Buns with Three Delicacies 1728. ½´Èâ°ü Steamed Bun Stuffed with Braised Pork in Sauce 1729. ´ÐÓͱý Fried Baked Scallion Pancake 1730. ´ÐÓͼå±ý Fried Scallion Pancake 1731. ¶¹É³¹ø±ý Red Bean Paste Pancake 1732. º£Ïʹø±ý Pan-Fried Seafood Dumplings 1733. ºìÊí½ð±ý Fried Sweet Potato Cake 1734. ¾Â²Ë¾§±ý Steamed Leek Pancake 1735. Âܲ·Ë¿ËÖ±ý Pan-Fried Turnip Cake 1736. ÈâÄ©ÉÕ±ý Sesame Cake with Minced Pork 1737. ÈâËÉËɱý Shredded Pork Puff 1738. ËØÏÚ±ý Vegetarian Pancake 1739. öÛÓãËɱý Tuna Puff 1740. ÏãËÖÂé±ý Sesame Pancake 1741. ÍÁ¶¹±ý Potato Cake 1742. Ö¥Âé´ó±ý Pan-Fried Sesame Cake 1743. ÓóÍ·±ý Deep-Fried Taro Cake 1744. ÌðÉÕ±ý Sweet Sesame Cake 1745. ÏÌÉÕ±ý Spiced Sesame Cake 1746. ÂÜËÖ±ý Turnip Puff 1747. ¼Ò³£±ý Pancake, Home Style 1748. ºÉÒ¶±ý Lotus-Leaf-Like Pancake 1749. ϲ×Ö±ý Steamed Bun Stuffed with Jujube Paste 1750. СÌù±ý×Ó Baked Small Corn Cake 1751. ´¨Ê½ÄϹϱý Deep-Fried Pumpkin Cake, Sichuan Style 1752. Ïã´àÌù±ý×Ó Deep -Fried Corn Cake 1753. »ÆÇÅÉÕ±ý Huangqiao Sesame Cake 1754. Õ¨ÄϹϱý Deep-Fried Pumpkin Cake 1755. Ϻ½´Ð¡±ý Cake with Shrimp Paste 1756. ±ýÏãÈâ½´Óã×Ñ Cake with Minced Meat and Fish Roe 1757. Âé½´ÌDZý Sweet Cake with Sesame Paste 1758. ըȦ±ý Doughnut 1759. Ï̵°Èâ±ý Steamed Minced Pork with Salted Egg 1760. ÀÓ±ý Flapjack 1761. ´º¹½ÉÕÂó Steamed Shaomai Stuffed with Mushrooms 1762. ôä´äÉÕÂó Steamed Vegetable Shaomai 1763. Å£ÈâÉÕÂó Beef Shaomai (Steamed Dumplings Stuffed with Beef) 1764. ÉÕÂó Shaomai (Steamed Pork Dumplings) 1765. ÏÊϺÉÕÂó×Ð Shrimp Shaomai 1766. ´àƤ´º¾í Crispy Spring Rolls 1767. º£ÏÊ´º¾í Seafood Spring Rolls 1768. ¾ÂÍõ¼¦Ë¿´º¾í Spring Rolls Stuffed with Chicken and Hotbed Chives 1769. Èâ˿ը´º¾í Spring Rolls Stuffed with Shredded Pork 1770. ÈýË¿´º¾í Spring Rolls Stuffed with Three Delicacies 1771. Ê߲˴º¾í Spring Rolls Stuffed with Vegetables 1772. ËáÌðÕ¨´º¾í Deep-Fried Spring Rolls with Sweet and Sour Sauce 1773. Óó˿ը´º¾í Deep-Fried Taro Spring Rolls 1774. ËØ´º¾í Vegetarian Spring Rolls 1775. ÉϺ£´º¾í Spring Rolls, Shanghai Style 1776. ÏÊϺ´º¾í Spring Rolls Stuffed with Shrimps 1777. Ѽ˿´º¾í Spring Rolls Stuffed with Shredded Duck 1778. ¹øÌù Guotie (Pan-Fried Meat Dumplings) 1779. Å£Èâ¹øÌù Guotie Stuffed with Beef 1780. Éú¼å¹øÌù Guotie Stuffed with Pork 1781. Ïã¼å²ËÈâ¹øÌù Guotie Stuffed with Vegetable and Pork 1782. ´àÕ¨ÓóÍ·¸â Fried Taro Cake 1783. ¶³ÂíÌã¸â Water Chestnut Jelly 1784. ºì¶¹¸â Red Bean Cake 1785. ºì¶¹Ò¬Ö¸â Red Bean and Coconut Pulp Cake 1786. »¨Éú¸â Peanut Cake 1787. »ÆÓÍÂíÀ¸â Steamed Brown Sugar Cake 1788. ÇåÏã»Æ½ð¸â Fried Sponge Cake 1789. Ïã¼å»Æ½ð¸â Pan-Fried Sponge Cake 1790. Ïã¼åÂܲ·¸â Pan-Fried Turnip Patties with Bacon 1791. ¹û»Ê¸â Baked Fruit Cake 1792. ¸÷ʽ³´Äê¸â Stir-Fried Rice Cake (with Vegetable /Pork /Beef /Shrimp / Chicken) 1793. Íã¶¹¸â Steamed Pea Flour Cake 1794. ±ùÈâÒ¬ÈØµ°¸â Minced Pork (Fat) Cake Coated with Coconut Mash 1795. XO³´Âܲ·¸â Fried Turnip Cake with XO Sauce 1796. ôÒ·¹¸â Glutinous Rice Roll 1797. ôÒ·¹ÍÅ Glutinous Rice Balls 1798. ½ðÒøÃÔÄãÂøÍ· Steamed and Deep-Fried Mini Bun 1799. Éú¼åÂøÍ· Pan-Fried Steamed Bun 1800. Õ¨ÂøÍ· Deep-Fried Steamed Bun 1801. ÏÊÄÌÂøÍ· Steamed Bun with Milk 1802. ¿¾ÂøÍ· Baked Bun 1803. ½·Ñλ¨¾í Steamed Twisted Rolls with Salt and Pepper 1804. Âé½´»¨¾í Steamed Twisted Rolls with Sesame Paste 1805. СÁý´ÐÓÍ»¨¾í Steamed Twisted Rolls with Scallion 1806. ºÚÃ×СÎÑÍ· Wotou with Black Rice ( Steamed Black Rice Bun) 1807. ¹¬Í¢Ð¡ÎÑÍ· Royal Wotou (Steamed Corn Bun) 1808. °×Öà Rice Congee 1809. Ïã¹½¼¦Ë¿Öà Porridge with Black Mushrooms and Shredded Chicken 1810. ¼«Æ·Öà Assorted Seafood Porridge 1811. ÄϹÏÖà Pumpkin Porridge 1812. Ƥµ°ÊÝÈâÖà Minced Pork Congee with Preserved Egg 1813. Éú¹öº£ÏÊÖà Seafood Congee 1814. СÃ×Öà Millet Congee 1815. Å£ÈâÖà Minced Beef Congee 1816. µØ¹ÏÖà Congee with Sweet Potato Congee 1817. СÃ×½ð¹ÏÖà Millet Congee with Pumpkin 1818. Â̶¹Öà Congee with Mung Bean Congee 1819. À°°ËÖà Porridge with Nuts and Dried Fruits (Eaten on the Eighth Day of the Twelfth Lunar Month) 1820. ²æÉÕËÖ BarbecuedBBQ Pork Pastry 1821. ¿§Á¨Å£ÈâËֺРCurry Beef Puff 1822. ÁñÁ«ËÖ Crispy Durian Cake 1823. ÃÛÖ²æÉÕËÖ Honey BBQ Pork Puff 1824. Ä¢¹½¼¦ÈâËֺРChicken Fricassee Vol-au-vent 1825. ÄϹÏËÖ Pumpkin Puff 1826. ËÉ×Ó²æÉÕËÖ BBQ Pork Pastry with Pine Nuts 1827. ÏãË־²˺РCrispy Shrimp Dumplings with Leek 1828. Ö¥Â鲿ÉÕËÖ Roast BBQ Pork Pastry with Sesame 1829. Á«ÈØËÖ Lotus Seed Puff Pastry 1830. Ë®¹ûËÖ Fresh Fruit Puff Pastry 1831. µ°»ÆËÖ Egg-Yolk Puff 1832. µ°»ÆÁ«È×ËÖ Pastry Puff with Lotus Seed Paste and Egg Yolk 1833. µ°Ì¢ Egg Tart 1834. СѼËÖ Duckling-Shaped Crispy Puff 1835. ѼÓÍÂܲ·Ë¿ËÖ Pan-Fried Turnip Cake with Duck Oil 1836. ±±¾©¼¦ÌÀâÆâ½ Wonton in Chicken Soup, Beijing Style 1837. ²ËÈâ´óâÆâ½ Pork and Vegetable Wonton 1838. ÏÊϺСâÆâ½ Shrimp Wonton 1839. ²ËÈââÆâ½ Pork and Vegetable Wonton 1840. ϺÈâÔÆÍÌÌÀ Shrimp Wonton Soup 1841. ¼¦ÌÀÔÆÍÌ Chicken Wonton Soup 1842. ÉÏÌÀÔÆÍÌ Wonton Soup 1843. ºìÓͳÊÖ Meat Dumplings in Spicy Sauce 1844. Ëá²ËÁú³ÊÖ Wonton Soup with Preserved Vegetable 1845. ËÄ´¨Áú³ÊÖ Sichuan Style Wonton, Sichuan Style 1846. µ°¼å¾Â²ËºÐ Deep-Fried Egg-Coated Leek Dumplings 1847. õ²ÔãÌÀÔ² Tangyuan (Glutinous Rice Balls) in Fermented Glutinous Rice Soup 1848. ÌÀÔ² Tangyuan (Glutinous Rice Balls) 1849. ËÄ´¨ÌÀÔ² Tangyuan£¬Sichuan Style 1850. ÔªÏü Yuanxiao (Glutinous Rice Balls for Lantern Festival) 1851. Õ¨ÔÆÍÌ Deep-Fried Wonton 1852. Ï̵ã Assorted Salty Chinese Pastry 1853. Ï㳦¾í Sausage Rolls 1854. Ïã¼å¸¯Æ¤¾í Pan-Fried Tofu Skin Rolls Stuffed with Shrimps 1855. ɽ¾ú½ðÕëÈâ¾í Rolls Stuffed with Mushroom and Pork Rolls 1856. Àϱ±¾©Èâ¾í Meat Rolls, Beijing Style 1857. Óͼ嵰ƤÈâ¾í Pan-Fried Egg Rolls 1858. ËâÏãըϺ¾í Deep-Fried Shrimp Rolls with Garlic 1859. ¿ÚÄ¢¼åµ°¾í Mushroom Omelets 1860. ¼åµ°¾í Omelets 1861. Õ¨ÑòÈâ´® Deep-Fried Lamb Kebabs 1862. ɽÖñÅ£ÈâÇò Steamed Beef Balls 1863. Å£Èâ´® Beef Kebabs 1864. ըз½Ç Crab Rangoon 1865. ϺÍÂ˾ Shrimp Toast 1866. ôÕÏãÅ´Ã׳á Steamed Chicken Wings with Glutinous Rice in Leaves 1867. ½õÐåÅ´Ã×¼¦ Steamed Glutinous Rice Stuffed with Chicken 1868. ÎåÏã²èÒ¶µ° Tea Flavored Boiled Eggs 1869. õ²Ô㼦µ° Poached Egg in Fermented Glutinous Rice Soup 1870. ±±¾©³´¸Î Stewed Liver, Beijing Style 1871. ÔÓËé Lamb Chop Suey 1872. ÑòÈâÅÝâÉ Pita Bread Soaked in Lamb Soup 1873. ÐÓÆ¬Õ¨ÓãÌõ Deep-Fried Fish Filet with Almonds 1874. ËâÖ¼å¹à³¦ Pan-Fried Starch Sausage with Garlic 1875. »ðѼÈý±¦Ôú Steamed Three Delicacies of Duck in Roll 1876. ¾Â²Ë¹û Pan-Fried Leek Dumplings 1877. ¶¹É³ôÕ×Ó Zongzi Stuffed with Red Bean Paste (Glutinous Rice Wrapped in Bamboo Leaves) 1878. ·ä³²Õ¨ÓóÍ· Deep-Fried Taro Dumplings 1879. ¹ã¶«µãÐÄ Cantonese Dim Sum 1880. òº»ÊÏÊÖñ¾í Steamed Tofu Skin Rolls with Oyster Sauce 1881. ÂéÍÅ Fried Glutinous Rice Balls with Sesame 1882. Ä¢¹½Å£ÈâÈéµ°ÅÉ Beef and Mushroom Pie 1883. ÄϹÏÍÅ×Ó Pumpkin Dumplings 1884. Å´Ã×¾í Glutinous Rice Rolls 1885. ʲ¹ûÐÓÈʶ¹¸¯ Tofu with Chilled Almond and Fresh Fruit 1886. Íã¶¹»Æ Pea Cake 1887. Õ¨ÂéÇò Deep-Fried Glutinous Rice Balls with Sesame 1888. ÒøË¿¾í Steamed Rolls 1889. ¿¾ÒøË¿¾í Baked Steamed Rolls 1890. ÓÍÌõ Youtiao£¨Deep-Fried Dough Sticks£© 1891. Ü¿¶¹¾í French Bean Rolls 1892. Ö¥ÂéÁ¹¾í Sesame Rolls 1893. ¸í´ñÌÀ Dough Drop and Assorted Vegetable Soup 1894. ±âʳÌÀ Dumpling Soup 1895. ¿§à¬½Ç Curry Puff 1896. ÂéÊí Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste 1897. Ö¥ÂéÓóÌõ Deep-Fried Taro Sticks with Sesame 1898. ÔæÄà·½ÆÔ Steamed Small Square Dumplings Stuffed with Jujube Paste 1899. ÊÙÌÒ Birthday Bun with Bean Paste Filling 1900. ¾«Æ·µãÐÄÁùÖÖ Refined Assorted Dim Sum (Six Kinds) 1901. Ë®¹ûõ²Ôã Fermented Glutinous Rice Soup with Fresh Fruits 1902. ÄϹÏÀÒ Pumpkin Pastry 1903. èÁè˹û Loquat-Shaped Cake 1904. ˫ƤӣÌÒÕµ Cheese and Egg Cake 1905. »ðÉÕ Baked Wheat Cake 1906. °¬ÎÑÎÑ Aiwowo (Steamed Rice Cakes with Sweet Stuffing) 1907. ¿´ò¹ö L¨¶dagunr (Glutinous Rice Rolls with Sweet Bean Flour) 1908. ÏãÓóÔæÅÅ Taro and Chinese Date Cake 1909. ÓÍÕ¨³ô¶¹¸¯ Deep-Fried Fermented Tofu 1910. ϺƬ Prawn Crackers 1911. ¾í¹û Chinese Yam and Date Rolls, Beijing Style 1912. ¶¹Ö¶ù Douzhir (Fermented Bean Drink) 1913. ¶¹½¬ Soybean Milk 1914. ¶¹¸¯ÄÔ¶ù Jellied Tofu 1915. ÄÌÏãËÚÃׯ¬Æ¬±ý Golden Corn Pancake 1916. ÇÉ¿ËÁ¦Ëɱý Chocolate Muffins 1917. ʲ½õË®¹ûËɱý Mixed Fruit Muffin 1918. ¹ð»¨¾ÆÄðÔ²×Ó Glutinous Rice Dumplings in Fermented Rice Wine 1919. ºì¶¹É³Ô²×Ó Glutinous Rice Balls Stuffed with Red Bean Paste 1920. ºì¶¹É³Ô²×Ó¸þ Soup of Glutinous Rice Balls Stuffed with Red Bean Paste 1921. ¾ÆÄðÔ²×Ó Boiled Glutinous Rice Balls in Fermented Glutinous Rice 1922. ѩԲ×Ó Snow Balls 1923. ÂíÌãÎ÷Ã×»¨Éúºý Cream Soup of Peanut with Water Chestnuts 1924. ÃÛÌǹêÜ߸à Guiling Jelly (Chinese Herbal Jelly) Served with Honey 1925. °®Óñ±ù Aiyu Jelly (Vegetarian Gelatin) 1926. Á«×Ӻ춹ɳ Sweetened Red Bean Paste and Lotus Seeds 1927. ³ÂƤºì¶¹É³ Orange Flavored Red Bean Paste 1928. Á«×ӰٺϺ춹ɳ Sweetened Red Bean Paste with Lotus Seeds and Lily Bulbs 1929. ÐÓÈʶ¹¸¯ Almond Jelly 1930. Ë®¹ûÅÌ Fresh Fruit Platter 1931. ÐÓÖ«Üöľ¹Ï Papaya with Aloe and Almond Juice 1932. ¾©Î¶Ê²½õÌðʳ Traditional Assorted Sweets, Beijing Style 1933. ¹û²èɽҩ Chinese Yam and Nectar 1934. ºì¹ûɽҩ Chinese Yam and Hawthorn 1935. ÑîÖ¦¸Ê¶ Chilled Mango Sago Cream with Pomelo 1936. Ҭ˿ŴÃ×ôÙ Glutinous Rice Balls Stuffed with Coconut and Sugar 1937. ÄÌ»ÊÅ´Ã×ôÙ Glutinous Rice Balls Suffed with Cream Custard 1938. °Î˿ƻ¹û Apple in Hot Toffee 1939. °Î˿ɽҩ Chinese Yam in Hot Toffee 1940. Ñ©ÀæìÀ°ÙºÏ Snow Pear and Lily Bulbs Soup 1941. ±ùÌÇÁ«×ÓÒø¶ú¸þ Lotus Seeds and White Fungus Soup 1942. ±ùÌÇÒø¶úìÀÑ©Àæ Stewed Pear with White Fungus and Rock Candy 1943. Ò¬ÖÎ÷Ã×¶ Sweet Sago Cream with Coconut Milk 1944. ±ùÕòÄϹÏÈ× Iced Pumpkin Mash 1945. ±ùÕòÈý¹û Iced Fruits 1946. ±ùÕòÒø¶ú Iced White Fungus 1947. ±ùÌǺù« Bingtanghulu /Crispy Sugar-Coated Fruit (haws, yam, etc.) on a Stick
Î÷ ²Í (Western Food) Í·Å̼°É³ÀÀà Appetizers, Starters and Salads 1948. ëçѬÈýÎÄÓã Smoked Salmon 1949. ¿ÈöɳÀ Caesar Salad 1950. ÏÊÄ¢¼¦¸Î Chicken Liver Terrine with Morel 1951. ÄÌÀÒȿз¸Ç Crab Shells Stuffed with Cheese 1952. Ïʹûº£ÏÊɳÀ Seafood Salad with Fresh Fruit 1953. ³øÊ¦É³À Chef's Salad 1954. ½ðǹÓãɳÀ Tuna Salad 1955. Äá˹ɳÀ Salad Nicoise ÌÀÀà Soups 1956. ÄÌÓÍÄ¢¹½ÌÀ Cream of Mushroom Soup 1957. ÄÌÓͺúÂܲ·ÌÀ Cream of Carrot Soup 1958. ÄÌÓÍ«ËñÌÀ Cream of Asparagus Soup 1959. Ä«Î÷¸çÀ±Î¶Å£ÈâÌÀ Mexican Chili Beef Soup 1960. ·¬ÇÑŨÌÀ Tomato Bisque Soup 1961. º£ÏÊÖÜ´òÌÀ Seafood Chowder 1962. ·¨Ê½Ñó´ÐÌÀ French Onion Soup 1963. Å£ÈâÇåÌÀ Beef Consommé 1964. ÐÙÑÀÀûŨÌÀ Hungarian Goulash 1965. ÏãŨţβÌÀ Oxtail Soup 1966. Òâ´óÀûÊß²ËÌÀ Minestrone Soup 1967. Ê߲˸ɶ¹ÌÀ Hearty Lentil Soup 1968. Å£ÓÍÀæ¶³ÌÀ Chilled Avocado Soup 1969. Î÷°àÑÀ·¬ÇѶ³ÌÀ Gazpacho Çݵ°Àà Poultry and Eggs 1970. ºì¾Æ¶ì¸Î Braised Goose Liver/ Foie Gras in Red Wine 1971. ÄÌÀÒ»ðÍȼ¦ÅÅ Chicken Cordon Bleu 1972. ÉÕÈ¿´º¼¦¾í Grilled Stuffed Chicken Rolls 1973. ºì¾Æ»â¼¦ Braised Chicken with Red Wine 1974. ¿¾¼¦ÐØÄðÄÌÀÒÄ¢¹½ÏÚ Baked Chicken Breast Stuffed with Mushroom and Cheese 1975. Õ¨Åà¸ù¼¦Èâ¾í Deep-Fried Chicken and Bacon Rolls 1976. Ë®²¨¼¦ÐØÅäÒâʽÏã´×Ö Poached Chicken Breast with Balsamic Sauce 1977. ¿¾»ð¼¦Åäºì½¬¹ûɳ˾ Roast Turkey with Cranberry Sauce 1978. ¿¾È¿»ð¼¦ Roast Stuffed Turkey 1979. ÉÕ¿¾¼¦ÍÈ BBQ Chicken Leg 1980. ¿¾ÄûÃʼ¦ÍÈÅäÕ¨ÊíÌõ Roasted Lemon Marinade Chicken Leg with French Fries 1981. °Ç¼¦ÐØ Char-Grilled Chicken Breast 1982. ¿§à¬¼¦ Chicken Curry 1983. ÃØÖÆÑ¼ÐØÅäºÚ¾ú³´ÍÁ¶¹ Pan-Fried Duck Breast with Sautéed Potatoes and Truffles 1984. »ðÍȼ嵰 Fried Egg with Ham 1985. ÂåÁÖÈéµ°±ý Quiche Lorraine 1986. ìÖºýµ° Scrambled Egg Å£ÈâÀà Beef 1987. ºì»âÅ£Èâ Beef Stew 1988. °×»âСţÈâ Fricasseed Veal 1989. Å£Àï¼¹°ÇÅäºÚ½·ÉÙ˾ Grilled Beef Tenderloin with Black Pepper Sauce 1990. °ÇÈâÑÛÅ£ÅÅ Grilled Rib-Eye Steak 1991. Î÷ÀäÅ£ÅÅÅäºì¾ÆÉÙ˾ Roast Sirloin Steak with Red Wine Sauce 1992. T¹ÇÅ£°Ç T-Bone Steak 1993. ¿¾Å£Èâ Roast Beef 1994. ÂÞÎ÷ÄáÅ£ÁøÅä²§¾ÆÖ Beef Tenderloin and Goose Liver with Truffle in Port Wine Sauce 1995. ÇཷÖÅ£Áø Beef Tenderloin with Green Peppercorn Sauce 1996. Ìú°åÎ÷ÀäÅ£°Ç Sizzling Sirloin Steak 1997. Ïã¼å°Â˹¿¨×ÐÅ£ÅÅ Pan-Fried Veal Steak Oscar in Hollandaise Sauce 1998. ¿§à¬Å£Èâ Curry Beef 1999. ÍþÁé¶ÙÅ£Áø Filet of Beef Wellington 2000. ¶íʽţÁøË¿ Beef Stroganoff 2001. »âÅ£Éà Braised Ox Tongue 2002. ºì»âţϥ Osso Bucco 2003. ºÚºú½·Â¹ÁøÅäÒ°Ä¢¹½ºÍÇ۲˿¾ÃæÆ¤ Venison Filet with Black Pepper Coated with Mushrooms and Celery ÖíÈâÀà Pork 2004. ÉÕ¿¾ÅÅ¹Ç BBQ Spare Ribs 2005. ÑÌѬÃÛÖÀßÅÅ Smoked Spare Ribs with Honey 2006. Òâ´óÀûÃ×À¼ÖíÅÅ Pork Piccatta 2007. È¿ÏÚÖíÈâ¾íÅ仯ÌÒÖ Stuffed Pork Roulade in Yellow Peach Sauce 2008. ¼åÃæ°ü³¦Ïã²ÝÖ Pan-Fried Swiss Meat Loaf with Pesto Sauce 2009. Õ¨ÖíÅÅ Fried Spire Ribs ÑòÈâÀà Lamb 2010. °ÇÑòÅÅ Grilled Lamb Chops 2011. °ÇÐÂÎ÷À¼ÑòÅÅ Grilled New Zealand Lamb Chops 2012. ¿¾ÑòÅÅÅäÄÌÀÒºÍºì¾ÆÖ Roast Lamb Chops in Cheese and Red Wine Sauce ÓãºÍº£ÏÊÀà Fish and Seafood 2013. º£ÏÊ´® Seafood Kebabs 2014. °Ç½ðǹÓã Grilled Tuna Filet 2015. ÇåÕôѬÓã Steamed Smoked Haddock 2016. °ÇŲÍþÈýÎÄÓãÅÅ Grilled Norwegian Salmon Filet 2017. ÈýÎÄÓã°ÇÅäÇàÄû»ÆÓÍ Grilled Salmon with Lime and Butter 2018. ±ÈÄ¿ÓãÁøºÍÉȱ´Åäºì¾ÆºËÌÒÖ Braised Flatfish Filet and Scallop with Walnuts in Red Wine 2019. ¼å±ÈÄ¿Óã Pan-Fried Flatfish 2020. ¿¾ÈýÎÄÓãÁøÅäÏã²ÝֺͺÚéÏé½´ Roasted Salmon Filet in Pesto and Black Olive Purée 2021. ¿¾ÈýÎÄÓãÅÅÒâ´óÀû¿íÃæºÍ²Øºì»¨Ö Roasted Salmon Steak in Tagliatelle and Saffron Sauce 2022. ¼åºì¼Ó¼ªÓãÅÅ Grilled Sea Bream Filet 2023. »ÆÓÍÄûÃÊÖ°ÇÓãÁø Grilled Fish Filet in Lemon and Butter 2024. °Ç´óϺ Grilled King Prawns 2025. ËâÈ×´óϺ Grilled King Prawns with Garlic, Herb and Butter 2026. °ÍÀè»ÆÓÍ¿¾ÁúϺ Baked Lobster with Garlic and Butter 2027. ÄÌÀÒÖÁúϺ Gratinated Lobster in Mornay Sauce 2028. ÏãÕ¨Î÷°àÑÀöÏÓãȦ Deep-Fried Squid Rings 2029. ºÉÀ¼ÖÇà¿Ú±´ Gratinated Mussels with Hollandaise Sauce Ãæ¡¢·Û¼°Åä²ËÀà Noodles, Pasta and Side Dishes 2030. º£ÏÊͨÐÄ·Û Macaroni with Seafood 2031. º£ÏÊÒâ·Û Spaghetti with Seafood 2032. Òâ´óÀûÄÌÀÒǧ²ã±ý Cheese Lasagna 2033. ʲÀ³ÄÌÀÒ±ÈÈø±ý Vegetarian Pizza 2034. º£ÏʱÈÈø Seafood Pizza 2035. ¿¾Å£ÈâÄ¢¹½±ÈÈø Roast Beef and Mushroom Pizza 2036. Èâ½´Òâ´óÀû·Û Spaghetti Bolognaise 2037. Òâ´óÀûÄÌÀÒâÆâ½ Cheese Ravioli in Herbed Cream Sauce 2038. ¿§à¬º£Ïʳ´·¹ Stir-Fried Seafood Rice with Curry 2039. ºì»¨·¹ Saffron Rice 2040. °¢À²®Ê߲˻ÆÃ×·¹ Couscous with Vegetables 2041. Î÷°àÑÀº£ÏÊ·¹ Paella 2042. Å£È⺺±¤°ü Beef Burger 2043. ¼¦È⺺±¤°ü Chicken Burger 2044. ÃÀʽÈȹ· American Hot Dog 2045. ¾ãÀÖ²¿ÈýÎÄÖÎ Club Sandwich 2046. ½ðǹÓãÈýÎÄÖÎ Tuna Sandwich 2047. ¿¾Å£ÈâÈýÎÄÖÎ Roast Beef Sandwich 2048. ÍÁ¶¹Äà Mashed Potato 2049. Àï°ºÄÇÍÁ¶¹ Lyonnaise Potato 2050. ¹«¾ô·òÈËÍÁ¶¹ Duchesse Potato 2051. »âºìÒ¬²Ë Braised Red Cabbage Ãæ°üÀà Bread and Pastries 2052. Ë®¹ûµ¤Âó Fruit Danish 2053. Å£½Ç°ü Croissant 2054. ´ü×Ó°ü Pita Bread Plain 2055. Å©·ò°ü Farmer¡¯s Bread 2056. Ñó´Ð°ü Onion Loaf 2057. È«Âó°ü Whole Wheat Bread 2058. Èí°ü Soft Roll 2059. Ó²°ü Hard Roll 2060. ³¤·¨¹÷ French Baguette 2061. ÍÂË¾Ãæ°ü Toast ÌðÆ·¼°ÆäËûÎ÷µã Cakes,Cookies and Other Desserts 2062. ºÚÉÁÖµ°¸â Black Forest Cake 2063. Ӣʽˮ¹ûµ°¸â English Fruit Cake 2064. ²ÝÝ®ÄÌÀÒµ°¸â Strawberry Cheese Cake 2065. ²ÝÝ®µ°¸â Strawberry Cake 2066. À¶Ý®ÄÌÀÒµ°¸â Blueberry Cheese Cake 2067. ÃÀʽÄÌÀÒµ°¸â American Cheese Cake 2068. Â̲èÄÌÀÒµ°¸â Green Tea Cheese Cake 2069. Òâ´óÀûÌáÀÃ×ËÕ Italian Tiramisu 2070. ´óÀíʯÄÌÀÒµ°¸â Marble Cheese Cake 2071. ¿§·ÈÄÌÀÒµ°¸â Coffee Cheese Cake 2072. ºìÝ®Ëɸâ Cranberry Muffin 2073. ¸É¹ûÅÉ Mixed Nuts Pie 2074. À¶Ý®Ëɸâ Blueberry Muffin 2075. ÁÕÔóµ°¸â Linzer Cake 2076. â¹ûľ˾µ°¸â Mango Mousse Cake 2077. Æ»¹ûÅÉ Apple Pie 2078. ²ÝÝ®ËÖÌõ Strawberry Napoleon 2079. ÇÉ¿ËÁ¦é»×Óµ°¸â Chocolate Hazelnut Cake 2080. ÇÉ¿ËÁ¦Ä¾Ë¾ Chocolate Mousse 2081. Ë®¹û´àƤËֺРPuff Pastry with Fruits 2082. άҲÄÉÇÉ¿ËÁ¦µ°¸â Sacher Cake 2083. ÈÈÇé¹ûľ˾ Passion Fruit Mousse 2084. ÐÓÈʶàÄÉȦ Almond Donuts 2085. Å£ÄÌÇÉ¿ËÁ¦¶àÄÉȦ Milk Chocolate Donuts 2086. ÏÊË®¹ûÅäɳ°ÍÑó Fruit with Sabayon 2087. Ë®¹ûµ°Ì¢ | | |